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<loc>https://blog.amigofoods.com/lomo-saltado/</loc>
<video:video>
<video:title><![CDATA[Lomo Saltado: Authentic Peruvian Beef Stir-Fry in 6 Steps]]></video:title>
<video:description><![CDATA[Lomo saltado is Peru's most famous chifa dish: sirloin seared over blazing heat, tossed with red onion, tomato, garlic and ají amarillo in a soy-and-vinegar sauce, then finished with crispy fries and served beside white rice. This 30-second walkthrough shows the six steps that matter: slicing against the grain, double-frying the potatoes, searing in batches, charring the onion before the tomato, adding the sauce around the wok, and folding in the fries at the very end. Full recipe and printable card at blog.amigofoods.com/lomo-saltado.]]></video:description>
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<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/FMKULvo3mwIiITvAHmsE/original/video.mp4]]></video:content_loc>
<video:duration>30</video:duration>
<video:publication_date>2026-09-28</video:publication_date>
</video:video>
<video:video>
<video:title><![CDATA[Lomo Saltado: All You Need to Know]]></video:title>
<video:description><![CDATA[Lomo saltado translates to “stir-fried beef” and was created by Chinese cooks in Peru during the first half of the twentieth century. Made with marinated strips of beer combined with vegetables and served with French fries or rice, lomo saltado is widespread throughout most of Latin America.]]></video:description>
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<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vsnonj1ts0si5exmmsux/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2020-08-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com</loc>
<video:video>
<video:title><![CDATA[Amigo Foods]]></video:title>
<video:description><![CDATA[Auto-generated slideshow video]]></video:description>
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<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vGLYTVmHoufln8he4zRI/original/video.mp4]]></video:content_loc>
<video:duration>60</video:duration>
<video:publication_date>2026-09-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salvadoran-breakfast-foods/</loc>
<video:video>
<video:title><![CDATA[Best Salvadoran Breakfast Foods to Kickstart Your Morning]]></video:title>
<video:description><![CDATA[Salvadoran breakfast foods are a delightful and delicious way to start your day.

These traditional Salvadoran dishes are a perfect blend of indigenous and Spanish influences, resulting in a unique and flavorful cuisine.

From hearty and savory options like pupusas and casamiento, to sweet and satisfying treats like fried plantains, Salvadoran breakfast offerings are diverse and delicious.

Whether you’re enjoying a leisurely weekend breakfast or grabbing something quick before heading out for the day, there’s a Salvadoran breakfast dish to suit every taste and occasion.]]></video:description>
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<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fa2hsof83r5uplumu0by/original/video.mp4]]></video:content_loc>
<video:duration>86</video:duration>
<video:publication_date>2023-09-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/latin-salsas-condiments-sauces/</loc>
<video:video>
<video:title><![CDATA[25 Must-Try Latin Salsas & Condiments]]></video:title>
<video:description><![CDATA[Latin American cuisine is a vibrant tapestry of flavors, colors, and textures, and an essential component of this culinary tradition is its diverse array of salsas and condiments.

These mouthwatering latin sauces not only add depth and character to any dish, but they also bring together the region’s rich history and cultural influences.

From the zesty tang of pico de gallo to the smoky heat of salsa roja, each salsa and condiment has its unique personality and flair.

We will explore some of the best Latin salsas and condiments, diving into their origins, key ingredients and how they are used in a variety of native dishes.]]></video:description>
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<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ppn0wywfrazq2qngmryv/original/video.mp4]]></video:content_loc>
<video:duration>94</video:duration>
<video:publication_date>2023-09-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/croquetas-de-jamon/</loc>
<video:video>
<video:title><![CDATA[Croquetas de Jamón: How to Make Spanish Ham Croquettes]]></video:title>
<video:description><![CDATA[Croquetas de Jamón are the epitome of a classic Spanish comfort food.

These small, crispy bites, bursting with flavors of creamy bechamel and salty jamón, are a crowd-pleaser at any gathering and a comforting treat to enjoy at home.

A staple in tapas bars across Spain, Croquetas de Jamón have a rich tradition and are loved by locals and visitors alike.

Let’s explore the history, ingredients, and step-by-step process to make your own delicious Croquetas de Jamón at home.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/mnufx11xaet7t5zkritn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/jqpoudon9dflubke6bpa/original/video.mp4]]></video:content_loc>
<video:duration>79</video:duration>
<video:publication_date>2023-09-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/uruguayan-desserts/</loc>
<video:video>
<video:title><![CDATA[Uruguayan Desserts: Discovering the Sweet Side of South America]]></video:title>
<video:description><![CDATA[Uruguayan desserts are a delightful journey for the taste buds, offering a rich tapestry of flavors that showcase the cultural heritage of this South American nation.

From the creamy and smooth texture of dulce de leche that serves as a base for many Uruguayan desserts, to the crunchy and sweet churros enjoyed by locals and tourists alike, the world of Uruguayan sweets is an indulgent one.

Whether you find yourself at a bustling market in Montevideo or a quiet, rural kitchen in the countryside, you’ll be greeted with an array of delicious options that speak to the warm and inviting nature of traditional Uruguayan cuisine.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/yjwjmur0llh1tg19honc]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/u5zhdbnsgev5zkzxedpv/original/video.mp4]]></video:content_loc>
<video:duration>81</video:duration>
<video:publication_date>2023-09-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/costa-rican-drinks/</loc>
<video:video>
<video:title><![CDATA[Traditional Costa Rican Drinks You Can’t Miss]]></video:title>
<video:description><![CDATA[Costa Rican drinks offer an enticing blend of flavors that capture the essence of this vibrant Central American culture.

Set against a backdrop of lush rainforests, towering volcanoes, and serene coastlines, Costa Rica is a paradise teeming with a rich culinary tradition.

One key aspect that shines through is the country’s collection of unique and flavorful beverages.

Each of these drinks reflects a facet of Costa Rican life, embodying the country’s ethos of ‘Pura Vida’ – a way of life that emphasizes enjoying life’s simple pleasures.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bmuef0ktdnynlbagnmwn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rcnrohimxryvshc6ol9t/original/video.mp4]]></video:content_loc>
<video:duration>80</video:duration>
<video:publication_date>2023-09-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-tacos-for-taco-tuesday/</loc>
<video:video>
<video:title><![CDATA[Best Tacos for Taco Tuesday]]></video:title>
<video:description><![CDATA[You’ve probably heard the phrase “Taco Tuesday,” a day of the week dedicated to savoring the wonderful and delightful variety of tacos.

Maybe it’s the alliteration that first caught your attention, or perhaps it was the sheer joy of having an excuse to indulge in one of the world’s most beloved foods every week.

Regardless, Taco Tuesday has become a cultural phenomenon not just in its birthplace of the United States, but all over the world.

But have you ever wondered, with the immense variety of tacos out there, which ones should you choose for your Taco Tuesday feast?

Well, that’s exactly why we’re here today.]]></video:description>
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<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/uvmtgblgjouss4mb6hsh/original/video.mp4]]></video:content_loc>
<video:duration>96</video:duration>
<video:publication_date>2023-09-19</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/nicaraguan-food-dishes-you-need-to-eat/</loc>
<video:video>
<video:title><![CDATA[Nicaraguan Food, Traditional Dishes You Need to Eat Today]]></video:title>
<video:description><![CDATA[Nothing brings you closer to a culture than the finest culinary dishes. Tasting authentic flavors allow people to eat like a local without being one.

Nicaragua has some of the most delectable cuisines in the world.

With Caribbean influence, Nicaraguan dishes transcend the country’s coastlines. Food trucks, diners, drive-ins, and hole-in-the-wall dives offer true flavors of Nicaragua.

In fact, most upscale restaurants use home-grown ingredients to wow natives and tourists.

Looking to savor some diverse culinary delicacies?

Watch, if you want to taste the best samples of Nicaraguan food, start with these dishes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nlnbs7wotqwtv39fdab9]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/euvzfvbprhqbkfqjnqfp/original/video.mp4]]></video:content_loc>
<video:duration>71</video:duration>
<video:publication_date>2023-09-19</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/dulce-de-leche-flan/</loc>
<video:video>
<video:title><![CDATA[How to Make Dulce de Leche Flan (Flan con Dulce de Leche)]]></video:title>
<video:description><![CDATA[How to make dulce de leche flan: a silky baked caramel custard with dulce de leche blended into the eggs and milk, set over amber caramel and chilled until it slices cleanly. Serve it the Argentine way, with extra dulce de leche or mixto with whipped cream.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ljwjv9oc7akleidf1tbm]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/h3k2revzzbc7m385ghex/original/video.mp4]]></video:content_loc>
<video:duration>71</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/arroz-com-pequi/</loc>
<video:video>
<video:title><![CDATA[Arroz com Pequi: Brazilian Rice & Exotic Fruit Dish]]></video:title>
<video:description><![CDATA[Arroz com Pequi, which translates to ‘rice with pequi,’ is a traditional Brazilian dish particularly popular in the central and west regions of the country, such as the states of Goiás, Mato Grosso, and Mato Grosso do Sul. The primary ingredients are rice and pequi, a local fruit. The pequi fruit, renowned for its pungent aroma and creamy texture, is the star of this dish. The fruit’s flesh is sautéed with rice, typically with garlic and onions, and sometimes with chicken, creating a flavorful, unique, and creamy dish.]]></video:description>
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<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mbs8ksge7rtl5gnrz4le/original/video.mp4]]></video:content_loc>
<video:duration>94</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mangonada/</loc>
<video:video>
<video:title><![CDATA[Mangonada: The Magic of Mexico’s Spicy-Sweet Delight]]></video:title>
<video:description><![CDATA[From the first glance, a Mangonada is a feast for the eyes – vibrant oranges and reds swirl together in a glass, hinting at the layers of flavor within.

This traditional Mexican delight, composed of ripe mangoes, tangy chamoy sauce, spicy chili powder and a touch of lime, is more than just a dessert.

It’s an experience, a journey of taste that is a true reflection of Mexico’s rich culinary culture.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ndbcasiajgkj9mdigqcx]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rczcu0gafcpcvohqcghh/original/video.mp4]]></video:content_loc>
<video:duration>78</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tostadas-de-tinga/</loc>
<video:video>
<video:title><![CDATA[Tostadas de Tinga: Make Mexican Chicken Tinga Tostadas at Home]]></video:title>
<video:description><![CDATA[Tostadas de Tinga offer a culinary journey straight to the heart of Mexican food.

This traditional Mexican dish is a celebration of all that Mexican cuisine has to offer.

Made with shredded chicken slowly simmered in a savory and smoky chipotle-tomato sauce, layered on a crispy tostada, and garnished with an array of fresh toppings, it is a masterpiece that balances taste and texture.

Whether you’re a seasoned foodie looking for your next kitchen adventure, or simply seeking a delicious, satisfying Mexican meal, this chicken tinga tostadas recipe is sure to captivate your palate.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/d08eupx8njxpug09aiev]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pbtyhr35aemnseaw112g/original/video.mp4]]></video:content_loc>
<video:duration>115</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/puerto-rican-drinks/</loc>
<video:video>
<video:title><![CDATA[Puerto Rican Drinks & Cocktails: Tropical Temptations]]></video:title>
<video:description><![CDATA[Set against the backdrop of swaying palm trees and sun-kissed beaches, Puerto Rican drinks are more than just refreshments; they are symbols of celebration, tradition and Puerto Rican pride.

Each sip offers a unique taste of the island’s rich history, from the spirited festivities of the holiday season to lazy afternoons by the coast.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/iqwpwp0eziyz2bhjltvw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gfw2nen5h1rxizkcrpjx/original/video.mp4]]></video:content_loc>
<video:duration>72</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ecuadorian-side-dishes/</loc>
<video:video>
<video:title><![CDATA[Ecuadorian Side Dishes to Complement Any Main Course]]></video:title>
<video:description><![CDATA[Ecuadorian side dishes, each delicious in its own right, have the power to transform any main course into a complete, flavorful meal.

We’ll explore some Ecuadorian side dishes that you can bring to your own table.

From the comforting, cheesy Llapingachos to the tangy Curtido de Cebolla y Tomate, each of these traditional Ecuadorian dishes add a splash of flavor to any meal, and they’re all dishes you can create in your own kitchen.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/sb7cmrnboorhr1ft9in8]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wfexzviswpawgpphawvm/original/video.mp4]]></video:content_loc>
<video:duration>80</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-fruits/</loc>
<video:video>
<video:title><![CDATA[Mexican Fruits: A Guide to Flavors, Uses & Recipes]]></video:title>
<video:description><![CDATA[Biting into a juicy mango, savoring the unique flavor of mamey sapote, or enjoying a refreshing guava agua fresca – these are just a few of the vibrant experiences offered by Mexican fruits.

Mexican cuisine, renowned worldwide for its rich flavors and diverse ingredients, is deeply intertwined with its assortment of unique and exotic fruits.

We will get to know Mexican fruits, exploring their popularity, history, their role in traditional Mexican dishes, and even offering some recipe suggestions for you to bring a piece of Mexican gastronomy into your own kitchen.]]></video:description>
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<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tqwv6hzrnaszqers7xi6/original/video.mp4]]></video:content_loc>
<video:duration>79</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/sobrebarriga/</loc>
<video:video>
<video:title><![CDATA[Perfectly Cook Sobrebarriga Colombiana: A Step-by-Step Guide]]></video:title>
<video:description><![CDATA[Sobrebarriga, also fondly known as Colombian-style Flank Steak, is a tender and flavor-rich dish, embodying the very essence of Colombian home cooking.

It is slow-cooked to succulent perfection, often drenched in a unique sauce that complements its rich taste.

Its common consumption across Colombia, from the bustling cities to the rural homesteads, attests to its cherished place in the nation’s culinary repertoire]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rz3juvphprcrb1ylare6]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/cnqudixhmybvkwkepx9h/original/video.mp4]]></video:content_loc>
<video:duration>56</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/harina-pan-vs-maseca/</loc>
<video:video>
<video:title><![CDATA[Masarepa: Ultimate Guide to Cooking with Pre-cooked Cornmeal]]></video:title>
<video:description><![CDATA[Masarepa, a pre-cooked cornmeal, is the heart of many popular recipes in Latin American cuisine.

This versatile ingredient, made from specially treated corn, forms the backbone of iconic latin dishes like arepas and empanadas.

Its mild flavor and unique texture allows a wide range of culinary creations, both savory and sweet.

Join me as we explore the world of masarepa, uncovering its origins, uses and the flavorful journey it invites us to embark upon.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/czyajijepweeuutnfquq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/c6pvwnxs7msvj23fbbs6/original/video.mp4]]></video:content_loc>
<video:duration>86</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/guatemalan-breakfast-foods/</loc>
<video:video>
<video:title><![CDATA[Guatemalan Breakfast Foods That’ll Transport You to Central America]]></video:title>
<video:description><![CDATA[Guatemalan breakfast is much more than the first meal of the day; it is a celebration of community, heritage, and a unique combination of local flavors.

Rooted in Mayan customs and influenced by Spanish colonial cooking, these traditional breakfast dishes tell a story of resilience, unity, and the enduring power of Guatemalan food in shaping cultural identity.

Prepare your taste buds as we embark on a gastronomic journey to the heart of Guatemala.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qjoi6aa1xogcwazdsftf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/s8dhbdnevxybwdgvfgna/original/video.mp4]]></video:content_loc>
<video:duration>73</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/flamenquin/</loc>
<video:video>
<video:title><![CDATA[Flamenquín: The Art of Crafting Spain’s Breaded Meat Roll]]></video:title>
<video:description><![CDATA[Flamenquín is a traditional dish hailing from the Andalusian region of Spain, particularly popular in Córdoba.

It consists of slices of ham (typically Serrano ham) placed on thinly pounded meat (usually pork loin or sometimes veal), which is then rolled up, breaded, and deep-fried until golden and crispy.

The result is a delicious meaty roll with a crunchy exterior.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/v8bc7kjjdnupw7wzbrvl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lveresmm9p02d7akau9q/original/video.mp4]]></video:content_loc>
<video:duration>70</video:duration>
<video:publication_date>2023-09-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chorreadas/</loc>
<video:video>
<video:title><![CDATA[Chorreadas: How to Make Traditional Costa Rican Corn Pancakes]]></video:title>
<video:description><![CDATA[Chorreadas are traditional Costa Rican pancakes made primarily from fresh corn. 

Unlike pancakes in many other cuisines, Chorreadas are either sweet or savory, based on the type of corn used and the additional ingredients mixed into the batter.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ncfltk0anqwklc8nuv1f]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/y8t8jix83lehvrs8p6sz/original/video.mp4]]></video:content_loc>
<video:duration>141</video:duration>
<video:publication_date>2023-09-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/corn-tortillas/</loc>
<video:video>
<video:title><![CDATA[Corn Tortillas: A Guide to Making & Enjoying Homemade Tortillas]]></video:title>
<video:description><![CDATA[Corn tortillas have long been a staple in Mexican cuisine, with their origins dating back thousands of years to the ancient Aztec and Mayan civilizations.

These versatile, circular flatbreads have become synonymous with Mexican culture and are deeply ingrained in the country’s culinary heritage.

Made from just a few simple ingredients, freshly made corn tortillas form the foundation of countless traditional Mexican dishes, from tacos and enchiladas to quesadillas and chilaquiles.

In today’s fast-paced world, many people rely on store-bought tortillas for convenience, but there is something truly special about making them fresh at home.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/c5nuecbdsfo7ysw9stgj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/stx8rrnc32k72ohbfkum/original/video.mp4]]></video:content_loc>
<video:duration>78</video:duration>
<video:publication_date>2023-09-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bollo-pelon/</loc>
<video:video>
<video:title><![CDATA[Bollo Pelón: A Guide to Venezuela’s Iconic Cornmeal Dumplings]]></video:title>
<video:description><![CDATA[Bollo Pelón is a traditional dish from Venezuela. 

It’s a type of dumpling made from a dough of cornmeal, which is formed into a ball and then hollowed out and stuffed, usually with a savory filling such as meat or cheese. 

The stuffed dough ball is then dropped in boiling water until cooked through. 

The result is a soft, flavorful dumpling with a delicious filling and often covered in a tomato based sauce.

It is a common comfort food that is often enjoyed as part of family meals or festive occasions in Venezuelan culture.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/v9ulfz4oc6kfymjys4jp]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fjjdvhbl9cauqrehrpcq/original/video.mp4]]></video:content_loc>
<video:duration>92</video:duration>
<video:publication_date>2023-09-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/colombian-seafood-dishes/</loc>
<video:video>
<video:title><![CDATA[Must-Try Colombian Seafood Dishes: Exploring Colombia’s Coast]]></video:title>
<video:description><![CDATA[Thanks to the country’s extensive Pacific and Caribbean coastlines, the ocean’s bounty plays a significant role in Colombian seafood dishes.

From the bustling food markets of Cartagena to the traditional kitchens of Pacific communities, the sheer variety and richness of Colombian seafood dishes paint a compelling picture of this coastal culinary landscape.

Whether you’re an enthusiastic foodie looking to expand your culinary horizons or a seasoned home cook seeking inspiration, these popular Colombian dishes promise to delight your palate and introduce you to the colorful mosaic that is Colombian cuisine.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rzki3sxmaynnznihhild]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wsrwaiexalpztj3powif/original/video.mp4]]></video:content_loc>
<video:duration>68</video:duration>
<video:publication_date>2023-09-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cachorro-quente/</loc>
<video:video>
<video:title><![CDATA[Cachorro Quente: Mastering the Art of Making Brazilian Hot Dogs]]></video:title>
<video:description><![CDATA[Cachorro Quente, or the Brazilian hot dog, is more than just a popular street food—it’s a culinary experience that captures the spirit of Brazil in every bite.

This humble Brazilian sandwich might appear simple at first glance, but it is a vibrant blend of flavors and textures that mirrors the diversity of the country.

From the sizzling hot dogs nestled inside soft buns to the myriad of toppings ranging from creamy mayonnaise and tangy ketchup to crunchy batata palha, each component has a story to tell.

So get ready to learn the history, preparation, and joy of savoring this Brazilian delicacy.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/b6sybcfwc4vtz78frfzi]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pqpcvfotsatic8ofpwom/original/video.mp4]]></video:content_loc>
<video:duration>111</video:duration>
<video:publication_date>2023-08-31</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pisca-andina/</loc>
<video:video>
<video:title><![CDATA[Pisca Andina: A Heartwarming Venezuelan Soup You Need to Try]]></video:title>
<video:description><![CDATA[Pisca Andina is a traditional soup from the Andean region of Venezuela. 

It’s typically enjoyed as a breakfast dish but can be served at any time of day. 

The soup is made from a flavorful blend of chicken or vegetable broth, potatoes, eggs, cheese, and a variety of aromatic vegetables and herbs. 

The potatoes lend a hearty quality to the soup, while the eggs—usually poached directly in the soup—add a unique richness. 

Fresh herbs, such as cilantro and parsley, offer a bright note that balances the dish.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/q10vjjkqh4k0u5yxz1cz]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qqvujca3ycnuh0u0ixp4/original/video.mp4]]></video:content_loc>
<video:duration>80</video:duration>
<video:publication_date>2023-08-31</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salvadoran-street-foods/</loc>
<video:video>
<video:title><![CDATA[Salvadoran Street Foods That Capture the Essence of El Salvador]]></video:title>
<video:description><![CDATA[From pupusas to yuca frita con chicharrón, the world of Salvadoran street foods is a rich mosaic of flavors that will delight the curious palate.

These popular Salvadoran dishes, each with its unique story and preparation method, offer a culinary window into El Salvador’s vibrant culture.

As you walk the bustling streets and marketplaces of San Salvador and other towns, you’re not just greeted with enticing aromas, but also with the smiles of vendors who have honed their craft over generations.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/e2abahxo1q7hdzfa9tzw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/q6r0wwa5h8hoqwjcowiy/original/video.mp4]]></video:content_loc>
<video:duration>94</video:duration>
<video:publication_date>2023-08-31</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pe-de-moleque/</loc>
<video:video>
<video:title><![CDATA[Pé de Moleque: A Guide to Brazil’s Favorite Peanut Brittle]]></video:title>
<video:description><![CDATA[Pé de Moleque, a traditional Brazilian sweet treat, is more than just a delightful combination of peanuts and caramelized sugar.

It’s a vibrant expression of Brazil’s rich culinary heritage and a nostalgic taste of its annual Festa Junina celebrations.

This humble yet enchanting peanut brittle, with its enticingly crunchy texture and perfect balance of sweet and salty flavors, offers a unique gastronomic journey.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wv7lz2hubxjthzd0wljz]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dsix6pj3n22li4zudb1g/original/video.mp4]]></video:content_loc>
<video:duration>100</video:duration>
<video:publication_date>2023-08-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/dominican-desserts/</loc>
<video:video>
<video:title><![CDATA[Best Dominican Desserts You Can’t Miss]]></video:title>
<video:description><![CDATA[Whether it’s a celebration, a casual get-together, or a simple family meal, there’s always room for a Dominican dessert on the table.

From milk-based treats that make you feel at home to fruit-based delights that showcase the country’s rich biodiversity, Dominican foods are in a universe of their own.

Typically, you’ll find ingredients like coconut, sweet potatoes, guava, rice, and condensed milk on the ingredient list.

But it’s not just what goes into them that makes these Dominican desserts special, it’s the love, the history, and the sense of community they symbolize.

Here are the top Dominican Republic desserts that are worth indulging in.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nsnyqaitnlniekijq5r7]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wity1njy527s2rgw9rrk/original/video.mp4]]></video:content_loc>
<video:duration>89</video:duration>
<video:publication_date>2023-08-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/venezuelan-breakfast/</loc>
<video:video>
<video:title><![CDATA[6 Venezuelan Breakfast Foods That’ll Wake up Your Taste Buds]]></video:title>
<video:description><![CDATA[From the staple, versatile cornmeal bread known as Arepas, to the savory ham-filled pastries Cachitos de Jamón, and the colorful, delectable scramble Perico, the Venezuelan breakfast spread offers a mouth-watering start to the day.

Even Tequeños, the beloved cheese-filled finger food, and Hallacas, a holiday favorite with a complex layering of flavors, often find their way to the Venezuelan breakfast table.

Venezuelan breakfast foods will awaken your senses, and most importantly, your appetite!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uwdqtfhkxbizv2igj2vc]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/w4re9cxjfxwazxi6yrwh/original/video.mp4]]></video:content_loc>
<video:duration>67</video:duration>
<video:publication_date>2023-08-23</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/casabe/</loc>
<video:video>
<video:title><![CDATA[Casabe: Dominican Republic’s Traditional Cassava Bread]]></video:title>
<video:description><![CDATA[Casabe is a type of Dominican flatbread that originates from the Taino people, the indigenous inhabitants of the Caribbean. Casabe is made from cassava (also known as yuca or manioc), a root vegetable that is a staple food in many tropical regions.

Casabe can be eaten in a variety of ways. It can be used like bread or crackers, eaten alone, or served with various toppings or dips.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/joiuxlwci9t2kvmoruz7]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wken4c478z8oy3clphkw/original/video.mp4]]></video:content_loc>
<video:duration>117</video:duration>
<video:publication_date>2023-08-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/nopales-tacos/</loc>
<video:video>
<video:title><![CDATA[Nopales Tacos: Your Guide to Mexican Cactus Tacos]]></video:title>
<video:description><![CDATA[Nopales tacos are a traditional Mexican dish featuring nopales, the pads of the Opuntia cactus, also known as the prickly pear cactus.

This ingredient is unique to the Mexican cuisine and has a mildly tart and somewhat refreshing flavor, with a texture similar to cooked green beans.

The nopales are de-spined, typically grilled or sautéed, and then often mixed with other ingredients such as onions, tomatoes, and cilantro.

These cooked nopales are then served in soft corn or flour tortillas, much like other varieties of tacos.

They can be garnished with a wide array of toppings depending on personal preference and regional variations, such as cheese, salsa, chopped cilantro, diced onions, and a squeeze of lime juice.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/niwwmv5xcoxugt6gzyi9]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/iqnj2pewgkh2tjstf0lm/original/video.mp4]]></video:content_loc>
<video:duration>81</video:duration>
<video:publication_date>2023-08-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/dominican-breakfast-foods/</loc>
<video:video>
<video:title><![CDATA[Top Traditional Dominican Breakfast Foods]]></video:title>
<video:description><![CDATA[Dominican breakfast, a cornerstone of the Dominican Republic’s culinary tradition, offers a rich array of dishes that reflect the country’s diverse cultural influences and abundant local produce.

The breakfast menu in this Caribbean nation typically ranges from hearty, savory dishes to sweet delicacies.

Also included are lighter options like fried breads, and unique and refreshing blends of beverages.

Exploring these breakfast foods provides a delicious introduction to Dominican cuisine and a vibrant start to any day.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ehagfzwbqjadlgp1t9mz]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fauuasou1wvdypms2gmg/original/video.mp4]]></video:content_loc>
<video:duration>79</video:duration>
<video:publication_date>2023-08-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tostada/</loc>
<video:video>
<video:title><![CDATA[Tostada: Mexico’s Versatile Corn Tortilla Dish]]></video:title>
<video:description><![CDATA[Tostadas are a traditional Mexican dish that serves as a culinary staple in many homes, street food stalls, and restaurants both in Mexico and around the world.

The term “tostada” translates to “toasted” in English, and that’s a perfect descriptor of the main component of this dish – a toasted or deep-fried corn tortilla.

A tostada begins with a crispy, flat tortilla base. This tortilla is typically made from corn, and it is fried or toasted until it achieves a delightful crispness.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ijot0rckrhbddr4gxlu9]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ljoktox58fpsnmhit5w4/original/video.mp4]]></video:content_loc>
<video:duration>118</video:duration>
<video:publication_date>2023-08-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salsa-golf/</loc>
<video:video>
<video:title><![CDATA[Salsa Golf: A Versatile Latin Sauce You Absolutely Need]]></video:title>
<video:description><![CDATA[Salsa Golf also known as salsa rosada is a popular sauce or condiment originating from Argentina. The basic ingredients of Salsa Golf are mayonnaise and ketchup, which together form a creamy, tangy sauce.

Some variations may also include ingredients like vinegar, mustard, brandy or cognac, spices such as paprika, or even a splash of whiskey to enhance the flavor.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zgbys6oxj8gnizq9woyw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bkyidbgdu51lig2ycklu/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2023-08-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/panamanian-side-dishes/</loc>
<video:video>
<video:title><![CDATA[Panamanian Side Dishes Every Food Lover Must Try]]></video:title>
<video:description><![CDATA[Panama stands not only as the bridge between North and South America but also as a melting pot of cultures, histories, and, most importantly for food enthusiasts, flavors. 

Panamanian side dishes—Patacones, Yuca Frita, Arroz con Guandú, Tajadas de Plátano Maduro, Ensalada de Feria and Rosquitas de la Arena—stand as testament to this nation's rich culinary heritage.

Each of these Panamanian foods tells a story, intertwining indigenous traditions with influences from Spain, Africa and other parts of the Americas.

We'll uncover the flavors, techniques, and histories that have made these side dishes staples in Panamanian households and feasts.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ne65foybgrjwb0bkvtpy]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vjc3rg42esioozohfquz/original/video.mp4]]></video:content_loc>
<video:duration>92</video:duration>
<video:publication_date>2023-08-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/honduran-street-foods/</loc>
<video:video>
<video:title><![CDATA[Must-Try Honduran Street Foods: An Insider’s Guide]]></video:title>
<video:description><![CDATA[From the savory Baleadas and hearty Pupusas, to the delightful Pastelitos de Carne, Honduran street foods offer an unforgettable gastronomic adventure.

Each Honduran dish tells a story of its own, capturing the diverse flavors, ingredients, and cooking styles that define Honduran cuisine.

Whether it’s the bustling markets of Tegucigalpa, the charming cobblestone streets of Comayagua, or the sandy beaches of Roatán, one can’t truly experience Honduras without tasting its street food.

In this article, we’ll take you on a flavorful tour of these eight iconic Honduran street foods, their origins, cultural significance, and why they remain an integral part of the daily life in Honduras.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/koy0usnh69hp2mdkqq8d]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/r4hmre7wfrizcwkblq70/original/video.mp4]]></video:content_loc>
<video:duration>84</video:duration>
<video:publication_date>2023-08-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/dulce-de-leche-brownies/</loc>
<video:video>
<video:title><![CDATA[Dulce de Leche Brownies: Bringing Latin Flair to a Classic Chocolate Treat]]></video:title>
<video:description><![CDATA[For those unfamiliar, Dulce de Leche, literally “sweet milk” in Spanish, is a rich, creamy caramel sauce that’s popular across Latin America.

It’s loved for its versatile use in many latin desserts and pastries, but today, we’re doing something especially tempting.

We’re fusing the classic American chocolate brownie with this beloved Latin American staple to create an indulgence that is beyond heavenly – the Dulce de Leche Brownie.

I’m going to share with you my tried-and-true recipe for these unforgettable Dulce de Leche Brownies.

They’re a hit at parties, make a perfect after-dinner treat, and, in my experience, have a magical way of disappearing within minutes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bt1uqmftpyqnjavze7i2]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/cwun6dwaxwwkuhxkv3bk/original/video.mp4]]></video:content_loc>
<video:duration>83</video:duration>
<video:publication_date>2023-08-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/make-dulce-de-leche-condensed-milk/</loc>
<video:video>
<video:title><![CDATA[How to Make Dulce de Leche from Condensed Milk]]></video:title>
<video:description><![CDATA[Making Dulce de Leche at home is surprisingly simple and the end result is incredibly rewarding.

Traditionally, it’s made by simmering milk and sugar over low heat until it transforms into a thick, caramel sauce.

However, we’re going to introduce a simpler method today that leverages the magic of sweetened condensed milk to create equally delicious Dulce de Leche.

With just a can of sweetened condensed milk and a bit of patience, you can prepare this luxurious dessert topping at home.

The process is straightforward but does require careful attention. But don’t worry, we will guide you through the whole process, step by step.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/lztttcdm71ikinqogyig]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gvlqbkpc6sg4ruxixdfw/original/video.mp4]]></video:content_loc>
<video:duration>88</video:duration>
<video:publication_date>2023-06-20</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/caldo-tlalpeno/</loc>
<video:video>
<video:title><![CDATA[Caldo Tlalpeño: Traditional Mexican Chicken & Vegetable Soup]]></video:title>
<video:description><![CDATA[Caldo Tlalpeño is a traditional Mexican soup that originates from the Tlalpan region in the southern part of Mexico City. The soup typically consists of tender chicken, vegetables such as carrots, zucchini, and tomatoes, chickpeas (garbanzo beans), and is infused with the smoky spice of chipotle peppers in adobo sauce. Aromatic herbs like epazote, or its substitutes cilantro or parsley, are added to enhance the flavor further.

Caldo Tlalpeño is often garnished with lime juice, sliced avocado and crumbled queso fresco or panela cheese, adding layers of freshness and creaminess to the dish.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wdr62bzd1lxcd17ff87b]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/kscuwqxfo93ssld2nt8l/original/video.mp4]]></video:content_loc>
<video:duration>70</video:duration>
<video:publication_date>2023-06-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/guatemalan-food/</loc>
<video:video>
<video:title><![CDATA[Guatemalan Food: Dishes Everyone Should Try]]></video:title>
<video:description><![CDATA[Mayan and Spanish cultures have heavily influenced traditional Guatemalan foods and drinks.

It has also received significant influence from the Caribbean, African, Chinese, and American cultures.

Currently, the vegetarian movement has also exerted some influence as well.
Food items such as pork, rice, beef, cheese, chilies, corn, tortillas, and beans are the primary ingredients of traditional Guatemalan cuisine. Certain Guatemalan foods are commonly eaten on specific days of the week. For instance, patches (Tamales) are typically consumed on Thursdays.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/pozi89cm7odyashuf7ok]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/zjuk8tay7yqwfewqx4xb/original/video.mp4]]></video:content_loc>
<video:duration>90</video:duration>
<video:publication_date>2023-06-16</video:publication_date>
</video:video>
<video:video>
<video:title><![CDATA[Guatemalan Food – What Is It, History & Traditional Dishes]]></video:title>
<video:description><![CDATA[Mayan and Spanish cultures have heavily influenced traditional Guatemalan foods and drinks.

It has also received significant influence from the Caribbean, African, Chinese, and American cultures.

Food items such as pork, rice, beef, cheese, chilies, corn, tortillas, and beans are the primary ingredients of traditional Guatemalan cuisine. Certain Guatemalan foods are commonly eaten on specific days of the week. For instance, patches (Tamales) are typically consumed on Thursdays.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rs5odzcfvehfl5fkt3eo]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fpoydtchjvexeklqnfoq/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2022-07-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/panela-cheese/</loc>
<video:video>
<video:title><![CDATA[Panela Cheese: Your Guide to the Versatile Mexican Cheese]]></video:title>
<video:description><![CDATA[Panela cheese is a fresh, semi-soft, unaged cheese originating from Mexico. It is made from pasteurized cow’s milk and is known for its distinctive mild, milky taste and slightly crumbly yet creamy texture. Due to its subtle flavor, Panela cheese pairs well with a variety of ingredients and can be used in both sweet and savory dishes.

Queso Panela is also called queso canasta or queso de canasta (basket cheese).]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bw1pi5gawzsrmh8isypn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/scvywrvqa9clhzoujjyo/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2023-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/quesillo/</loc>
<video:video>
<video:title><![CDATA[Quesillo: Venezuela’s Favorite Caramel-Custard Dessert]]></video:title>
<video:description><![CDATA[Quesillo is a traditional Venezuelan dessert that is similar to a caramel custard or flan. It features a silky, smooth texture with a caramel sauce on top that adds a delightful sweetness. The dessert is made by combining eggs, condensed milk, evaporated milk, sugar and vanilla extract to create a custard mixture. This mixture is then poured over a layer of caramel in a mold, and the dessert is baked in a bain-marie (double boiler) until it sets.

In Venezuelan culture, Quesillo is often served during special occasions such as birthdays, holidays and family gatherings.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/fojyvrdftcqiwu66mhg8]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/eletcxxi8dw2k5xfudze/original/video.mp4]]></video:content_loc>
<video:duration>82</video:duration>
<video:publication_date>2023-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pabellon-arepas/</loc>
<video:video>
<video:title><![CDATA[Pabellón Arepas: A Fusion of Classic Venezuelan Foods]]></video:title>
<video:description><![CDATA[Pabellón Arepas are essentially arepas that are filled with the ingredients of Pabellón Criollo.

This fusion dish takes the rich, hearty fillings of Pabellón Criollo and stuffs them inside the crisp, warm pocket of an arepa.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/imoe8tiso53k1df7dfpl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/u9fjrm6kaz7gvrbrhsyz/original/video.mp4]]></video:content_loc>
<video:duration>71</video:duration>
<video:publication_date>2023-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/vigoron/</loc>
<video:video>
<video:title><![CDATA[Vigorón: A Taste of Nicaraguan Street Food Culture]]></video:title>
<video:description><![CDATA[Vigorón is a traditional Nicaraguan dish that is popular throughout the country and Central America. It originates from the city of Granada and is typically served as street food. The Nicaraguan dish is composed of three main elements; boiled yuca, chicharrón and cabbage salad (ensalada de repollo). These components are often combined and served on a banana leaf, which adds to the visual appeal of the dish and makes it easy to carry around and eat, reflecting its street food origins.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/xj5zlc5ybkxr1ludnbmq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gf6u9drs6ff0mhfktmq5/original/video.mp4]]></video:content_loc>
<video:duration>68</video:duration>
<video:publication_date>2023-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/queso-frito/</loc>
<video:video>
<video:title><![CDATA[Queso Frito: The Essential Dominican Fried Cheese Dish]]></video:title>
<video:description><![CDATA[Queso Frito, which translates to “fried cheese,” is a popular appetizer and snack in Dominican cuisine. It is made by cutting firm white cheese, such as queso de freir, queso fresco or queso blanco, into slices or bite-sized pieces and then frying them in hot oil until they develop a crispy, golden-brown exterior.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/gekvcrdupc24aarlk39n]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/os4ckbl30bmtnmexghbn/original/video.mp4]]></video:content_loc>
<video:duration>51</video:duration>
<video:publication_date>2023-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/serrano-pepper/</loc>
<video:video>
<video:title><![CDATA[Serrano Pepper: Ultimate Guide to Mexico’s Fiery Chili]]></video:title>
<video:description><![CDATA[A serrano pepper is a type of chili pepper native to Mexico, particularly the mountainous regions of Puebla and Hidalgo. The name “serrano” is derived from the Spanish word “sierra,” which means mountain, reflecting the pepper’s origins. Serrano peppers are small and slender, measuring about 1 to 4 inches in length and 1/2 inch in diameter. They have a bright, glossy skin that varies in color from green to red, depending on their maturity.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nxgfvm5qslufu34k3vza]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/glhme17cweolq6tezbpl/original/video.mp4]]></video:content_loc>
<video:duration>79</video:duration>
<video:publication_date>2023-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/traditional-peruvian-ingredients/</loc>
<video:video>
<video:title><![CDATA[Peruvian Ingredients: Savoring Peru’s Traditional Culinary Components]]></video:title>
<video:description><![CDATA[Peruvian cuisine has long been celebrated for its diverse flavors, vibrant colors and rich cultural history. As a melting pot of various influences, from indigenous Incan traditions to Spanish, African and Asian culinary styles, Peru’s gastronomic scene offers a unique and delicious experience for food enthusiasts. At the heart of this culinary treasure trove lies a wealth of traditional Peruvian ingredients.

This article will introduce you to some of the most important and unique ingredients in Peruvian cuisine, helping you understand their significance and enhance your own culinary journey.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ccqv6uvgkkyj53qow8zk]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/off9jwdzydbieh4bedsn/original/video.mp4]]></video:content_loc>
<video:duration>178</video:duration>
<video:publication_date>2023-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/locos-con-mayonesa/</loc>
<video:video>
<video:title><![CDATA[Locos con Mayonesa: A Classic Chilean Seafood Delight]]></video:title>
<video:description><![CDATA[Locos con Mayonesa is a traditional Chilean seafood dish that features locos, or Chilean abalone, served with a generous dollop of mayonnaise. The locos are boiled, sliced and then topped with a zesty garlic-parsley mixture before being finished with the creamy mayonnaise. The dish is often garnished with lettuce leaves, avocado and tomatoes, creating a colorful and visually appealing presentation.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/xiotfweuytbdafnotw7c]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lesrihtqdzvvmnu8ufh3/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2023-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/curau-brazilian-corn-pudding/</loc>
<video:video>
<video:title><![CDATA[Curau de Milho: The Irresistible Taste of Brazilian Corn Pudding]]></video:title>
<video:description><![CDATA[Curau is a traditional Brazilian dessert made from corn, milk, sugar and cinnamon. This creamy corn pudding has a unique texture and flavor that make it a popular treat in Brazil. With roots in Indigenous, African and Portuguese cultures, Curau is often enjoyed during special occasions and celebrations, such as Festa Junina, a Brazilian folk festival.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/izf8ujffilziow4eyhzs]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wmjdiyr9m438nfihzk0h/original/video.mp4]]></video:content_loc>
<video:duration>68</video:duration>
<video:publication_date>2023-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/hogao/</loc>
<video:video>
<video:title><![CDATA[Hogao: The Colombian Flavor-Boosting Sauce You Need to Try]]></video:title>
<video:description><![CDATA[Hogao, also known as criollo sauce, is a seasoning sauce of tomatoes, onions, garlic, cumin and green onions, and it is fundamental in Colombian cuisine. 

The ingredients are chopped and fried in oil, creating a sauce that’s used as the base for many recipes or served as a condiment.

Its name comes from the Spanish verb “ahogar”, which means “to smother” or “to drown”.

In the context of the sauce, it refers to the slow-cooking process that allows the flavors of the ingredients to blend together beautifully.

It’s a very popular latin sauce and is often used as a topping for arepas, patacones, empanadas and meats, but it’s also used as a base for other traditional Colombian dishes such as stews and rice dishes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/lzz3sd9qjnx5ijier06y]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/uwxcej6xi4eqaymq1qeu/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2023-05-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tajadas/</loc>
<video:video>
<video:title><![CDATA[Tajadas: Latin America’s Favorite Plantain Dish]]></video:title>
<video:description><![CDATA[Tajadas are a popular dish in various Latin American countries, made from ripe plantains that are sliced and fried until golden and crispy.

These plantain slices are typically cut lengthwise, and they are known for their sweet flavor and crispy texture.

Tajadas can be served in a variety of ways, such as a side dish for meals (especially common in Venezuela with dishes like Pabellón Criollo).

Or as a component in certain dishes (like in Nicaragua’s Vigorón, a traditional dish that includes shredded cabbage salad and pork rinds), or even as a standalone snack.

This popular latin dish is beloved for its simple ingredients, easy preparation and delicious taste.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/la6dwprdaaryziitqkkb]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tc2vhvrinjervtwatncn/original/video.mp4]]></video:content_loc>
<video:duration>82</video:duration>
<video:publication_date>2023-05-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/aji-panca/</loc>
<video:video>
<video:title><![CDATA[Aji Panca: Peru’s Smoky and Fruity Chili Pepper]]></video:title>
<video:description><![CDATA[Aji panca is a variety of chili pepper native to Peru and an essential ingredient in Peruvian cuisine. 

It is a mild to moderately hot pepper, with a Scoville rating of 1,000 to 1,500 units, making it less spicy than many other chili varieties. 

Aji panca is known for its unique flavor profile, featuring a fruity, berry-like taste combined with a distinct smoky undertone.

These Peruvian peppers are typically sun-dried, giving them a dark red, almost brownish appearance.

It can be found in various forms, such as whole dried pods, ground powder, chili paste or aji panca sauce.

It is widely used in traditional Peruvian dishes, adding depth and a rich, smoky flavor to stews, sauces, marinades and more.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rinyfc7z4u5b58qsq8o0]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hq6z7ppm0f2mukxecisj/original/video.mp4]]></video:content_loc>
<video:duration>111</video:duration>
<video:publication_date>2023-05-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tinto-de-verano/</loc>
<video:video>
<video:title><![CDATA[Tinto de Verano: Your Guide to Spain’s Summer Drink]]></video:title>
<video:description><![CDATA[Tinto de Verano is a popular Spanish beverage typically consumed during the summer months, as its name suggests, translating to “Red Wine of Summer.”

This refreshing summer Spanish drink is a simple mixture of red wine and a fizzy lemon soda or orange soda, often garnished with a slice of fresh citrus fruit of lemon or orange.

The blend is usually 50/50, but it can be adjusted according to personal preference.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/npmz2uggbwtm1rrzvmqn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/spfjvgpolxe1pd6exsxw/original/video.mp4]]></video:content_loc>
<video:duration>85</video:duration>
<video:publication_date>2023-05-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mojarra-frita/</loc>
<video:video>
<video:title><![CDATA[Mojarra Frita: Colombia’s Scrumptious Fried Fish]]></video:title>
<video:description><![CDATA[Mojarra Frita is a traditional Colombian dish featuring a whole mojarra fish that is marinated with a blend of spices, such as garlic, cumin, and paprika, then deep-fried to achieve a crispy, golden exterior and a tender, flaky interior. The dish is widely enjoyed throughout Colombia, and its coastal regions in particular, due to the abundance of fresh fish and the locals’ affinity for deep-fried delicacies.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jxgnhxdjhsyuh0wc6gov]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lt6jq5opqbl7wyi79z3g/original/video.mp4]]></video:content_loc>
<video:duration>99</video:duration>
<video:publication_date>2023-05-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ecuadorian-desserts/</loc>
<video:video>
<video:title><![CDATA[Ecuadorian Desserts: An Exploration of Ecuador’s Sweet Treats]]></video:title>
<video:description><![CDATA[Ecuadorian desserts range from creamy, milk-based delicacies to fruit-filled pastries, from unique ice creams to traditional cakes that carry a hint of native flavors.

The use of local tropical fruit like guava, babaco, and figs and the rich sweetness of sugarcane juice and panela (unrefined whole cane sugar) make these desserts uniquely Ecuadorian.

Whether you’re planning a trip to Ecuador, looking for some new desserts to make at home, or just interested in learning about Ecuadorian cuisine, this guide is sure to satisfy your sweet tooth!

So, let’s dive in and explore the tantalizing world of Ecuadorian desserts.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/eyo7d88mhnmrgcjea8nz]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/runrqix8tf3sgfev6ifj/original/video.mp4]]></video:content_loc>
<video:duration>80</video:duration>
<video:publication_date>2023-05-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tacos-arabes/</loc>
<video:video>
<video:title><![CDATA[Tacos Arabes: A Fusion of Middle Eastern & Mexican Cuisine]]></video:title>
<video:description><![CDATA[Tacos Arabes include marinated meat, pan árabe (Arabic bread), and various toppings and sauces. 

The meat is typically pork or beef, marinated in a flavorful blend of Middle Eastern spices such as cumin, coriander and paprika, before being cooked using grilling, roasting or pan-frying methods. 

The cooked meat is then served in pan árabe, a soft and pillowy flatbread similar to pita bread or naan.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ommqzq9eu2nd2g3qmqff]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/cwi4bby7zjnmc5ni62ue/original/video.mp4]]></video:content_loc>
<video:duration>84</video:duration>
<video:publication_date>2023-05-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/carne-mechada/</loc>
<video:video>
<video:title><![CDATA[Carne Mechada, Colombia’s Beloved Shredded Beef Dish]]></video:title>
<video:description><![CDATA[Carne Mechada is a traditional Latin American dish, particularly popular in Colombia and Venezuela. The name “Carne Mechada” translates to “shredded meat” in English, and it typically features beef slow-cooked in a savory mixture of aromatic vegetables, herbs and spices. The meat becomes incredibly tender and flavorful during the cooking process, which allows it to be easily shredded and mixed with the rich, delicious sauce created during cooking.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/mao7t8qa5nvnt9qvvznj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gpifxkmwcaxlpddk7j4w/original/video.mp4]]></video:content_loc>
<video:duration>78</video:duration>
<video:publication_date>2023-05-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/guasacaca/</loc>
<video:video>
<video:title><![CDATA[Guasacaca: The Venezuelan Avocado Salsa You Need to Try]]></video:title>
<video:description><![CDATA[Guasacaca is a traditional Venezuelan sauce that is often compared to guacamole due to its primary ingredient, avocados.

However, Guasacaca is unique in its flavor profile and texture.

This popular latin sauce typically includes ripe avocados, onions, garlic, green bell peppers and some form of acidity such as vinegar or citrus juice.

It is often seasoned with fresh cilantro, parsley, salt, and pepper. Some variations may also include a touch of heat with jalapeños or other chili peppers.

Unlike guacamole, which is typically chunky, Guasacaca is often served as a smooth sauce.

It’s frequently used as a condiment for grilled meats and poultry, a dip for empanadas and arepas, or a dressing for salads.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/w6j3du801pdcrrhtsnbu]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/onb1x2a9hdvmcggnwiz1/original/video.mp4]]></video:content_loc>
<video:duration>78</video:duration>
<video:publication_date>2023-05-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/arepas/</loc>
<video:video>
<video:title><![CDATA[Arepas: Latin America’s Delicious Cornmeal Cake]]></video:title>
<video:description><![CDATA[Arepas are a traditional Latin American dish, primarily associated with the cuisines of Colombia and Venezuela. They are round, flat cornmeal cakes made from a dough consisting of ground corn, water and salt. The arepa dough is typically shaped into small, circular patties and then cooked, either by grilling, baking, frying or steaming. Arepas can be enjoyed on their own or split open and stuffed with a wide variety of fillings, such as cheese, shredded meat, beans or avocado.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ed8rxvmwzn1l9couwp8s]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gjgshr5zihjw6vna5fef/original/video.mp4]]></video:content_loc>
<video:duration>122</video:duration>
<video:publication_date>2023-05-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chilaquiles/</loc>
<video:video>
<video:title><![CDATA[Chilaquiles, Traditional Mexican Breakfast Dish]]></video:title>
<video:description><![CDATA[Mexican cuisine has its fair share of comfort foods, and chilaquiles is undoubtedly one of them.

But what is chilaquiles, anyway?

Chilaquiles is a traditional Mexican breakfast dish made using some fried tortillas and salsa verde. If you made too many tortillas last night and have quite a few to spare, use them to make some chilaquiles. Like most Mexican dishes, chilaquiles is spicy, but you can certainly fine-tune the same.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/w2zspfqdyah6rwn7jose]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/okgmezkd68z28ebocdv1/original/video.mp4]]></video:content_loc>
<video:duration>57</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/aborrajados/</loc>
<video:video>
<video:title><![CDATA[Aborrajados: Exploring Colombian Plantain Fritters]]></video:title>
<video:description><![CDATA[Colombian cuisine is rich in taste and texture and filled with ingredient pairings that are not mainstream. If you’ve never tried traditional Colombian food, expect a burst of flavor, color, and diversity. And aborrajados are no exception. 

Aborrajados are sweet and savory Colombian treats made by stuffing ripe plantains with cheese, which are then coated in batter and deep-fried. Traditionally served as a snack, hors d’oeuvre, or dessert, this tasty dish is similar to fritters but with the addition of cheese.

Today you’ll discover what aborrajados are and a simple recipe to make them.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/tufte7lrl7vg1bj2oufk]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bpwij7jtoramhtsl3kz6/original/video.mp4]]></video:content_loc>
<video:duration>61</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pan-de-pascua-chilean-cake/</loc>
<video:video>
<video:title><![CDATA[Pan de Pascua, Chilean Fruitcake for the Holidays]]></video:title>
<video:description><![CDATA[Pan de Pascua is a type of spiced fruit cake that people traditionally enjoy during the Christmas season in the South American country of Chile.

The words “Pan de Pascua” means Easter bread, which can be attributed to the fact that when people made and ate it during Easter feasts when the dessert was first introduced.

Although “Pascua” means Easter, it also may refer to Christmas and epiphany.

In Chile, both Navidad and Pascua are used when talking about Christmas.

Nowadays, this fruitcake is customarily eaten at Christmastime when Chileans enjoy a slice or two along with the famous Chilean drink “cola de mono”.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qzhn25bqoehy4xxpbbze]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/jb8nghvd4ls1iagjcss2/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/brazilian-seafood-dishes/</loc>
<video:video>
<video:title><![CDATA[Best Brazilian Seafood Dishes That’ll Make You Samba]]></video:title>
<video:description><![CDATA[With its expansive coastline, Brazil is home to many popular seafood dishes sure to please even the pickiest seafood eaters.

Many come from the Bahia region in northern Brazil, giving them a familiar feel. 

Brazilian seafood dishes are often turned into stew and made with coconut milk as one of their main ingredients. Moqueca, Bobo de Camarao, and Vatapa are popular seafood stews. Casquinha de Siri and Camarao de Moranga are other seafood dishes not turned into stew, but that still use coconut milk.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/cmzckzwjjawzpiynx7kh]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/u5j3qvy6aock0txjafqo/original/video.mp4]]></video:content_loc>
<video:duration>70</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cuban-soups-stews/</loc>
<video:video>
<video:title><![CDATA[Best Cuban Soups & Stews You Must Try Today]]></video:title>
<video:description><![CDATA[Cubans make the heartiest and most delicious soups and stews that can go a long way in warming the cockles of hearts. So, what are the best Cuban stews and soups?

Cuban cuisine boasts an array of delightful soups and stews, each offering a unique and satisfying experience. Ajiaco is a thick, hearty stew featuring a medley of root vegetables, corn and meats. Sopa de Frijoles Negros is a robust black bean soup, infused with aromatic sofrito. Caldo Gallego, with Spanish origins, combines white beans, chorizo, ham, potatoes and greens into a flavorful dish. Each of these Cuban soups and others below, highlight the culinary richness and diversity that makes Cuban cuisine truly unforgettable]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zyuk04aa1u2ksc1vrrjl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/acu7x8ldoaq8he3cpizj/original/video.mp4]]></video:content_loc>
<video:duration>70</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salvadoran-desserts/</loc>
<video:video>
<video:title><![CDATA[Best Salvadoran Desserts: A Sweet, Sweet Taste of El Salvador]]></video:title>
<video:description><![CDATA[Delight in the world of Salvadoran desserts, where each bite takes you on a sensory journey through the warm and inviting flavors of this vibrant Central American country.

Rooted in a unique blend of indigenous, Spanish and African influences, Salvadoran desserts embody the essence of this nation’s rich cultural heritage.

Some of the most popular Salvadoran desserts include neugados, semita, leche poleada, and Salvadoran quesadilla. Atole de elote is also a popular sweet treat and pairs well with coffee or the traditional drink chilate.  

Salvador has many other mouthwatering desserts that you can make at home, and this article lists the best Salvadoran desserts.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ggxqmavldhrmqar2uzkl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tawyifrxga4n0rzwcjox/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-superfoods/</loc>
<video:video>
<video:title><![CDATA[The Power of Peruvian Superfoods: Nutrition, Health Benefits & Culinary Uses]]></video:title>
<video:description><![CDATA[Peruvian cuisine has taken the world by storm, capturing the hearts and taste buds of food enthusiasts everywhere. One of the secrets behind this culinary powerhouse lies in its rich array of superfoods, packed with exceptional nutritional and many health benefits.

In this video, we will explore eight of the most popular Peruvian superfoods – quinoa, maca, lucuma, kiwicha, maiz morado, camu camu, cocoa leaves and sacha inchi – and discover how to harness their extraordinary properties in your everyday meals.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wom0f2td4yh11n2tkovo]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/a1mlsbhpjrlmtz6gyokv/original/video.mp4]]></video:content_loc>
<video:duration>82</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/masa-harina/</loc>
<video:video>
<video:title><![CDATA[The Magic of Masa Harina: A Guide for Latin Food Lovers]]></video:title>
<video:description><![CDATA[Masa harina is a finely ground corn flour that plays a crucial role in many traditional Latin American dishes. It is made from dried corn kernels that have undergone a process called nixtamalization, where the corn is cooked and soaked in an alkaline solution (usually water and calcium hydroxide or lime). Once the nixtamalized corn is ground into a fine flour, it becomes masa harina. When mixed with water, it forms a pliable dough called “masa” that is used to make a wide variety of dishes, including corn tortillas, tamales, arepas, pupusas and sopes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/majyqc2ciwlsrswi56us]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/kdkk71wkh0xdlpg23jag/original/video.mp4]]></video:content_loc>
<video:duration>66</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bolinho-de-bacalhau/</loc>
<video:video>
<video:title><![CDATA[Bolinho de Bacalhau: Brazil’s Favorite Codfish Appetizer]]></video:title>
<video:description><![CDATA[Bolinho de Bacalhau is a traditional Brazilian appetizer made from salted codfish, potatoes, onions, garlic, parsley and eggs. The mixture is shaped into small oval balls or patties and then deep-fried until golden brown, resulting in a crispy exterior and a soft, flavorful interior. These codfish bites are popular in both Brazil and Portugal, where they are known as “Pastéis de Bacalhau.”]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ehudq3lnymapkju41xrt]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qlgqhkg1vtz4qt9vkozh/original/video.mp4]]></video:content_loc>
<video:duration>70</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salsa-macha/</loc>
<video:video>
<video:title><![CDATA[Salsa Macha: The Smoky, Spicy Mexican Salsa]]></video:title>
<video:description><![CDATA[Salsa Macha is a traditional Mexican condiment originating from the Veracruz and Oaxaca regions. It is characterized by its bold, smoky, and spicy flavor, which comes from a combination of dried chiles, garlic, nuts or seeds and oil.

Macha sauce has a unique texture due to the coarse blending of its ingredients, making it visually distinct from other Mexican salsas.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wpk4ot205uwlqluwa31k]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/a7nvoodjpzpbe0jmjijq/original/video.mp4]]></video:content_loc>
<video:duration>82</video:duration>
<video:publication_date>2023-05-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/seafood-tapas/</loc>
<video:video>
<video:title><![CDATA[Seafood Tapas to Tempt Your Taste Buds]]></video:title>
<video:description><![CDATA[Get ready to experience some of the best tapas from Spain that are sure to please your palate as you embark on a journey through the vibrant world of seafood tapas.

These Spanish seafood dishes provide a wide variety of tastes, textures and aromas, making them ideal for assembling an unforgettable tapas platter.

Bring your family and friends together, and let’s explore the delicious culinary innovations that have made seafood tapas a staple of traditional Spanish dishes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/odesbdnhlhtsx19vfqub]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bhlinhdmiqsaf5wi86gj/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2023-04-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/curtido/</loc>
<video:video>
<video:title><![CDATA[Curtido: The Ultimate Salvadoran Side Dish]]></video:title>
<video:description><![CDATA[Curtido is a simple yet flavorful Salvadoran side dish that consists of fermented cabbage, carrots, onions and sometimes peppers. It is similar to a coleslaw or sauerkraut but with a distinct Salvadoran twist. This traditional side dish is typically served with a variety of dishes, particularly pupusas – the national dish of El Salvador.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/xvjz0j2c4mby9bwkrhzn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/p4y5s5ycchuhxsmpkcdv/original/video.mp4]]></video:content_loc>
<video:duration>61</video:duration>
<video:publication_date>2023-04-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/entomatadas/</loc>
<video:video>
<video:title><![CDATA[Entomatadas Unwrapped: A Guide to Mexico’s Flavorful Dish]]></video:title>
<video:description><![CDATA[Anyone who enjoys traditional Mexican food has likely had a plate of enchiladas, but what about entomatadas? Though the two dishes are similar enough to be considered cousins, some key differences exist. 

Entomatadas are similar to enchiladas but are covered in tomato sauce rather than chile pepper sauce. Both dishes involve stuffed corn tortillas. However, the tortillas in entomatadas are traditionally stuffed with queso fresco and flash-fried before rolling, while enchiladas are not.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/eiviqolnspvdcbrfu2lj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fm8crsqcdvzl375qezxn/original/video.mp4]]></video:content_loc>
<video:duration>70</video:duration>
<video:publication_date>2023-04-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bolo-de-fuba/</loc>
<video:video>
<video:title><![CDATA[Bolo de Fuba: The Secrets to Brazil’s Favorite Cornmeal Cake]]></video:title>
<video:description><![CDATA[Bolo de fuba is a traditional Brazilian cornmeal cake known for its delicate sweetness, unique texture, and delightful aroma. The cake is made from fubá (finely ground cornmeal), sugar, butter or oil, eggs, milk and baking powder. The moist and tender cake is a staple in Brazilian cuisine and is often enjoyed during breakfast or as a comforting afternoon snack, accompanied by a hot cup of coffee or tea.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/e4mzkatpgwikyjm1hndo]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wmx7bbcrytb00axux44o/original/video.mp4]]></video:content_loc>
<video:duration>65</video:duration>
<video:publication_date>2023-04-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/yuca-con-mojo/</loc>
<video:video>
<video:title><![CDATA[Yuca con Mojo: A Classic Cuban Side Dish]]></video:title>
<video:description><![CDATA[Yuca con mojo is a famous Cuban dish with boiled yuca roots (also known as American tapioca cassava or manioc) as the main ingredient. It has a delicious garlic and citrus taste and is very filling. 

The Yuca root has numerous health benefits and is very popular in Caribbean cuisine and some African and Asian cuisines.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/v6anahs4y9vd3sjln49z]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/g0xr4uvkuxe4xceojdy2/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2023-04-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pescaditos-fritos/</loc>
<video:video>
<video:title><![CDATA[Pescaditos Fritos: A Spanish Crispy Coastal Delight]]></video:title>
<video:description><![CDATA[Pescaditos Fritos, or small fried fish, is a traditional Spanish tapa that originated in the coastal regions of Andalusia.

This crispy and delightful dish features small, whole fish that are lightly coated in flour and fried to perfection.

The fish used for this Spanish seafood dish can vary depending on the region and the availability of local fish, but some popular choices include boquerones (anchovies), sardines and other small, tender fish.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/hnhwvig9vhyaofacqxms]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tkyl2ughiqa3kqnb4gn1/original/video.mp4]]></video:content_loc>
<video:duration>77</video:duration>
<video:publication_date>2023-04-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/carne-de-sol/</loc>
<video:video>
<video:title><![CDATA[Carne de Sol: Brazil’s Iconic Sun-Dried Beef Dish]]></video:title>
<video:description><![CDATA[Carne de Sol, which translates to “sun-dried beef” or “meat of the sun,” is a traditional Brazilian dish originating from the Northeastern region of the country. The dish features beef that has been generously salted and then left to dry under the sun for a few days. This sun-drying process not only preserves the meat but also enhances its flavors, resulting in a tender dish.

Carne de Sol is different from jerky, as it retains some moisture, giving it a different texture and taste.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wubzonf2twbnm5mnx65z]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qy7hqqbx5oterzabf4uj/original/video.mp4]]></video:content_loc>
<video:duration>73</video:duration>
<video:publication_date>2023-04-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cotija-cheese/</loc>
<video:video>
<video:title><![CDATA[Cotija Cheese: The Bold & Tangy Mexican Delight for Your Dishes]]></video:title>
<video:description><![CDATA[Mexican cuisine is known for its fresh, strong, and spicy flavors. But few traditional Mexican meals would be complete without a sprinkle of authentic Cotija cheese. 

Cotija cheese is used in Mexican cuisine, like parmesan is used in Italian cuisine. It’s a dry, salty, crumbly cheese that enhances the flavors of numerous Mexican entrees, sides, and street foods. Some examples include chile rellenos, elote (Mexican street corn), and entomatadas.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/sd70w8qagy16hqhufyfi]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/opdghw6kllmnh74vwn4o/original/video.mp4]]></video:content_loc>
<video:duration>66</video:duration>
<video:publication_date>2023-04-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/estofado-de-pollo/</loc>
<video:video>
<video:title><![CDATA[Estofado de Pollo: A Taste of Peru’s Mouthwatering Chicken Stew]]></video:title>
<video:description><![CDATA[Estofado de Pollo is a traditional Peruvian dish, often referred to as Peruvian Chicken Stew. It is a flavorful and comforting meal that combines tender chicken pieces, usually thighs or drumsticks, with a variety of colorful vegetables, such as tomatoes, bell peppers, carrots, peas and potatoes.

The dish is characterized by its savory sauce, which is made from onions, garlic, aji panca paste or paprika, tomato paste and red wine or beer.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wywvnh6a41vdal0ypr9j]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rswymof6cmdmy1qrmogj/original/video.mp4]]></video:content_loc>
<video:duration>62</video:duration>
<video:publication_date>2023-04-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/brevas-con-arequipe/</loc>
<video:video>
<video:title><![CDATA[Brevas con Arequipe, Colombia’s Sweet Dessert]]></video:title>
<video:description><![CDATA[Brevas con arequipe is a traditional dessert in Colombia. It consists of figs stuffed with arequipe, which is a type of Colombian caramel sauce. The ingredients used in this recipe vary from region to region, but usually, it includes figs, sugar, cinnamon sticks, and arequipe.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/oy2myt9swoiz7pjnmdvs]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lya0kcrydax32rrmip3z/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2023-04-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/nacatamales/</loc>
<video:video>
<video:title><![CDATA[Nacatamales 101: Your Guide to This Central American Delicacy]]></video:title>
<video:description><![CDATA[Nacatamales is the national dish of Nicaragua and is basically Nicaragua’s amped-up version of a traditional tamales. They are often made for celebrations and special occasions but can also be made for breakfast anytime they are craved. 

This savory breakfast dish is traditionally made with Masa harina, steamed rice, pork, onion, tomatoes, red peppers, garlic, and a combination of spices wrapped in smoked banana leaves and cooked to perfection.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/fkbfbu62dly75c3du6ey]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xixlrses6l96zdrpegns/original/video.mp4]]></video:content_loc>
<video:duration>91</video:duration>
<video:publication_date>2023-04-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/puerto-rican-soups-stews/</loc>
<video:video>
<video:title><![CDATA[Must-Try Puerto Rican Soups & Stews to Savor]]></video:title>
<video:description><![CDATA[Soups and stews hold a special place in Puerto Rican cuisine, as they are often the heart and soul of family gatherings and celebrations.

These popular Puerto Rican dishes are known for their bold flavors, comforting warmth and satisfying heartiness, making them a staple in many households.

Traditionally, Puerto Rican soups and stews are made using a combination of local ingredients and time-honored techniques, resulting in dishes that are both delicious and steeped in cultural significance.

We will explore some of the most beloved Puerto Rican soups and stews, diving into their origins, ingredients and preparation methods.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jt9zydqltcoj5byij5vr]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mgax4x3jxfpu4e4sdmai/original/video.mp4]]></video:content_loc>
<video:duration>89</video:duration>
<video:publication_date>2023-04-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-peppers/</loc>
<video:video>
<video:title><![CDATA[Traditional Peruvian Peppers to Spice Up Your Life]]></video:title>
<video:description><![CDATA[Peruvian cuisine has been growing in popularity thanks to its diverse flavors, unique ingredients and rich cultural history. One key aspect of its trending cuisine is the use of traditional Peruvian peppers.

These peppers from South America not only provide heat but also contribute to the overall experience of each meal, with their different colors, aromas and tastes.

We will explore different Peruvian pepper varieties, their unique characteristics and how they are typically used in popular Peruvian dishes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/thep4xzt47jkaprbirzr]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fhazgmjhobmb00i2s7vv/original/video.mp4]]></video:content_loc>
<video:duration>88</video:duration>
<video:publication_date>2023-04-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/arrachera-mexican-skirt-steak/</loc>
<video:video>
<video:title><![CDATA[Arrachera: Tips for Grilling the Perfect Mexican Skirt Steak]]></video:title>
<video:description><![CDATA[Arrachera, a beloved Mexican dish, features a specific cut of beef known as skirt steak. Skirt steak is a long, flat cut that comes from the diaphragm muscles of the cow. It is prized for its rich, beefy flavor and distinctive texture. When compared to other cuts of beef, such as flank steak or ribeye, skirt steak stands out due to its natural tenderness and ability to absorb marinades and seasonings exceptionally well.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/emz3wsolhuqwypu5xru5]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/k4jgpl6octxmpus7nz5m/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2023-04-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salpicon-de-frutas/</loc>
<video:video>
<video:title><![CDATA[Salpicon de Frutas: The Refreshing Colombian Treat]]></video:title>
<video:description><![CDATA[Salpicon de frutas is a traditional Colombian fruit cocktail. Most people make it with a wonderful assortment of fresh tropical fruits, such as mango, papaya, pineapple, watermelon, bananas and more. Often topped with soda, sweetened condensed milk, vanilla ice cream, or juice, this dish usually tastes very sweet. 

If you want a healthy and refreshing dessert for a hot summer day, you should try salpicon de frutas!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/mi1sp5rxuxnerj8zacmw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/r8zlxgniycxmybeaansl/original/video.mp4]]></video:content_loc>
<video:duration>65</video:duration>
<video:publication_date>2023-04-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tapas-board/</loc>
<video:video>
<video:title><![CDATA[How to Create the Perfect Tapas Board]]></video:title>
<video:description><![CDATA[With their rich history and vibrant flavors, traditional Spanish tapas have captured the hearts and taste buds of food lovers around the world.

The allure of these small, delectable dishes lies not only in their taste but also in the communal dining experience they offer, inviting friends and family to come together and share good food, conversation and laughter.

We will guide you through the process of creating the perfect tapas board, a mouthwatering platter that artfully combines traditional Spanish foods, a variety of textures and visually appealing presentation, transporting you and your guests to the lively streets of Spain.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/epswq2nmocyck06awe6x]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ar5kpoiviyzgtvrxuzp0/original/video.mp4]]></video:content_loc>
<video:duration>94</video:duration>
<video:publication_date>2023-03-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/machas-a-la-parmesana/</loc>
<video:video>
<video:title><![CDATA[Machas a La Parmesana: Chilean Clams & Parmesan Seafood Dish]]></video:title>
<video:description><![CDATA[Machas a la parmesana is a classic appetizer from Chile. The main ingredients of this dish are clearly stated in its name: pink razor clams and Parmesan cheese. As a seafood dish, machas a la parmesana is extremely popular along the coast of Chile.

This video will give you a glimpse into what machas a la parmesana is and how you can make this Chilean classic at home!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nolwnq6mogpur0ds9phi]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fd1imky5ifrd9omj5xbh/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2023-03-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cholado/</loc>
<video:video>
<video:title><![CDATA[Cholado, Traditional Colombian Fruity Snow Cone]]></video:title>
<video:description><![CDATA[Cholado is a vibrant combination of fruit and condensed milk, usually served in clear cups. You can make it by placing ice in the cup and drizzling it with sweetened milk. Add some fruit syrup, and layer your desired fruits. Add more ice, syrup, or fruits to taste, and enjoy!

I’ll explain everything you need to know about this interesting Colombian fruit blend with an easy-to-follow cholado recipe to impress anyone. Let’s dive right in!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vk3z5tdqghely6ipezpf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/umddgk5an5fgt3qm5mnm/original/video.mp4]]></video:content_loc>
<video:duration>76</video:duration>
<video:publication_date>2023-03-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-side-dishes/</loc>
<video:video>
<video:title><![CDATA[Must-Try Spanish Side Dishes for Your Next Meal]]></video:title>
<video:description><![CDATA[With its cultural ties to cuisine worldwide, Spain has incredible food to offer. One of the best aspects of traditional Spanish cuisine is its side dishes, many of which can also be eaten as tapas. 

Popular Spanish side dishes include smaller appetizers and vegetable stews accompanying main courses. Traditional side dishes include patatas bravas, escalivada, and chorizo al vino. Pisto is a popular side stew similar to ratatouille, and salmorejo is a flavorful cold soup. 

Spanish side dishes are irresistible because you can eat them as appetizers, side dishes to a main course, or make a meal out of several with a group of friends or family.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/yudfemqrb2bkhuwlpn4z]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mhvniz4hso4w4xvayths/original/video.mp4]]></video:content_loc>
<video:duration>74</video:duration>
<video:publication_date>2023-03-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-cheeses/</loc>
<video:video>
<video:title><![CDATA[Best Mexican Cheeses to Add to Your Grocery List]]></video:title>
<video:description><![CDATA[Mexico is renowned for its culinary culture, and its cheeses are no exception! Cheese is a key ingredient in traditional Mexican cuisine, with innumerable varieties throughout the country. From fresh and creamy to hard and aged, there’s a Mexican cheese for every palate.

Eleven of the most famous Mexican cheeses include queso fresco, manchego, cotija, queso Añejo, requeson, queso asadero, chihuahua, Oaxaca, queso de bola, queso crema and panela. Some are soft with mild flavors that pair well with spicy dishes. Others are hard and salty, while some are semi-soft and great for melting. 

These regional Mexican cheeses come in various shapes, sizes, textures, and flavors—all of which makes them ideal for cooking or eating Mexican food.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/dz8czedmx80pqeydu2tf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/v5wjfqkf6mikvnqsak8v/original/video.mp4]]></video:content_loc>
<video:duration>86</video:duration>
<video:publication_date>2023-03-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ecuadorian-soups-stews/</loc>
<video:video>
<video:title><![CDATA[Must-Try Ecuadorian Soups and Stews]]></video:title>
<video:description><![CDATA[Let’s see what the tastiest soup and stew choices in Ecuador are. 

Ecuadorian soup fanesca is made during Lent and is great for fasting. Caldo de bolas is a soup prepared with plantain dumplings. Encebollado is a fish stew served with onion toppings. Other popular stews are locro de papas (made with cheese and potatoes), caldo de bolas, chupo de psecado, guatita, sopa de quinoa, sancocho quiteno and seco de chivo (made from goat meat).

In this post, I’ll list some of Ecuador’s favorite soups and stews, so keep reading if you want to learn more.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jd1nrupfve5i1vuszx3k]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/baz1tlto7qzsgonrrb9d/original/video.mp4]]></video:content_loc>
<video:duration>66</video:duration>
<video:publication_date>2023-03-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cochayuyo/</loc>
<video:video>
<video:title><![CDATA[Cochayuyo: The Chilean Seaweed Taking the Culinary World by Storm]]></video:title>
<video:description><![CDATA[Cochayuyo, also known as bull kelp or Durvillaea antarctica, is a unique and highly nutritious seaweed native to the coasts of Chile, Argentina, and New Zealand.

With its distinctive taste and fleshy texture, Cochayuyo has been an important part of indigenous culinary traditions for centuries.

In recent years, this fascinating seaweed has gained international attention for its health benefits and versatility in the kitchen.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uvzgcwy3w6vyf5s1eedr]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/oigqelrlnq7iszzzuxue/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2023-03-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chilate/</loc>
<video:video>
<video:title><![CDATA[Exploring Chilate: The Flavorful Salvadoran Beverage]]></video:title>
<video:description><![CDATA[Chilate is a traditional Salvadoran drink that has its roots in the Pre-Columbian Mesoamerican era. Made from a unique blend of corn, cocoa beans, cinnamon, sugar and water, this warm beverage has been enjoyed by Salvadorans for generations.

Rich in history, chilate holds a special place in the hearts of Salvadorans who have grown up with it and those who are new to its delicious taste.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/juor9kyamqpapmysqdgn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ywypxltfewjra98xcxg8/original/video.mp4]]></video:content_loc>
<video:duration>73</video:duration>
<video:publication_date>2023-03-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-side-dishes/</loc>
<video:video>
<video:title><![CDATA[Most Delicious Peruvian Side Dishes]]></video:title>
<video:description><![CDATA[Discover the diverse world of Peruvian side dishes, perfect for elevating any meal with their unique flavors and textures.

In this article, we’ll explore some of the most popular and delicious Peruvian side dishes that you simply must try.

From traditional favorites like Causa Rellena and Papa a la Huancaína to lesser-known Peruvian gems such as Solterito and Tacu Tacu.

Read on to learn more about these delightful dishes and how they can transform your dining experience, while also enhancing your understanding of traditional Peruvian cuisine.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/d0z7q86mzdxbgbycxnyd]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/idcurpov09yntjudcvut/original/video.mp4]]></video:content_loc>
<video:duration>69</video:duration>
<video:publication_date>2023-03-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tortas-fritas/</loc>
<video:video>
<video:title><![CDATA[Tortas Fritas: A Crispy Journey Through Uruguay & Argentina’s Beloved Snack]]></video:title>
<video:description><![CDATA[tortas fritas are easy to make, you don’t have to go all the way to South America to get a taste of them. 

Tortas fritas are a staple in Uruguayan and Argentinian cuisine, and mean  “fried cakes” or “fried pies,” in English. These crispy fried cakes are usually sprinkled with sugar and served with tea, yerba mate, coffee, or milk. In Uruguay, locals enjoy eating tortas fritas on a rainy day.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vnajgqoh4vymk45booyb]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/yj8wq1qqxvs5n7cul6aw/original/video.mp4]]></video:content_loc>
<video:duration>82</video:duration>
<video:publication_date>2023-03-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/hilachas-shredded-beef-stew/</loc>
<video:video>
<video:title><![CDATA[Hilachas, Guatemalan Shredded Beef Stew]]></video:title>
<video:description><![CDATA[Hilachas is a popular Guatemalan dish, similar to other stew dishes around the globe. Knowing more about hilachas and how to cook it is a good idea if you’re interested in learning some delicious Central American recipes.

Hilachas is a tasty, hot comfort food from Guatemala, famous in Guatemalan cuisine and all over Central America. It can consist of different things depending on the specific recipe, but ingredients like shredded beef and potatoes are always present in the dish. It’s mildly spicy and easy to make.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/egnpn2aynn7yx2znst6a]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pnjergbb86yzordtt3bd/original/video.mp4]]></video:content_loc>
<video:duration>69</video:duration>
<video:publication_date>2023-03-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-fruits/</loc>
<video:video>
<video:title><![CDATA[Peruvian Fruits: From the Andes to Your Table]]></video:title>
<video:description><![CDATA[Due to the variety of climatic zones within Peru, diverse fruit profiles come from the South American nation, from sweet and juicy Peruvian fruits to tart and dry. 

These are 16 of the many Peruvian fruits that appeal to fruit lovers within the country and internationally: aguaymanto, tumbo, camu camu, pacay, cherimoya, aguaje, granadilla, guanábana, lúcuma, pitahaya, limón sutil, maracuyá, pepino dulce, saúco, cacao and tuna. Peru is also the hub of more conventional fruits like bananas, mangoes, and limes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/evg7wdiclfz3q4lzdvq6]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/zychcxrfgyr7bqq2ppfm/original/video.mp4]]></video:content_loc>
<video:duration>67</video:duration>
<video:publication_date>2023-03-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/lomito-sandwich/</loc>
<video:video>
<video:title><![CDATA[Lomito Sandwich Recipe: Make the Perfect Argentine Steak Sandwich]]></video:title>
<video:description><![CDATA[A lomito is an Argentine sandwich made with grilled steak. It is a popular street food enjoyed across Argentina and other South American countries. A lomito can come with various toppings and condiments, such as melted cheese, ham, onions, mayonnaise, and fried eggs.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ltyrrqekkemwso5nwc12]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qyeah7xae9919ycpewpp/original/video.mp4]]></video:content_loc>
<video:duration>67</video:duration>
<video:publication_date>2023-03-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/venezuelan-desserts/</loc>
<video:video>
<video:title><![CDATA[Venezuelan Desserts That Will Leave You Wanting More]]></video:title>
<video:description><![CDATA[With a rich cultural history borrowing roots from Spain and the Caribbean, traditional Venezuelan cuisine has delicious and noteworthy dishes to try. Some of the best are the rich and delectable Venezuelan desserts. 

Popular Venezuelan pastry desserts include golfeados, quesillo, and tres leches. Additionally, two of the best dessert puddings to try are majarete, a corn pudding, and arroz con leche, a variation of rice pudding. Venezuelan desserts are notable for being easy to make and hearty.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/h0ieh2a97rifcxl0qhkf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/apdsc8arijjkzh0jurwk/original/video.mp4]]></video:content_loc>
<video:duration>60</video:duration>
<video:publication_date>2023-03-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/baleadas/</loc>
<video:video>
<video:title><![CDATA[Baleadas: A Foodie’s Guide to the Traditional Honduran Dish]]></video:title>
<video:description><![CDATA[Baleadas are essentially Honduran tacos. The flour tortillas are stuffed with various ingredients that change depending on the time of day. Some of these include refried beans, cheese, and cream. The tortilla is then pounded and grilled to perfection.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jvhz3hjgb59wlc4g1x8i]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qw6qijljx6a3x913ivua/original/video.mp4]]></video:content_loc>
<video:duration>68</video:duration>
<video:publication_date>2023-03-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cuban-black-bean-soup/</loc>
<video:video>
<video:title><![CDATA[Cuban Black Bean Soup: A Simple & Easy Recipe for Any Home Cook]]></video:title>
<video:description><![CDATA[Black beans, or frijoles negros in Spanish, are one of the favorite ingredients of traditional Cuban cuisine. 

The tastiest way to eat these nutritious and healthy legumes is in black bean soup. How do we prepare it?

For Cuban black bean soup, fry some diced veggies (red and green pepper, onion, celery, carrot) in olive oil for 5 minutes. 

Add canned black beans and broth (chicken or vegetable) to your veggies and cook for 20ish minutes on low heat. Serve with sour cream, rice, or other side dishes. Buen provecho!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/yvxelvfs83lyrucugxmf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qrahunpiq4yiqwt7me0a/original/video.mp4]]></video:content_loc>
<video:duration>66</video:duration>
<video:publication_date>2023-03-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/flautas/</loc>
<video:video>
<video:title><![CDATA[Flautas – The Crispy Mexican Street Food You Need in Your Life]]></video:title>
<video:description><![CDATA[Flautas are thin, rolled-up, flute-like flour tortillas, typically filled with shredded chicken or beef and deep-fried until golden and crispy. The flauta is then garnished with sauces and other toppings to create an unforgettable meal that many have enjoyed for centuries.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wn9xicp3ubsnr1tgqwql]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/udry5jrx6ucgtvefvixp/original/video.mp4]]></video:content_loc>
<video:duration>66</video:duration>
<video:publication_date>2023-03-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/olla-de-carne/</loc>
<video:video>
<video:title><![CDATA[Olla de Carne, the Famous Costa Rican Beef Stew]]></video:title>
<video:description><![CDATA[Olla de Carne is a Costa Rican stew that’s usually made with beef and vegetables in a tasty broth. It’s traditionally cooked in a clay pot, which gives the hearty stew its name (olla translates to “pot” in Spanish).

The most common ingredients used to make this Costa Rican stew are beef, potatoes, onions, carrots, bell peppers, garlic, and cilantro, although the ingredients can vary depending on the region or family recipe.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/lyqde3kd7uu9jfbwgkxw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gdfprr79zktd7dgziacm/original/video.mp4]]></video:content_loc>
<video:duration>64</video:duration>
<video:publication_date>2023-03-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salvadoran-soups-stews/</loc>
<video:video>
<video:title><![CDATA[Must-Try Salvadoran Soups & Stews]]></video:title>
<video:description><![CDATA[Traditional Salvadoran cuisine is known for its flavorful and unique dishes, including soups and stews.

These Central American soups typically contain staple ingredients made with fresh seafood or other meats. So, whether you’re looking for a light lunch or a hearty dinner, Salvadoran soups and stews are sure to please. 

Popular Salvadoran soups and stews include the classic Sopa de Mondongo (tripe, hoof, and vegetables). Sopa de Gallina India (chicken soup with vegetables and herbs) and Sopa de Frijoles (bean soup) are also phenomenal favorites. For hearty seafood stews, try Sopa de Mariscos or Sopa de Pescado.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/okwyo3iheagbgmn1eeuj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dqmstsn2qk7j2tx3razd/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2023-03-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cuban-food/</loc>
<video:video>
<video:title><![CDATA[Cuban Food: Delicious Traditional Cuban Dishes]]></video:title>
<video:description><![CDATA[Cuban food is a unique blend of Spanish, African and Caribbean influences, resulting in a flavorful and diverse range of dishes.

From savory seasoned meats and hearty stews to sweet desserts and snacks, traditional Cuban cuisine offers something for everyone.

With its use of bold spices and fresh ingredients, Cuban food has become a beloved cuisine around the world.

In this article, we will explore some of the best Cuban dishes, from classic entrées to delicious Cuban desserts and everything in between.

So grab yourself a Mojito or your favorite Cuban cocktail and let’s get started!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/cf4axsayphjretgpbgzw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ruxiqyuw60p7jmdhvl1y/original/video.mp4]]></video:content_loc>
<video:duration>71</video:duration>
<video:publication_date>2023-03-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/costa-rican-desserts/</loc>
<video:video>
<video:title><![CDATA[Costa Rican Desserts to Celebrate Pura Vida]]></video:title>
<video:description><![CDATA[Costa Rica offers a variety of delicious desserts that are sure to please even the pickiest of palates. From the national dessert, ‘tres leches’ (three milk) cake, and flan, to rice pudding and fruit-filled empanadas, the flavors of Costa Rica are sure to leave your taste buds delighted. 

The locals have enjoyed many of these desserts for centuries, but those same desserts are now gaining popularity worldwide.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/dhschcthf42hcgpo0uxd]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/axhpqwbzyg4sbisw27lg/original/video.mp4]]></video:content_loc>
<video:duration>69</video:duration>
<video:publication_date>2023-03-12</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salchipapa-peruvian-fast-food/</loc>
<video:video>
<video:title><![CDATA[Salchipapa: How to Make Peru's Hot Dogs and Fries]]></video:title>
<video:description><![CDATA[Salchipapa is Peru's favorite street-cart snack: double-fried French fries tossed with pan-browned hot dog slices and topped with ketchup, mayonnaise, mustard and a creamy ají amarillo sauce. The name joins salchicha (sausage) and papa (potato). Born in Lima, it is now loved across Colombia, Ecuador, Bolivia, Mexico and beyond. Get the full recipe, the sauces and every country's version on AmigoFoods.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/X3VaWt2yVQoqY9CkNHfG]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mp8jhfnlaercyxwcewuv/original/video.mp4]]></video:content_loc>
<video:duration>69</video:duration>
<video:publication_date>2023-03-12</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/fanesca-ecuadorian-easter-soup/</loc>
<video:video>
<video:title><![CDATA[Fanesca, Ecuador’s Easter Soup]]></video:title>
<video:description><![CDATA[During the Holy Week, Catholics around the world have certain culinary traditions they adhere to, but different nations have different ways of approaching said traditions.

The Ecuadorian fanesca is an example of these different approaches and the topic of this article.

The fanesca is a rich soup eaten in Ecuador during the Holy Week and only during that period. It is a soup cooked in milk, with the primary ingredients being figleaf gourd, pumpkin, and twelve different kinds of beans and grains, symbolizing the twelve apostles of Jesus. Jesus himself is – in this meal – represented by the bacalao, another ingredient of the Ecuadorian dish.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bdacdsjmftqfk4p7zyf2]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ykzery42s7mzghfhfwb0/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2023-03-12</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ecuadorian-seafood-dishes/</loc>
<video:video>
<video:title><![CDATA[The Ultimate Guide to Ecuadorian Seafood Dishes]]></video:title>
<video:description><![CDATA[It’s no secret that Latin America is home to some of the world’s most delicious, satisfying, and nutritious seafood dishes. Ecuadorian seafood is no exception.

In fact, Ecuadorian cuisine produces some of the most fantastic seafood dishes you’ll ever try!

Ecuadorian seafood dishes feature fresh, healthy ingredients and rich flavors. It often uses corvina (similar to sea bass), shrimp, mussels, clams, bay scallops, albacore tuna, and other seafood. Vegetable ingredients frequently include corn, cassava (yucca), bell peppers, plantains, and more.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zsjzhg3rqzqwh3vtdipr]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wkopcn4yteez5eudwtnk/original/video.mp4]]></video:content_loc>
<video:duration>69</video:duration>
<video:publication_date>2023-03-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bolivian-street-food/</loc>
<video:video>
<video:title><![CDATA[Bolivian Street Food: Best Bolivian Street Food Bites]]></video:title>
<video:description><![CDATA[If you happen to visit Bolivia, make sure to try their most famous and beloved street foods. If you don’t know where to start, here’s a list of must-tries of Bolivian street food for all food lovers.

The most popular Bolivian street foods include salteña and llauchas, two kinds of breakfast pastry; anticucho, a traditional historical dish made of cow meat; pasankallas, a sweet snack similar to popcorn; and choripan, an analog of a hot dog with sausage and veggies in the pan.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/xoj9n88ahailnoyj8j55]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/q8behm7leztcsd4ggfze/original/video.mp4]]></video:content_loc>
<video:duration>70</video:duration>
<video:publication_date>2023-03-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pebre-chilean-sauce/</loc>
<video:video>
<video:title><![CDATA[Pebre: A Delicious, Versatile & Healthy Chilean Sauce]]></video:title>
<video:description><![CDATA[Pebre is a Chilean sauce that is made in a variety of ways. The most basic recipe calls for cilantro, onion, garlic, aji chili peppers, vinegar, and olive oil. It’s usually served with bread and meat. It pairs well with empanadas, potatoes, grilled chicken, and fish.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/x3k3l0vtc5qh8x33rjog]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mumz4n9f00zt2c23c2xy/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2023-03-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-seafood-dishes/</loc>
<video:video>
<video:title><![CDATA[Peruvian Seafood Dishes That Will Wow Your Taste Buds]]></video:title>
<video:description><![CDATA[Despite Peruvians’ sheer creativity in baking desserts, local chefs never pass up the opportunity to cook seafood dishes. The country shares a 2,414 km (1,500 mi) border with the Pacific, so there’s enough sealife to exploit in cuisines. With this in mind, what are the top Peruvian seafood dishes? 

Parihuela is a Peruvian seafood soup famous along the coasts. Chefs primarily prepare them from red snapper or sea bass, shrimp shells, and fish head. Moreover, locals enjoy their ceviche variety – a raw seafood dish marinated in citrus juice. Its extra seasoning ensures a healthy meal.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/b5dyiwwte1koww3dkg2n]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hm3gput7mt9nbuvoyzhf/original/video.mp4]]></video:content_loc>
<video:duration>75</video:duration>
<video:publication_date>2023-03-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/dominican-side-dishes/</loc>
<video:video>
<video:title><![CDATA[Mouthwatering Dominican Side Dishes You Need to Try Today]]></video:title>
<video:description><![CDATA[Whether you’re a foodie or simply curious about the native flavors of the Caribbean, exploring the world of Dominican side dishes is sure to be a treat for your taste buds.

Some of the most famous savory Dominican side dishes are mangú, tostones, mofongo, pastelitos, and yaniqueque. Some of these dishes were brought to these islands during the colonial era and therefore originated from other areas of the world. They’re firmly part of Dominican fare now, though!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/mliccatexyakul8k3pww]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/zfuqqoe7e4dufgcca7zl/original/video.mp4]]></video:content_loc>
<video:duration>84</video:duration>
<video:publication_date>2023-03-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cuban-cocktails/</loc>
<video:video>
<video:title><![CDATA[Best Cuban Cocktails: Sipping the Flavors of Cuba]]></video:title>
<video:description><![CDATA[Most of the drinks in Cuba have a history and story behind them. Some drinks became famous due to specific individuals or bars, while others became famous in times after worldwide events.

There are numerous Cuban drinks that you should try when visiting the Caribbean country, including cocktails and beer. Other drinks are more popular than others, depending on the history, but there are many Cuban cocktails that have become famous around the world.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/efrpx3jntwh0ehjxun0f]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pwvgk8itost0kpk3esua/original/video.mp4]]></video:content_loc>
<video:duration>65</video:duration>
<video:publication_date>2023-03-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/morisqueta/</loc>
<video:video>
<video:title><![CDATA[Morisqueta: Exploring the Traditional Mexican Dish of Michoacán]]></video:title>
<video:description><![CDATA[Morisqueta is a popular Mexican dish made from beans, rice, and spicy tomato salsa. It’s commonly eaten in southwestern Mexico. There are many different variations of this Mexican meal, as it can be served alone or as a side dish and can be topped with additional ingredients as well.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/hjmgpw7hge7lvwmdewto]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/kjplovrnf06t0mxmrpzu/original/video.mp4]]></video:content_loc>
<video:duration>57</video:duration>
<video:publication_date>2023-03-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cuba-libre-cocktail/</loc>
<video:video>
<video:title><![CDATA[Cuba Libre: Ultimate Cuban Rum & Coke Cocktail Guide]]></video:title>
<video:description><![CDATA[The Cuba Libre cocktail is a popular drink that originated in Cuba in the early 20th century.

It’s a simple combination of rum, coca cola and lime making it a perfect drink for any occasion.

The rum cocktail has deep roots in Cuban culture. It is considered to be one of the country’s national drinks and a symbol of Cuban independence as its name “Cuba Libre” translates to “free Cuba”.

We’ll explore the history, ingredients and variations of the Cuba Libre cocktail. We will also provide tips for making the perfect Cuba Libre, so that you can enjoy this classic cocktail at home.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qym0w2ab8wxgoekpbgtk]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fcjxcdvxfgnqie10wntf/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2023-03-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/colombian-soups/</loc>
<video:video>
<video:title><![CDATA[Traditional Colombian Soups You Need to Taste Today]]></video:title>
<video:description><![CDATA[Colombia has some of the best soups in the world. Filled with hearty meats and beans and seasoned with spices galore, this South American country has perfected the art of soup making. 

One of the best soups from Colombia is Cuchuco de Cebada – a hearty soup with a grain base packed with vegetables like peas, carrots, and potatoes. Some other amazing traditional Colombian soups include Mondongo, Cazuela de Mariscos, Mote de Queso, and Ajiaco.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rsf4dn98evc65nojiofv]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/drtlvfmtufzjhdd0svf9/original/video.mp4]]></video:content_loc>
<video:duration>67</video:duration>
<video:publication_date>2023-03-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/argentine-side-dishes/</loc>
<video:video>
<video:title><![CDATA[Must-Try Argentine Side Dishes for Every Occasion]]></video:title>
<video:description><![CDATA[Popular Argentine side dishes include salsa criolla, asado platter, chimichurri sauce, eggplant escabeche, provoleta, chipa and locro. They please meat lovers and vegetarians, reflecting the vibrant diversity of Argentine cuisine. They also pair expertly with their respective mains.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/liruvt1gbiiqmqcotrfn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hdwwfgybgzucu7yhylkd/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2023-03-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cachapa-venezuelan-corn-pancake/</loc>
<video:video>
<video:title><![CDATA[Cachapa, Tasty Venezuelan Corn Pancake]]></video:title>
<video:description><![CDATA[Cachapa is a traditional dish that is widely consumed in Venezuela and Colombia, and this tasty dish has become a worldwide favorite because it’s delicious and relatively easy to prepare.

These Venezuelan pancakes have a mouth-watering taste and unique texture that you will definitely enjoy and truly a Venezuelan dish you have to try.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/pkkdrqqmufju5kosypew]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gbcxvdiugkerzxczuk2k/original/video.mp4]]></video:content_loc>
<video:duration>69</video:duration>
<video:publication_date>2023-03-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chilean-drinks/</loc>
<video:video>
<video:title><![CDATA[Must-Try Chilean Drinks: A Guide to the Best Beverages in Chile]]></video:title>
<video:description><![CDATA[Some of the most famous Chilean drinks include Mote con Huesillo, Chilean Chicha, and Pisco Sour. Also on the list is the Terremoto, known to rock your world after 2 or 3 cocktails. Lastly, the award-winning and highly regarded Chile wines are a must-try, whether you’re into wine or not.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/b5wzpyeuv51nts4x6b2a]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tirqihquca9wwhrn3juh/original/video.mp4]]></video:content_loc>
<video:duration>57</video:duration>
<video:publication_date>2023-01-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-empanadas/</loc>
<video:video>
<video:title><![CDATA[Best Empanadas To Try Right Now]]></video:title>
<video:description><![CDATA[Many different countries and cultures claim to have the best empanadas.

While most of us are familiar with your traditional beef or chicken empanadas there are many other tasty versions of the popular latin food.

For those unfamiliar with the empanada, it is a flaky pastry or turnover that’s typically filled with savory ingredients and served hot.

If you’re not already craving one, you will be after reading this.

Here are different types of empanadas you need to try ASAP!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/slyuc3l5blzbbyna99qo]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wsk55ulg1tzuhfbqqoqd/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2022-12-02</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/rompope/</loc>
<video:video>
<video:title><![CDATA[Rompope, Traditional Mexican Eggnog]]></video:title>
<video:description><![CDATA[Rompope is a Mexican drink made from egg yolks, milk, and spices created by nuns at the Santa Clara Convent in the 17th century. Although you cannot find the drink for sale at most stores in the United States, it is readily available in Mexico and easy to make at home.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/muwzz1ibtzscwnciba51]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/kne6xliujxzi1mnyymvo/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2022-12-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/arroz-con-dulce/</loc>
<video:video>
<video:title><![CDATA[Arroz con Dulce, Puerto Rican Coconut Rice Pudding]]></video:title>
<video:description><![CDATA[Arroz con Dulce is a staple in Puerto Rico during Christmas.

The name translates to ‘sweet rice,’ which precisely explains the dish.

It’s closely related to rice pudding, except that it’s made with some extra Christmas spices to indulge you in the holiday spirit.

Arroz con Dulce contains raisins, ginger, cinnamon, cloves, and coconut. So, it’s nowhere near plain.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ztj2mkemjdcdi9noovdx]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/kwmwc9tftvqekp8r1pmy/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2022-11-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cuchifritos-puerto-rican-fried-foods/</loc>
<video:video>
<video:title><![CDATA[Cuchifritos, Traditional Puerto Rican Fried Foods]]></video:title>
<video:description><![CDATA[Cuchifritos are the name given to a variety of Puerto Rican foods that are usually pork based and fried. The word cuchifrito comes from the fried pork dish originating from Southern Spain, “cochifrito”. It means fried pig, but in Puerto Rico, it’s used for almost anything fried. Some examples of cuchifritos are alcapurrias, rellenos de papa, morcilla and carne frita.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/did9xqicvegatudemwzr]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/cfcd2cwuzstfynfhe5ar/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2022-11-19</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/puerto-rican-pasteles-a-christmas-tradition/</loc>
<video:video>
<video:title><![CDATA[Pasteles, A Puerto Rican Christmas Tradition]]></video:title>
<video:description><![CDATA[Puerto Rican pasteles are a cherished holiday dish on the island. Similar to tamales, the dough for pasteles is typically made from green plantains, green bananas, taro root, or yuca. Although they are a popular dish for the holiday season, many Puerto Rican households enjoy eating them all year.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vygsletrackcuayw7cci]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bkjdttwt3bydaumonzbw/original/video.mp4]]></video:content_loc>
<video:duration>62</video:duration>
<video:publication_date>2022-11-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ponche-crema/</loc>
<video:video>
<video:title><![CDATA[Ponche Crema, Venezuela’s Amazing Eggnog]]></video:title>
<video:description><![CDATA[Ponche Crema is a Venezuelan cream-based liqueur and is traditionally made with only milk, eggs, sugar, pure grape alcohol, and spices. Ponche Crema has been a staple beverage during the holidays.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rqjq3ygoo2ap7wr7zztg]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bgevt6imlpvx756l6aui/original/video.mp4]]></video:content_loc>
<video:duration>60</video:duration>
<video:publication_date>2022-11-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/roscon-de-reyes/</loc>
<video:video>
<video:title><![CDATA[Roscón de Reyes, Spain’s Holiday Cake Fit For A King]]></video:title>
<video:description><![CDATA[Roscón de Reyes, also known as The King’s Cake, is commonly topped with fruit and filled with sweet cream. While the fillings and toppings may vary, this sweet treat is always enjoyed at the start of January every year.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/xnmfsql4rtatpeehdbpb]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/m31fcbkewrcowmrt5evx/original/video.mp4]]></video:content_loc>
<video:duration>57</video:duration>
<video:publication_date>2022-11-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ponche-navideno/</loc>
<video:video>
<video:title><![CDATA[Ponche Navideño, Mexico’s Traditional Christmas Punch]]></video:title>
<video:description><![CDATA[Ponche navideño is a warm Mexican fruit punch served around Christmastime, made by simmering fruits and spices over a hot stove. Sometimes tequila or brandy are added as well, but not always.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zmkmxdcs5s5ottpqjuxr]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fszaxs5rw0uti9blxvrd/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2022-11-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/matambre-argentine-dish/</loc>
<video:video>
<video:title><![CDATA[Matambre, the Argentine Hunger Killer]]></video:title>
<video:description><![CDATA[The word Matambre is Spanish based. Matar means “to kill” and hambre means “hunger.”

So, Matambre means hunger killer, and this makes perfect sense because this dish is filling without being too heavy as it contains proteins and vegetables that make it taste delicious.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ltmbdkqo5dbkgfg4bp7q]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rwzzncprucje69wofoea/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2022-11-08</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/sopaipillas-chilean-dessert/</loc>
<video:video>
<video:title><![CDATA[Sopaipillas, Tasty Chilean Fried Dough Dessert]]></video:title>
<video:description><![CDATA[Sopaipillas are a popular Chilean dessert. However, you can also serve them as savory appetizers before a bigger meal.

In essence, sopaipillas are nothing but fried dough.

They often have a crusty exterior enveloping a tender, hollow interior, which can be filled with different stuffings.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vnkpswmmiqrwmusywzyo]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qjzxr1rwms3o88nufw1n/original/video.mp4]]></video:content_loc>
<video:duration>51</video:duration>
<video:publication_date>2022-11-08</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pan-de-jamon/</loc>
<video:video>
<video:title><![CDATA[Pan de Jamón: Venezuelan Christmas Ham Bread]]></video:title>
<video:description><![CDATA[Pan de Jamon is a popular bread from Venezuela filled with ham and olives and sometimes with other ingredients such as peppers, raisins, and bacon. Created in the 20th century with scraps of ham, the ham bread soon became a tradition during the Christmas season for many Venezuelans.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/luv3ufsncrxt7tzhxhmd]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pvakmpnqqzy0aj2ggaic/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2022-10-31</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ecuadorian-food/</loc>
<video:video>
<video:title><![CDATA[Ecuadorian Food, Must Try Traditional Dishes of Ecuador]]></video:title>
<video:description><![CDATA[Ecuador offers colorful traditional dishes from beautiful geographic regions: the Amazon, the mountainous Andes to the pacific coast. From carb-rich ingredients like potatoes, corn, and rice that make up most of the “side serves” to popular street foods: roasted guinea pig, goat, beef, chicken, and pork]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/adlh6u7layg3pybxxa8x]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/relgjnzfpgkpap881f1t/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2022-10-29</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chifa-peruvian-chinese-fusion-food/</loc>
<video:video>
<video:title><![CDATA[Chifa: Peruvian Chinese Fusion Food]]></video:title>
<video:description><![CDATA[Chifa is a blend of Peruvian and Chinese cuisine. Apart from being a favorite local delicacy, the food also reveals the history of the nation’s diversity and cultural marriages brought about by waves of migration.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/kzuwv3wsnde956xzx7ze]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/oo1212j1b0zu2wy07hxb/original/video.mp4]]></video:content_loc>
<video:duration>61</video:duration>
<video:publication_date>2022-10-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/feijoada-brazilian-black-bean-food/</loc>
<video:video>
<video:title><![CDATA[Feijoada, Brazilian Black Bean Stew]]></video:title>
<video:description><![CDATA[Brazilian feijoada derives its name from the Portuguese word Feijao, which means beans, the primary ingredient in preparing the dish. You need beans, slices of bacon, boneless pork, bay leaves, and salt to make it. Other ingredients include black pepper, beef, onions, and garlic.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/puq6hce5pknow7gqkbna]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xl4eaiw3qdcxxivyddbq/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2022-10-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/coquito-all-you-need-to-know-about-puerto-rican-eggnog/</loc>
<video:video>
<video:title><![CDATA[Coquito, Traditional Puerto Rican Eggnog]]></video:title>
<video:description><![CDATA[Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/w3fn5bv2o8cdareakok8]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/j2ot2zu0rbulms2ois5l/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2022-10-26</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/nikkei-cuisine-peruvian-japanese-food/</loc>
<video:video>
<video:title><![CDATA[Nikkei Cuisine: Japanese-Peruvian Food Fusion]]></video:title>
<video:description><![CDATA[Nikkei cuisine refers to the Peruvian cooking style with some Japanese influences and ingredients that make food look and taste different. Nikkei is a word that is used to refer to the descendants of Japanese immigrants who left their country and lived in other parts of the world. The same word is used to refer to this infusion cuisine that highlights some of the original Japanese flavors as they combine with traditional Peruvian ingredients.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qlwwtjvdsymoptkwooai]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/nrrrgixwxc0lxvransbl/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2022-10-26</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/nopales/</loc>
<video:video>
<video:title><![CDATA[What Are Nopales and How Can You Cook Them?]]></video:title>
<video:description><![CDATA[Nopales, also known as nopalitos, are the pads of the nopal or prickly pear cactus. They’re native to the American Southwest and Mexico. People in these regions regularly consume nopales as a vegetable. Even though they’re edible when raw, nopales are usually sauteed, boiled, or grilled.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vcqzpcxhu5sig27a2cz7]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bp9upfopxee7xjamyr0z/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2022-10-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/turron-christmas-spain/</loc>
<video:video>
<video:title><![CDATA[Turrón For The Holidays]]></video:title>
<video:description><![CDATA[Turrón from Spain is a deliciously sweet nougat candy that has been around for centuries.

There are many different varieties of Turron. The most popular types of turron are Jijona, Alicante, Yema and Yema Tostada.

Turron de Jijona and Turron de Alicante are the two most favored Turrons during the holiday season.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qgltguivfedzz1qc1yuw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dzf9dwsz8leihcjvxqwz/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2022-10-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-turron-ultimate-guide/</loc>
<video:video>
<video:title><![CDATA[Spanish Turrón – Your Ultimate Guide]]></video:title>
<video:description><![CDATA[If you have ever visited Spain during the Christmas period, then you know what turrón means. It is a meal that all and sundry always look forward to.

You must have heard something special about traditional Spanish cuisine, right? Maybe about their Rioja wines, or classic Jamon Iberico.

Well this article samples one of the most iconic Spanish confections, the Turron. If you have not yet tasted the elegant fragments of goodness, this is the high time you did.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/irzzendyjol5trkkllvh]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/w2ro0r6xvqsa44p19wpp/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2022-10-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pambazos/</loc>
<video:video>
<video:title><![CDATA[Pambazos, Mexican Spicy Chorizo and Potato Sandwich]]></video:title>
<video:description><![CDATA[A pambazo is a type of Mexican bread or dish that closely resembles a sandwich. The bread is delicately soaked in a red pepper sauce and fried in oil, before being stuffed with flavorful toppings, such as chorizo and potatoes. Many believe it was created as a tribute to a nearby volcano.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qykncwzyuivpeviszjas]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fmejyzauxt1alpazh9tg/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2022-10-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-conchas/</loc>
<video:video>
<video:title><![CDATA[Conchas, Traditional Mexican Sweet Bread]]></video:title>
<video:description><![CDATA[Conchas are a type of Mexican sweet bread roll with a crunchy topping of sugar, butter, and flour that is scored for a striped appearance similar to a seashell. The origins can be traced back to Mexico’s pre-colonial period when French, Spanish, and Italian bakers brought their bread recipes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/lkdsprcsg0rytuoz0ksd]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xgtliam8zgsvixod0w93/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2022-10-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/enchiladas/</loc>
<video:video>
<video:title><![CDATA[Enchiladas Rojas, Mexican Red Enchiladas]]></video:title>
<video:description><![CDATA[Enchiladas Rojas is a dish where corn tortillas dipped in red salsa are fried, filled, and rolled. They are typically garnished with various toppings. The main ingredient for making the sauce in which the tortillas are dipped is chilies.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/f7gof7ucmblsa8iw0pe0]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qarnmyugndbod4n7u46d/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2022-10-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chipotle-pepper/</loc>
<video:video>
<video:title><![CDATA[Chipotle Pepper, What Is It?]]></video:title>
<video:description><![CDATA[Chipotle peppers are dried and smoked jalapeño peppers, mostly used as seasonings in Mexican cuisine. They typically have a rich, earthy, and smoky flavor with a medium heat level. Chipotle peppers are commonly purchased whole, ground, or in sauces.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/b99isx7ggfjhj4andwh4]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ihtgvz8p4gkgxlzdummj/original/video.mp4]]></video:content_loc>
<video:duration>66</video:duration>
<video:publication_date>2022-10-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cachitos/</loc>
<video:video>
<video:title><![CDATA[Cachitos, Classic Venezuelan Ham Rolls]]></video:title>
<video:description><![CDATA[Cachitos are ham-filled crescent rolls brought to Venezuela by Portuguese immigrants. They sometimes contain cheese or bacon and are known for their soft bread and smoky taste. Since their invention in the late 19th century, they have become a staple for Portuguese-Venezuelan bakeries.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/aikyxanfhfugnoqjpupd]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ole3wqlyapjbl0sqhwhg/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2022-10-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/perus-aji-de-gallina-what-is-it-how-to-make-it/</loc>
<video:video>
<video:title><![CDATA[Aji de Gallina, Peruvian Chicken Stew]]></video:title>
<video:description><![CDATA[Aji de Gallina is one of the most popular Peruvian chicken dishes.

It's a chicken stew in chile sauce.

The sauce is flavored with aji amarillo peppers, parmesan cheese, and walnuts.

It is traditionally topped with hard-boiled eggs and Peruvian black olives.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jbuvdv4frkhkjdip4va6]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/f4ozhibglbcxojzdzfxd/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2022-10-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/plantains-tostones/</loc>
<video:video>
<video:title><![CDATA[Tostones, Everything You Need to Know About Twice-Fried Plantains]]></video:title>
<video:description><![CDATA[Tostones are a staple side dish throughout the Caribbean and Latin America. They are uncooked green plantains that are sliced up, fried, smashed and fried again. There are many ways to cook them, but deep-fried is the most popular method in the Caribbean countries of Cuba, Puerto Rico and the Dominican Republic.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/tqpilxv47icopoi1kd8z]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tzmdbngctlvlrjkojjfp/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2022-10-04</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tacu-tacu/</loc>
<video:video>
<video:title><![CDATA[Tacu Tacu, Peruvian Hearty Rice & Beans Dish]]></video:title>
<video:description><![CDATA[Tacu Tacu is made of leftover beans and rice mashed with onion, garlic, oregano, and aji amarillo paste, and fried. This humble Peruvian rice and beans dish has seen a lot of variation over the years. Many restaurants in Lima, Peru serve up a glorified version of this exotic dish today.

The dish Tacu Tacu is rich in history and hearty as a meal. It is an Afro-Peruvian specialty you would not like to miss.

So loved within Peru, it made our list of 30 Best Peruvian Foods You Have To Try.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ew2hmpvleemym8mrr25x]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ezeu0jw0gcputswd7mko/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2022-10-04</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salvadoran-food/</loc>
<video:video>
<video:title><![CDATA[Salvadoran Food: The Tastiest Dishes of El Salvador]]></video:title>
<video:description><![CDATA[When the topic is Salvadoran food, also referred to as Salvadorian food, many people immediately think of pupusas.

However, there’s more to the country’s cuisine than just this tasty snack.

Salvadoran food features new takes on the food of neighboring countries, but they also have exquisite traditional dishes of their own.

A typical breakfast in El Salvador will include huevos picados (eggs scrambled with vegetables), cheese, tortillas, and mashed beans, often accompanied by tropical fruits. Different types of soups and stews make up the main meals, often accompanied by empanadas, pupusas, tamales, and more.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/c90gvgu82ihmtkumzm73]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/uakyq1p87weukdsz2vx2/original/video.mp4]]></video:content_loc>
<video:duration>68</video:duration>
<video:publication_date>2022-08-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/guayaba-latin-americas-tropical-fruit/</loc>
<video:video>
<video:title><![CDATA[Guayaba, Latin America’s Tropical Fruit]]></video:title>
<video:description><![CDATA[The Spanish language community has a delicious fruit they call guayaba, but it’s known by many names around the world.

In most English-speaking countries, you may be more familiar with the term “guava.”

Guayaba refers to a tropical fruit native to Mexico, Central America, and South America. It has bright pink or white flesh with light-green or yellow skin. It is another name for the guava fruit.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ypjcxleukxwpt6pp3ejq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xco1bt21jbobtrumhjqk/original/video.mp4]]></video:content_loc>
<video:duration>64</video:duration>
<video:publication_date>2022-08-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/marquesitas/</loc>
<video:video>
<video:title><![CDATA[Marquesitas, Mexico’s Sweet Street Treat]]></video:title>
<video:description><![CDATA[Sold from street carts in most plazas and parks, marquesitas are one of Mexico’s tastiest treats.

This delicious snack can either be sweet or savory, and comes loaded with flavorful fillings, making it a versatile and popular delight among locals.

A marquesita is a thin wafer dessert that originated from Mérida, Mexico. The dough is rolled and stuffed with various fillings such as custard, chocolate, caramel, or cheese. 

These delicious treats were invented during a cold winter by an ice cream vendor to offset his seasonal decline in sales.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/gx72eurdxlgtp2i2fu0n]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tfzsiet4lwy3qxlffpxp/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2022-08-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ensaladilla/</loc>
<video:video>
<video:title><![CDATA[Ensaladilla Rusa, Spanish Potato Salad Tapas Dish]]></video:title>
<video:description><![CDATA[Ensaladilla, often referred to as Ensaladilla Rusa, is a potato salad that initially traces its roots back to Russia.

However, you can now enjoy it in most tapas restaurants all over Spain.

It has a potato base and adds carrots, peas, hard-boiled eggs, tuna, and mayonnaise.

It is a polarizing meal that has many fans but can be considered an acquired taste.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/iaqhzzecg4mjoxusj6sm]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mqncgik5ix0knopv1x6h/original/video.mp4]]></video:content_loc>
<video:duration>51</video:duration>
<video:publication_date>2022-08-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-horchata/</loc>
<video:video>
<video:title><![CDATA[Mexican Horchata, Refreshing Rice Drink]]></video:title>
<video:description><![CDATA[Have you ever thought about sipping a drink based on rice? I know that this might seem a bit weird for some people, but this concept is actually common in Mexico.

Mexican horchata, or simply horchata, is a sweetened Mexican drink that combines ground rice, milk, and cinnamon.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/yuwkxe7sksbyrtrbhfvk]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/iezvyvqlhxckhcmdf4g1/original/video.mp4]]></video:content_loc>
<video:duration>56</video:duration>
<video:publication_date>2022-08-04</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chalupa/</loc>
<video:video>
<video:title><![CDATA[Chalupa, Mexican Masa Dough Dish]]></video:title>
<video:description><![CDATA[Most Mexican recipes bring a refreshing change to your everyday style of cooking. They’re easy to make and have an exquisite taste.

One of the top Mexican dishes everyone should try at least once are chalupas.

Chalupa is a Mexican snack with Spanish roots. It comes from the word “shallop,” which means small boat. The recipe includes a boat-shaped cornbread called masa, which is pretty easy to stuff. You can fill it with ground meat or chicken, beans, cheese, and shredded lettuce after frying masa.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/lhvkl45zxyfd8kdn0my4]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ixyekksw4d3mes6eqcjg/original/video.mp4]]></video:content_loc>
<video:duration>65</video:duration>
<video:publication_date>2022-08-04</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/harina-pan/</loc>
<video:video>
<video:title><![CDATA[Harina P.A.N. – What Is It?]]></video:title>
<video:description><![CDATA[Harina P.A.N. or more commonly referred to as Harina Pan, is a famous brand that is getting recognized around the world.

It is pre-cooked cornmeal that is made only with corn and no other preservatives and additives.

This simple ingredient is packed with health benefits, and there are, in fact, numerous recipes you can try with this one ingredient.

Harina P.A.N. is made of boiled maize flour originating in Venezuela and is certified to be 100% gluten-free. It is one of the most recognized brands of cornmeal around the world. Arepas, empanadas, and pupusas are some of the latin recipes that you can make using this product.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uri4d7qxmqilfhlondlo]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ns316ugtnb9nbj6mdegk/original/video.mp4]]></video:content_loc>
<video:duration>81</video:duration>
<video:publication_date>2022-08-04</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/difference-chorizo-and-sausage/</loc>
<video:video>
<video:title><![CDATA[Chorizo vs. Sausage: What’s The Difference?]]></video:title>
<video:description><![CDATA[Chorizo and sausage are both delicious meats that can be served in a variety of ways, but those who are unfamiliar with them may wonder what some of the differences are.

There are many different types of chorizo and sausage, although the most common are Spanish chorizo, Mexican chorizo and Italian sausage.

To properly understand when to use one over the other, explore the different flavors and spices.

Chorizo is Spanish or Mexican pork that is fully cooked and cured and comes in a variety of options. It is spicy and often served with breakfast or as part of a larger meal. Sausage is a meat that is raw and spiced with fennel or anise, resulting in a less spicy flavor. Sausage is normally pork or turkey. Sausage is also popular as a breakfast item.

Both types of meat are delicious and can complement a variety of other flavors, resulting in a wide palette.

Chorizo’s spice lends itself better to those who prefer Latin foods, while sausage is great for those looking for a mild addition.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/gznmvtzawhdl6ehelrav]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ughlg6zg1uqqfhb9lmft/original/video.mp4]]></video:content_loc>
<video:duration>80</video:duration>
<video:publication_date>2022-08-03</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cuban-mojo-sauce-recipe/</loc>
<video:video>
<video:title><![CDATA[The Best Cuban Mojo Sauce Recipe]]></video:title>
<video:description><![CDATA[Cuban food has a beautiful history of fusion and tangy spice with strong ties to the Carribean, Spain, and even Russia.

Mojo sauce, in particular, brings a zing to vegetables and meat and leaves a party of flavors your mouth will savor for days.

Thankfully, you do not have to just find the best Cuban restaurant in the area. You can bring the flavors of Cuba home with your own mojo sauce recipe.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/eecnjw8zrmreutq1blp5]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ykupdeqhvfrbyhbejixo/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2022-08-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-latin-foods/</loc>
<video:video>
<video:title><![CDATA[Latin Food: What Are The Best Latin Dishes?]]></video:title>
<video:description><![CDATA[Latin America is famously known for its lush tropical landscapes, world class soccer teams and hip shaking music.

But it would  be a huge mistake to not give its cuisine its just due.

From tacos to ceviche, Latin America offers the world some of the finest foods in the world.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ds8xiu4ya7kayzmabkhu]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mase7sxni3ux1cu4rk00/original/video.mp4]]></video:content_loc>
<video:duration>64</video:duration>
<video:publication_date>2022-08-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-vegetables/</loc>
<video:video>
<video:title><![CDATA[Most Popular Peruvian Vegetables]]></video:title>
<video:description><![CDATA[It’s interesting to explore the uses and the flavors of some of Peru’s most popular vegetables. 

Some of the most popular Peruvian vegetables include maca, ulluco, papa purpura, oca,  quinoa, and various peppers, tubers, and root vegetables. Many of these vegetables are native to Peru and have been used in regional dishes for thousands of years.

This video will explore vegetables that classic Peruvian dishes commonly use.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rhkuor0fszqurhwuysob]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gbypne4ezp0nuifg72zr/original/video.mp4]]></video:content_loc>
<video:duration>69</video:duration>
<video:publication_date>2022-07-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chile-de-arbol-pepper/</loc>
<video:video>
<video:title><![CDATA[Chile de Arbol, the Spicy Mexican Pepper]]></video:title>
<video:description><![CDATA[Tree Chili, locally known as “Chile de Arbol” in Spanish, is a pepper commonly used in Mexican Cuisine.

So what do these peppers look like, and what makes them different from other popular Mexican peppers? 

Chile de Arbol Peppers appear as small, elongated bean-like pods that are sometimes slightly curved. As they grow and ripen, they turn from green to blood red. They are hotter than jalapeno peppers, and some even measure up to 65,000 on the Scoville Heat Scale.

In the rest of this video, you will get an understanding of Chile de Arbol pepper, its origins, and how you can use it to turn up the heat in your cooking.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/glojlf6mzmeyo6q9kqjx]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/oh3gugxjeaueuog5e24i/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2022-07-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-sandwiches/</loc>
<video:video>
<video:title><![CDATA[Best Mexican Sandwiches]]></video:title>
<video:description><![CDATA[People across the world love Mexican food thanks to fiery flavors and generous proportions. When one thinks of Mexican food, they typically think of tacos, burritos, and enchiladas. However, we should remember not to overlook Mexican sandwiches, which are packed with delicious flavors. 

The best Mexican sandwiches are pambazos, cemitas, tortas ahogadas, tortas cubanas, molletes, tortas al pastor, empalmes and sincronizadas. These sandwiches are available at eateries and street stalls across Mexico. Each of these sandwiches has a variety of ingredients and complex, rich flavors. 

This video explores the best sandwiches Mexico has to offer.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/r4jcw4ncavamja5eummo]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dnpdyblms6om1u566vsh/original/video.mp4]]></video:content_loc>
<video:duration>60</video:duration>
<video:publication_date>2022-07-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/latin-sandwiches/</loc>
<video:video>
<video:title><![CDATA[Best Latin Sandwiches You Need To Try Right Now]]></video:title>
<video:description><![CDATA[When you're traveling Mexico, the Caribbean or South and Central America, exploring Latin American cuisine is just as exciting as visiting their famous tourist spots.

And if you're a sandwich lover, you'll be happy to know there are dozens of local specialties.

Now, having an array of choices is exciting, but it can also feel intimidating for first-time travelers—especially if you can't even understand the menu—so which of the latin sandwiches should you try first?

 If you're a certified sandwich lover and are curious about what Latin America has to offer, watch!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vnpohbjaeik0xlhwtksf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/u6ej45vybaik8hw7d7sl/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2022-07-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-desserts/</loc>
<video:video>
<video:title><![CDATA[Mexican Desserts You Must Try Today]]></video:title>
<video:description><![CDATA[So you want to embark on a culinary tour of Mexico but can’t because of travel restrictions imposed by the pandemic.

Fear not because you can taste their cuisine without reaching their shores. Indulge your sweet tooth by getting to know classic Mexican desserts and learning how to make them yourself.

Without further ado, here are a couple of the more popular Mexican desserts;]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/sf0xf14yzexzok56usmn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ghj2fni9zxhrz9oixhlm/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2022-07-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/brazilian-breakfast-foods/</loc>
<video:video>
<video:title><![CDATA[Bom Dia! Traditional Brazilian Breakfast Foods]]></video:title>
<video:description><![CDATA[Brazilians tend to eat a light breakfast as their lunch is substantially heavier than their breakfasts. Apart from coffee, which is the most important ingredient in Brazilian breakfasts, they tend to enjoy a lot of other locally available tropical fruits in their breakfast.

There are also a few kinds of stuffed food and cakes that they take for their breakfast.

Brazilian breakfast foods consist of whole fruits and smoothies made from locally sourced tropical fruits. They also eat steamed cornmeal, cheese, and meat stuffed bread and pound cakes for breakfast. They are easy to make and are enough to tide you through till lunch.

Watch and find out more about some staple breakfast items that Brazilians enjoy on a day to day basis.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/c6e7j7h6zsfaavqpn2oj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hpylmo8dnniymnfqkkwb/original/video.mp4]]></video:content_loc>
<video:duration>70</video:duration>
<video:publication_date>2022-07-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/honduran-food/</loc>
<video:video>
<video:title><![CDATA[Best Honduran Food Dishes You Should Try Right Away]]></video:title>
<video:description><![CDATA[Honduras is a country of rich history, paradisiacal weather, and gorgeous sandy beaches, but nothing captures its essence quite like its cuisine.

Through the virtually endless array of flavors, aromas, and textures, traditional Honduran dishes tell a story that’s indicative of the natives’ welcoming nature and generosity of spirit.

From hearty, rich Baleadas to creamy, aromatic Arroz con Leche, these are some of the most popular dishes across Honduras.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bd33ea08ipcqzlfn3oqg]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xgxi9x0291hqslpfojma/original/video.mp4]]></video:content_loc>
<video:duration>69</video:duration>
<video:publication_date>2022-07-20</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/what-is-piloncillo/</loc>
<video:video>
<video:title><![CDATA[What Is Piloncillo?]]></video:title>
<video:description><![CDATA[If you are interested in Mexican cuisine, you may have heard of piloncillo.

As someone new to this food product, you might wonder – what is piloncillo? How is it made? What dishes work with this food item?

Piloncillo is a lump of raw, pure cane sugar frequently utilized in Mexican cuisine. It’s unprocessed and thus retains a deep brown color and rich molasses taste. It’s also known as panela and panocha.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/afhzzhh4c2dd5j3n7ndm]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/aoaz6rrecnu7x90xegfy/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2022-07-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/leche-de-tigre/</loc>
<video:video>
<video:title><![CDATA[Leche de Tigre: Peru’s Majestic Cure-all]]></video:title>
<video:description><![CDATA[The tradition of taking a tasty drink before the main dish is typical in many restaurants around the world. The famous Peruvian Leche de Tigre is one of the must-have beverages in most Peruvian seafood restaurants taken before ceviche.

Leche de Tigre (meaning tiger’s milk) is a ceviche beverage made from raw fish marinated in citrus fruits and spiced with peppers, onions, and other seasonings. Many Peruvian families widely recognize the tiger’s milk as an appetizer, an aphrodisiac, and a cure for hangovers.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/owyyort3m4htjz7n3pbr]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gs9utj6ymlr7qotcz5gh/original/video.mp4]]></video:content_loc>
<video:duration>64</video:duration>
<video:publication_date>2022-07-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chorizo-dishes/</loc>
<video:video>
<video:title><![CDATA[Best Foods To Pair With Chorizo]]></video:title>
<video:description><![CDATA[Chorizo is a delicious spanish and latin sausage that can combine well with all sorts of food.

In Spain, chorizo is regarded as one of the country’s most popular foods. Same goes with Mexico.

Here are great foods to pair with chorizo.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/sdjm7egyuirzf9uu4sef]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vved0db9j7m5dspnmuqf/original/video.mp4]]></video:content_loc>
<video:duration>65</video:duration>
<video:publication_date>2022-07-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-soups-stews/</loc>
<video:video>
<video:title><![CDATA[The Best Mexican Soups & Stews]]></video:title>
<video:description><![CDATA[If you’ve visited Mexico, then you know that popular markets are full of delicious culinary treats. 

Of these tasty dishes, soups and stews are extremely popular.

It is rare to see street food and local shops embrace soups to such a degree. This cultural focus on soups has led to the discovery of several wonderful recipes.

What’s more, is that most are suitable recipes to make at home.

Here are just a few of the best Mexican soups and stews.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/n1vsvmehccgcifspqhj4]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/afvus1cwnmtwkpuxk9in/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2022-07-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-drinks/</loc>
<video:video>
<video:title><![CDATA[Most Popular Mexican Drinks]]></video:title>
<video:description><![CDATA[Yes, Mexican cuisine is famous for its delicious food delicacies bursting with robust, unique flavors, but their drinks have just as much to offer.

You’re missing out if you drink the same beer and soda brands in Mexico.

There’s an array of popular Mexican drinks to choose from. They range from family-friendly breakfast champurrado bowls to hard-hitting cerveza margarita highballs. Other traditional local drinks include jarritos, aguas frescas, horchata, tejate, Mexican ponche, margarita, palome, and tequila.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ymxyarcngi0fcjg1ccwx]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dpsimimp293epdsdg8wl/original/video.mp4]]></video:content_loc>
<video:duration>60</video:duration>
<video:publication_date>2022-07-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salpicao-de-frango-brazilian-chicken-salad/</loc>
<video:video>
<video:title><![CDATA[Salpicão de Frango, Brazilian Chicken Salad]]></video:title>
<video:description><![CDATA[Salpicão de Frango, otherwise known as Brazilian chicken salad, is a well-loved dish in its home country.

It can be enjoyed as a complete meal or snack, depending on how you eat it and what you pair it with.

This popular Brazilian dish has evolved and now has different versions to cater to various preferences and palates.

Salpicão de Frango puts the spotlight on tender, flavorful shredded chicken breasts. They are mixed with fresh vegetables and fruits and tossed in a special mayonnaise-based dressing. The dish is topped with shoestring potatoes (batata palha) and traditionally served with rice.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uru5favimovvcgyi5q6f]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lvu4wtxeuoyqqzdosstk/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2022-07-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/seco-de-carne-peruvian-stew/</loc>
<video:video>
<video:title><![CDATA[Seco de Carne, Peruvian Beef Stew]]></video:title>
<video:description><![CDATA[Peru’s many culinary gifts include meat and vegetables that make rich, delicious stews like Seco de Carne.

But what exactly is this Peruvian dish?

Seco de Carne is a Peruvian stew made from meat and other ingredients like herbs, spices, and vegetables. The stew uses chile peppers, cilantro or huacatay, and sometimes beer to give the dish its exquisite flavors and aromas.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/z02g0fpyla6gekmrpmb3]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bssny2ukzyiwj4wmsft0/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2022-07-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tapas/</loc>
<video:video>
<video:title><![CDATA[The Best Spanish Tapas Dishes]]></video:title>
<video:description><![CDATA[Intended as a light snack to fuel travel between bars, tapas are a social dish meant to be shared with your friends and loved ones.

They’re essential to a great night on the town in Spain, so make sure you know the best traditional Spanish tapas before you head out.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/a0ecgxt60zkucomvfiwx]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xro7tmrfn1cthjpgkmlq/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2022-07-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/puerto-rican-breakfast-foods/</loc>
<video:video>
<video:title><![CDATA[Best Puerto Rican Breakfast Dishes for a True Boricua Breakfast]]></video:title>
<video:description><![CDATA[There are many great breakfast foods to enjoy in Puerto Rico, and we will take some time to explore them.

The best Puerto Rican breakfast foods include Mallorca, quesito, café con Leche, tostada, pan de agua, Revuelto, and many native fruits. These breakfast foods help to show some of the culture and flavoring of Puerto Rico and are sure to delight your senses while visiting the country.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/g6joqqnhc08eoeinb8wg]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/h8mtekqltai6okncx01t/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2022-07-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-breakfast-foods/</loc>
<video:video>
<video:title><![CDATA[Traditional Mexican Breakfast Foods To Start Your Day Off Right]]></video:title>
<video:description><![CDATA[Breakfast is the most important meal of the day, is it not? Culture has a huge influence on food and Mexico is no exception.

Let’s talk about the tastiest of all: Mexican breakfast foods. 

Mexican breakfast foods can be traditional breakfast foods with a cultural spin; this includes eggs with chorizo and old-fashioned oatmeal. But Mexican breakfast can also be as simple as a concha, atole or a bolillo first thing in the morning.

In this video, you’ll learn more about Mexican breakfast and the history behind it all.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zzhg3lx1eyuamtarcobj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tellctcfxpwby7uixlez/original/video.mp4]]></video:content_loc>
<video:duration>68</video:duration>
<video:publication_date>2022-06-30</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/latin-seafood-dishes/</loc>
<video:video>
<video:title><![CDATA[Most Popular Latin & Spanish Seafood Dishes]]></video:title>
<video:description><![CDATA[Most of us are familiar with traditional latin dishes such as empanadas, tamales and paella. But few are aware that Latin America and Spain boast many incredible seafood dishes that will surely delight your palate.

Here are Latin America and Spain’s most popular seafood dishes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jrl7vgaaavvetzmqxiv3]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/a1bjkrsdvbkx2nh9g5ty/original/video.mp4]]></video:content_loc>
<video:duration>73</video:duration>
<video:publication_date>2021-09-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/changua/</loc>
<video:video>
<video:title><![CDATA[Changua, Colombian Breakfast Soup]]></video:title>
<video:description><![CDATA[Changua is a Colombian breakfast soup with broth made from milk and poached eggs. Cilantro and chopped green onions flavor this broth, while toasted bread is served on top to give this soup a unique look and texture.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/tsanpswpuf2hq0hmbpba]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mnlermrga3rdt5bkbyaj/original/video.mp4]]></video:content_loc>
<video:duration>77</video:duration>
<video:publication_date>2021-09-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salsa-lizano/</loc>
<video:video>
<video:title><![CDATA[Salsa Lizano: What It Is and Tasty Ways to Use It]]></video:title>
<video:description><![CDATA[If you have ever visited Central America, you may have encountered a certain delicious sauce. Also called Lizano sauce, Salsa Lizano is a culinary wonder. 

Salsa Lizano is a sweet and spicy sauce that hails from Costa Rica. It can be used for many culinary purposes. 

If you are lucky enough to have a bottle at home, you may wonder how to use Salsa Lizano. In this article, we will explore the origins of the sauce and great ways to use it.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/pafoxhabxyogdibdvh5q]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pjga1flose1c6bhl4r0i/original/video.mp4]]></video:content_loc>
<video:duration>89</video:duration>
<video:publication_date>2021-09-27</video:publication_date>
</video:video>
<video:video>
<video:title><![CDATA[Lizano Sauce Or Salsa Lizano? There Is No Substitute]]></video:title>
<video:description><![CDATA[Salsa Lizano or Lizano Sauce is a Costa Rican condiment made from fresh vegetables and natural condiments.

It was developed in 1920 when Mister Lizano manufactured this tasty new sauce in his home in Costa Rica.

Lizano Sauce was a result of an exquisite blend of vegetables and natural condiments which Mr. Lizano selected to create the sauce’s unique taste and aroma. And it contains no artificial flavorings or colorings.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/mbnf5wrm0q5licnrie6y]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fs0uanmsmhemcyqikyml/original/video.mp4]]></video:content_loc>
<video:duration>96</video:duration>
<video:publication_date>2021-09-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-vacation-dishes/</loc>
<video:video>
<video:title><![CDATA[Must-Try Dishes For Your Next Mexican Vacation]]></video:title>
<video:description><![CDATA[Plane tickets bought. Hotel booked. And bags packed. But are you ready for the diverse and incredible dishes waiting for you on your upcoming Mexican vacation?

If not, we have you covered! If so, we’re still confident you’ll come away with some tasty ideas.

Here are some south of the border dishes you’ll want to try before heading home on your Mexican getaway. While some live up to their popular reputation, you’ll discover that not all Mexican foods are hot and spicy.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/o6xxkiurpowklre7appv]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/cnhzozgl9885b7bafpq2/original/video.mp4]]></video:content_loc>
<video:duration>91</video:duration>
<video:publication_date>2021-09-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/how-to-make-colombian-chicharron/</loc>
<video:video>
<video:title><![CDATA[Better than Bacon: How to Make Colombian Chicharrón]]></video:title>
<video:description><![CDATA[If you think Colombian coffee is great, wait until you’ve tried chicharron.

Put simply, this dish is like bacon on steroids. It’s also made from pork belly — except it’s carved into thick rashers instead of slivers.

Another variety consists of only the skin, or rinds, which are deep-fried.

Chicharrones originated in Spain but soon made their way to Latin America, where the Colombians perfected the dish.

The process is simple enough, but there’s a knack to it.

Check out this video to learn more about chicharron]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zchkru6iohdlpeehkujy]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/v1yv64hjypkavf3oo6pf/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2021-09-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/how-to-make-the-best-dominican-coffee/</loc>
<video:video>
<video:title><![CDATA[Dominican Coffee, the Pride & Joy of the DR]]></video:title>
<video:description><![CDATA[What’s the pride and joy of many Dominicans? Why dominican coffee, of course!

While Dominican food is not to be missed, coffee is the most central part of everyday life in the Dominican Republic. In fact, it is the Dominican national non-alcoholic drink. Everybody drinks it.

To refuse an offer of a cafecito is seen as ungracious, and sometimes downright unpatriotic!

The tradition of growing quality coffee has been passed down from generation to generation for hundreds of years. And today, Dominican coffee is widely regarded as one of the best latin coffees in the world.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/gwwavbfz6zxujqnumcgc]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/niwsyhjs2k2rrxq5wjej/original/video.mp4]]></video:content_loc>
<video:duration>100</video:duration>
<video:publication_date>2021-09-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chifrijo/</loc>
<video:video>
<video:title><![CDATA[Chifrijo, the Ultimate Costa Rican Comfort Food]]></video:title>
<video:description><![CDATA[Chifrijo is a mishmash of pork rind, beans, white rice, salsa fresco, and tortilla chips. It first became popular during the 90s at hole-in-the-wall bars and cafes. The term chifrijo is a portmanteau of the Spanish words chicharrones (pork rind) and frijoles (beans), its two main ingredients.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/mxaizlelsw3bqe70f8m9]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/foc00hv0ocsjjxphbdck/original/video.mp4]]></video:content_loc>
<video:duration>67</video:duration>
<video:publication_date>2021-09-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/making-the-most-delicious-empanadas/</loc>
<video:video>
<video:title><![CDATA[Golden and Crispy: Your Guide To Making The Most Delicious Empanadas]]></video:title>
<video:description><![CDATA[Empanadas most likely originated in Spain before being brought to South America. As they developed in South America, the empanada continued to evolve. New recipes were formed all across the continent.

With all the options available, choosing the right empanadas recipe can feel quite daunting. Let us help you choose with our all-encompassing guide! Check out a video breakdown of how to make the most delicious empanadas.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/obae18m5dfrk8ai1zowo]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fpirt6daoq6vjgk8fjnu/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2021-09-10</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pastel-de-choclo-chilean-dish/</loc>
<video:video>
<video:title><![CDATA[Pastel de Choclo, Chile’s Traditional Beef and Corn Casserole]]></video:title>
<video:description><![CDATA[In Spanish, “pastel de choclo” translates to “corn pie”. But as you’ll see later on, it’s actually more of a casserole than a pie.

We can say that it’s the Chilean version of the English shepherd’s pie.

In this post, you’ll get to know the origin of this amazing dish, its recipe, and its vegetarian counterpart. Without any further ado, vámonos!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/i9lyfyjqthwkmqx7cisf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/x7qrdu2bwjh7ltjmp8kb/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2021-09-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-ceviche-everything-you-need-to-know-about-perus-raw-fish-dish/</loc>
<video:video>
<video:title><![CDATA[Peruvian Ceviche: Everything You Need to Know About Peru’s Main Raw Fish Dish]]></video:title>
<video:description><![CDATA[Have you ever had Japanese sashimi? Peruvian ceviche is kind of like that. It’s raw seafood that has been marinated in lime and lemon juices.

If you’ve never had raw fish before don’t let the dish scare you. Measures are taken to get rid of the bacteria in the fish. The citrus juices for one are enough to burn off most of it.

The popular Peruvian dish is also much more than just raw fish. With the red chilies, cilantro, and other ingredients, Peruvian ceviche is a meal that you won’t be forgetting any time soon.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/e2eli89kvru1cfyx8d2z]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dxq1jjgqsn6cinn0b4ot/original/video.mp4]]></video:content_loc>
<video:duration>61</video:duration>
<video:publication_date>2021-09-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/a-complete-guide-to-alcapurrias/</loc>
<video:video>
<video:title><![CDATA[A Complete Guide to Alcapurrias]]></video:title>
<video:description><![CDATA[One of the tastiest appetizer staples of Puerto Rican cuisine is the alcapurria. These wonderful fried, protein-filled fritters are scrumptious and are a great way to start any meal.

In Puerto Rico, alcapurrias are often sold on corners by street vendors, and they are a perfect, filling, mess-free treat to enjoy while you sit back and take in the sun and sand on any of the island’s beautiful beaches.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nu3zhf5sngv2wyk2gljl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fereaphm9hwamr2lardc/original/video.mp4]]></video:content_loc>
<video:duration>64</video:duration>
<video:publication_date>2021-09-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/colada-morada/</loc>
<video:video>
<video:title><![CDATA[Colada Morada: How to Make Ecuador’s Famous Day of the Dead Drink]]></video:title>
<video:description><![CDATA[Colada Morada is a rich, purple fruity drink that literally translates to “strained purple,” referring to the strained fruit and the deep purple color. It is made out of several types of fruit, purple corn flour, spices, and sugars.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/p2li2ohrun15lqwtfmhj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/l4hp8dpczfgyyi6jthh9/original/video.mp4]]></video:content_loc>
<video:duration>79</video:duration>
<video:publication_date>2021-09-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cola-de-mono/</loc>
<video:video>
<video:title><![CDATA[Cola de Mono, Chile’s Unique Holiday Beverage]]></video:title>
<video:description><![CDATA[Cola de Mono, which translates into “monkey tail,” is a traditional Chilean holiday beverage.

It is most commonly served during Chile’s Christmas and New Year’s celebrations paired with another cultural favorite, pan de Pascua, similar to an American fruit cake. 

The main ingredient is in Cola de Mono is milk, heated up and infused with warm, delicious spices and flavors like cinnamon, cloves, and coffee.

It is often served before meals as an aperitif, but it is also the perfect drink to have after a big meal to replace coffee or tea.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vsvdvioyndr7w0kt2cj9]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lcljbkpay9ct4liexfx8/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2021-09-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-spanish-olives/</loc>
<video:video>
<video:title><![CDATA[Olive-you: The Best Spanish Olives]]></video:title>
<video:description><![CDATA[It is little surprise then to learn that 45% of the worlds olive supply is, in fact, Spanish olives.

Not all olives are equal when it comes to eating them or making oil from them. In fact, there are more than 200 varieties of olives grown in Spain. And each variety has its own unique flavor and aroma. What you need is this quick guide on the best Spanish olives.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uzw555zq0anpxb2gg67t]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ltmhyugtzkjxnwhc8gxx/original/video.mp4]]></video:content_loc>
<video:duration>101</video:duration>
<video:publication_date>2021-09-02</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tarta-de-santiago/</loc>
<video:video>
<video:title><![CDATA[Tarta de Santiago, Spain’s Delicious Religious Almond Cake]]></video:title>
<video:description><![CDATA[Tarte de Santiago is a cake given to travels in Galicia, Spain, at the end of a day’s long trek through Europe. It is made of ground almonds with notes of citrus and a subtle sweetness thanks to the sugar. Spaniards have been eating this cake for hundreds of years, and now you can, too.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/s4ceuzj4isfzvjwxop13]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/woqrc337ymqd2lu2soaf/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2021-09-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/hallacas/</loc>
<video:video>
<video:title><![CDATA[Hallacas: Venezuela’s Tasty Take On Tamales]]></video:title>
<video:description><![CDATA[Hallacas contain a delightfully tasty meat stew inside garnished with manzanilla olives, raisins, almonds, giardiniera, and dijon mustard. The corn dough can be made with roasted red peppers for a unique taste and color. These are traditionally eaten in Venezuela around Christmas time.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uckn07wyk8kpqgrrqnsf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wlp6vwatpiiv31r09m59/original/video.mp4]]></video:content_loc>
<video:duration>74</video:duration>
<video:publication_date>2021-09-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chimarrao/</loc>
<video:video>
<video:title><![CDATA[Chimarrão, Traditional Brazilian Yerba Mate]]></video:title>
<video:description><![CDATA[Chimarrão is a caffeine-infused tea drink extracted from Yerba Mate’s leaves and stems. It also uses the plant’s powder, which makes for a creamy texture, and has a nutty, grass-like flavor. Highly popular in Southern Brazil, drinking chimarrão comes with etiquette, such as not moving the straw.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/w4uoqvutmlwhu4vvwpui]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/h54esu4apicitbafwjo8/original/video.mp4]]></video:content_loc>
<video:duration>80</video:duration>
<video:publication_date>2021-09-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-churros/</loc>
<video:video>
<video:title><![CDATA[World Famous Spanish Churros]]></video:title>
<video:description><![CDATA[If you’ve ever visited Spain, you’ll know churros are sold nearly everywhere; by street vendors, in cafes, restaurants, bakeries, and of course, churrerias.

Spanish Churros are simply fried dough, very similar to the American version of a doughnut.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/no7loknlmi885eutyy3k]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/podnznnm3l8kpkv1xjgr/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2021-08-30</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chaja/</loc>
<video:video>
<video:title><![CDATA[Chaja, Uruguay's Traditional Merringue Sponge Cake]]></video:title>
<video:description><![CDATA[Chaja is a favorite Uruguayan cake that layers delicious layers of sponge cake with whipped cream, meringue, and peaches. It might even have dulce de leche layered in as well. It is a light, airy cake that traditionally has three layers of cake, but you may also find it with two.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nakvddipbqhs0qcln2ot]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mwh6jv2zycaktpr0zh7y/original/video.mp4]]></video:content_loc>
<video:duration>64</video:duration>
<video:publication_date>2021-08-20</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salsa-ocopa/</loc>
<video:video>
<video:title><![CDATA[Peru’s Tasty Salsa Ocopa]]></video:title>
<video:description><![CDATA[Salsa Ocopa is a traditional Peruvian sauce containing milk, queso fresco, huacatay leaves, aji amarillo, and several other ingredients. Peruvians typically serve the sauce as a dish that contains lettuce, potatoes, white cheese, black olives, and hard-boiled eggs.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ognzgdqmjvkkiwltmtjk]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hvv5cb6i5falmameh0hh/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2021-08-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/why-is-argentinian-beef-so-delicious/</loc>
<video:video>
<video:title><![CDATA[Why is Argentinian Beef So Delicious?]]></video:title>
<video:description><![CDATA[It’s not a surprise that Argentina consumes a whopping 55 kilograms (121 pounds) per capita of beef each year.

For starters, high-quality meat is accessible at affordable prices. To top that, it’s incomparably tender and rich in flavor when cooked.

So what makes the Argentinian beef taste so delicious?

Watch and find out. Be warned, you may be booking a trip to Argentina by the time you are done.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/dg3a13swxztwsqqrlme7]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ca3lmbrsathbo40zl2ey/original/video.mp4]]></video:content_loc>
<video:duration>106</video:duration>
<video:publication_date>2021-08-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tacos-al-pastor/</loc>
<video:video>
<video:title><![CDATA[Tacos Al Pastor, Mexico’s Famous Pork Taco]]></video:title>
<video:description><![CDATA[Tacos al Pastor is a traditional Mexican dish with Lebanese influences. It is commonly found from street vendors in Mexico and at most Mexican restaurants in the United States.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/li2e5he5ms8ilsjqcvpe]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/zruwyoew09mg33vc8rqi/original/video.mp4]]></video:content_loc>
<video:duration>56</video:duration>
<video:publication_date>2021-08-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/rosamonte-yerba-mate/</loc>
<video:video>
<video:title><![CDATA[Rosamonte Yerba Mate, The Beloved Argentine Classic]]></video:title>
<video:description><![CDATA[Rosamonte yerba mate began in 1936. This special type of yerba mate has a long, rich history of cultivation and service. You can find their facilities in Apostoles, in the Misiones province of Argentina.

The company works hard to maintain the traditional methods of harvesting Yerba Mate while protecting the environment. It’s innovative technology also ensures that people around the world can enjoy this traditional drink.

Rosamonte yerba mate is vitamin-rich and energizing with the classic, earthy flavor of this Argentinian cultural staple.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/shaseosmm8m7l4i9vulq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qzbndzhd6xyqwh63msle/original/video.mp4]]></video:content_loc>
<video:duration>87</video:duration>
<video:publication_date>2021-08-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pupusas-salvadoran-dish/</loc>
<video:video>
<video:title><![CDATA[Pupusas, Must-Try Salvadoran National Dish]]></video:title>
<video:description><![CDATA[Pupusas is a stuffed, thick flatbread that originated in Central America. Many people compare the thick, disc-shaped to pancakes. They’re also referred to as closed-sided corn flour quesadillas due to the stuffing.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/hsow9jzwe8ylwoyljco7]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lt6tg6erv8rhoci9psdj/original/video.mp4]]></video:content_loc>
<video:duration>56</video:duration>
<video:publication_date>2021-07-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bacalao-salted-codfish/</loc>
<video:video>
<video:title><![CDATA[Bacalao, the Succulent Salted Codfish]]></video:title>
<video:description><![CDATA[Bacalao in Spanish or Bacalhau in Portuguese is a dried and salted cod, though the French use the term to refer to unsalted cod. 

Many recipes contain the fish, and it’s usually the main part of the recipe. It works well with ingredients like rice and potatoes, and bacalao also makes a good ingredient for stews.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/tl7d7atsd6jzmkduglcf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/azqez6n4bsdwsb5t4jjb/original/video.mp4]]></video:content_loc>
<video:duration>56</video:duration>
<video:publication_date>2021-07-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-soups-stews/</loc>
<video:video>
<video:title><![CDATA[Top Spanish Soups & Stews]]></video:title>
<video:description><![CDATA[Spanish soups and stews have been made for centuries and are a must-try, especially during winters, though there are some like the gazpacho that is usually served cold and is a great summertime soup.

They are deliciously warm comfort food that you can make no matter where you are in the world. Both the soups and stews are very flavorful and have a rich gravy-like consistency that is just as tasty as nutritious.

The top 12 Spanish soups and stews are Gazpacho, Salmorejo, Fabada de Asturiana, Menestra de Verduras, Caldo de Papas, Caldo Gallego, Sopa de Almendras, Cocido Madrileño, Olla Podrida, Ajoblanco, Porrusalda, and Fabes con Almejas. They are all made with fresh ingredients mostly locally sourced.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/i8a5iixls8ae18spodbp]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/g1y22rnnuuwb0kqbfzgy/original/video.mp4]]></video:content_loc>
<video:duration>61</video:duration>
<video:publication_date>2021-07-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/argentinas-favorite-chimichurri-sauce/</loc>
<video:video>
<video:title><![CDATA[Chimichurri Sauce: Discovering Argentina’s Favorite Flavor Sensation]]></video:title>
<video:description><![CDATA[While like pesto, chimichurri is an Argentine blend of either lemon juice or vinegar, and a blend of several types of spices. Some of these include garlic, thyme, oregano, parsley, scallions, and a variety of hot peppers.

There are many versions, which are used for grilling several types of meat in bright colors such as green, orange, and red varieties.

Sometimes, people will marinate their meats in chimichurri sauce. But it’s used to add an extra kick to any barbeque or grilled recipe.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bobba72y0k9fymiwljuc]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lv9pyr694wh9m6hfqavd/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2021-07-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/horchata-de-chufa/</loc>
<video:video>
<video:title><![CDATA[Refreshingly Sweet: All About Horchata de Chufa]]></video:title>
<video:description><![CDATA[Horchata de chufa isn’t the same as the horchata you’d likely find at your favorite Mexican restaurant.

That’s because horchata de chufa is a Spanish drink, whereas the more popular horchata you know is a Mexican beverage.

It gets its name from its main ingredient, the tuber of a chufa plant, which is used instead of rice.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bkruozd6ffjidz4qxucq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pbpxz8rbgzakjamtf0ty/original/video.mp4]]></video:content_loc>
<video:duration>90</video:duration>
<video:publication_date>2021-07-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/paletas-mexican-popsicles/</loc>
<video:video>
<video:title><![CDATA[Paletas: Flavorful Mexican Popsicles]]></video:title>
<video:description><![CDATA[Paletas come in a wide variety of colors and flavors and without a doubt one of Mexico’s most popular street foods.

They are often made with fresh fruits, but can also include chocolate, pistachios, and more. These flavorful ingredients are mixed with water, milk, or sweetened condensed milk, and then frozen. 

Some of the most popular flavors of paletas include coconut, passion fruit with condensed milk, dulce de leche, banana with nutella, lime, and pineapple. Delicious!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/hn6x97yevmihxeinwlfl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rcxple5illzdfrvqekqw/original/video.mp4]]></video:content_loc>
<video:duration>77</video:duration>
<video:publication_date>2021-07-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/brazilian-caipirinha-cocktail/</loc>
<video:video>
<video:title><![CDATA[Caipirinha: Learn About the Tasty Brazilian Cocktail]]></video:title>
<video:description><![CDATA[Looking to shake things up tonight? Then party it up Brazil-style with the caipirinha cocktail.

The name “caipirinha” (kai-pur-reen-yah) is a Brazilian term that roughly translates to “little peasant girl.” A simple name for a simple drink, caipirinha has only 3 ingredients: green lemons (or limes), sugar, and cachaça (ka-SHAH-suh) liquor.

That said, it still packs such a wallop of tropical pizzazz, it makes your backyard barbeque feel like a weekend on the exotic beaches of Brazil. It’s no wonder it’s one of Brazil’s most popular drinks and Brazil’s national cocktail.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jhzrnmwlc5hq8rufx1zq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rdgrq4shqkjpofxttoyb/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2021-06-30</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-vegetarian-dishes/</loc>
<video:video>
<video:title><![CDATA[Peruvian Vegetarian Dishes So Tasty & Easy To Make]]></video:title>
<video:description><![CDATA[Peru is home to many fine vegetarian dishes, including roasted Peruvian potatoes and lima bean hummus. You can also make a delicious vegan ceviche, as in the example of ceviche de mango. Peruvian vegetarian dishes also often include quinoa, such as the example of Peruvian quinoa stew.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ehxrvtzklfmfkkexfz8q]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/v0cwwqpki4qqz8fmgz4h/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2021-06-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/arroz-con-pollo/</loc>
<video:video>
<video:title><![CDATA[Arroz Con Pollo, Latin America’s Beloved Chicken & Rice Dish]]></video:title>
<video:description><![CDATA[Arroz con pollo is chicken with rice and is one of the most popular dishes in Latin America. While many debate about the dish’s origins, some note Moorish influences when they occupied Spain. Different countries have variations of this popular dish using various seasonings and ingredients.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jqhzoxdlfqvewpq2oslu]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/enoza5he18dtldcikugz/original/video.mp4]]></video:content_loc>
<video:duration>82</video:duration>
<video:publication_date>2021-06-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mantecados-spains-christmas-cookies/</loc>
<video:video>
<video:title><![CDATA[Mantecados, a History of Spain’s Christmas Cookies]]></video:title>
<video:description><![CDATA[Mantecados can be found in every household come Christmas time. These soft and crumbly Spanish cookies are a Christmas tradition. They date back to sixteenth century from the Andulucia region of Spain.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ytcbsyfsncrmpyixyggq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qjrvpgkb2l31ct736qev/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2021-06-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/dominican-christmas-food-recipes/</loc>
<video:video>
<video:title><![CDATA[Dominican Christmas Food Recipes You May Want To Throw On The Menu This Year]]></video:title>
<video:description><![CDATA[Christmas preparations in Dominican culture can last as long as 3 months. Other Spanish colonies like the Philippines, also celebrate the longest Christmas season.

During this winter season, where the air is cold and crisp, the Christmas food is to die for. The Noche Buena meals are something you should look forward to.

In this guide, we give you the Dominican Christmas foods you should try to prepare. With these Christmas recipes, we’re sure your friends and family would love to go for some holiday seconds.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/owsilp4as3e9yvzfxm1w]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wrhrthzjugb2qefoqn4m/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2021-06-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/is-your-dulce-de-leche-too-hard-heres-what-to-do/</loc>
<video:video>
<video:title><![CDATA[Is Your Dulce de Leche Too Hard? Here’s What to Do]]></video:title>
<video:description><![CDATA[Dulce de leche that is too hard has too much sugar in it. When the proportion of sugar to milk isn’t right, the mixture can become too thick. Dulce de leche can be thinned out so that it isn’t hard, tough, or lumpy by adding more milk while stirring on low or medium heat. The key to making proper dulce de leche is stirring. If the mix isn’t stirred enough, it can settle and burn or not mix properly and become hard.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/yk0udpsk4fk4mjtwuhlj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/nsr1kcdjzoyrbkvlnrgc/original/video.mp4]]></video:content_loc>
<video:duration>62</video:duration>
<video:publication_date>2021-06-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/colombian-christmas-food-guide-dishes/</loc>
<video:video>
<video:title><![CDATA[Colombian Christmas Food Guide: 10 Delicious Colombian Christmas Dishes]]></video:title>
<video:description><![CDATA[Today, we talk about Colombian Christmas food. We’ll take a look at the history and meaning behind the holiday, too. So watch and find out more about this South American country and how they celebrate Christmas.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/oj0mddgkalvyf1jioahz]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dcnovxeze0iysp6freax/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2021-06-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/huevo-relleno-con-atun/</loc>
<video:video>
<video:title><![CDATA[Huevo Relleno con Atún]]></video:title>
<video:description><![CDATA[This Huevo Relleno con Atún recipe is simple yet delicious. It features imported Spanish atun and is a tapa you’ll definitely want to try.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/hukqcgj8nwlvpcfdnn9a]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/zk3ahai912habl5lnpjx/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2021-06-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/passion-fruit-pulp-pulpa-de-maracuya/</loc>
<video:video>
<video:title><![CDATA[Maracuya, Passion Fruit Is A Delicious Tropical Treat]]></video:title>
<video:description><![CDATA[Maracuya is better known as passion fruit. It is usually yellow or purple in color and native to tropical America.

Passion fruit is very popular outside of the USA. Because of this, it goes by many names; maracuya, maracuja, parcha and chinola to name a few.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/gzwhh9pyvb5skjxrsvjp]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lvfyfq8vhbze5gbxeybg/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2021-06-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mojito/</loc>
<video:video>
<video:title><![CDATA[Mojito, the Classic Cuban Cocktail]]></video:title>
<video:description><![CDATA[The mojito is a highball cocktail made of lime juice, sugar, fresh mint, and rum served over ice and topped with soda water. It is a distinctly Cuban drink that is now enjoyed around the world, particularly in hot climates where a light, refreshing drink is needed.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zajcmwplvxybhp79k606]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/d1glgpacrbfw3jofqdst/original/video.mp4]]></video:content_loc>
<video:duration>61</video:duration>
<video:publication_date>2021-06-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mondongo/</loc>
<video:video>
<video:title><![CDATA[Mondongo, Traditional Latin American Tripe Soup]]></video:title>
<video:description><![CDATA[Sopa de mondongo is a spicy, tomato-based dish consisting of beef tripe and pig/calf feet. It’s a household staple in the Dominican Republic, Puerto Rico, and Colombia. Records show that mondongo first appeared in Latin America during the Spanish colonization period in the 17th century.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/k464jun297lltoj8mbss]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/c5a3mvh4ji7vc2d7ryti/original/video.mp4]]></video:content_loc>
<video:duration>90</video:duration>
<video:publication_date>2021-06-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/terere-cold-yerba-mate/</loc>
<video:video>
<video:title><![CDATA[Tereré, Cold Yerba Mate Tea]]></video:title>
<video:description><![CDATA[Tereré, is the infusion of cold water and yerba mate. It’s preparation is identical to the normal yerba mate process.

The only difference being cold water rather then hot water. Tereré, is the yerba mate equivalent of iced coffee.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/itbtz5yapv5gx9jxi6hn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/e376qssqp7orm1hqysp2/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2021-06-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/index.php/spanish-foods/huevo-relleno-con-jamon-serrano/</loc>
<video:video>
<video:title><![CDATA[Huevo Relleno con Jamón Serrano]]></video:title>
<video:description><![CDATA[Huevo relleno con jamon is Spain’s version of Deviled Eggs. It’s version utilizes a Spanish favorite, Jamon Serrano (Serrano Ham). Jamon Serrano is a culinary staple throughout Spain.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/txauuimzzcfkoppzip3q]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/oqf67snrrl4xnxjhso1z/original/video.mp4]]></video:content_loc>
<video:duration>64</video:duration>
<video:publication_date>2021-06-23</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/index.php/spanish-foods/choripan-chorizo-sandwich/</loc>
<video:video>
<video:title><![CDATA[Choripan, Classic Chorizo Sandwich]]></video:title>
<video:description><![CDATA[Choripan is a classic sandwich popular throughout most of Latin America. The name choripan comes from the sandwich’s two main ingredients, chorizo (spanish sausage) and pan ( bread in spanish).

Other ingredients can be added like onions, garlic, pickles to the choripan as desired.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/xa0ncxj8uphckghh0arl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/jgo4dv4wplrwroo37vep/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2021-06-23</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cemitas/</loc>
<video:video>
<video:title><![CDATA[Cemitas, the Classic Mexican Pueblan Sandwich]]></video:title>
<video:description><![CDATA[A cemita is a Mexican sandwich traditionally served on a sesame seed bread roll. Unlike other types of breads, cemita rolls are baked without eggs. They are loaded with various fillings, such as Oaxaca cheese, onions, avocado, meats, jalapeños, and papálo – a fragrant, but essential, Mexican herb.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bre9nus8qf8wl65agkwj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vebtum8pefdr2wv9g7ms/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2021-06-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bistec-a-lo-pobre/</loc>
<video:video>
<video:title><![CDATA[Bistec a Lo Pobre, South America’s Steak, Potatoes & Eggs Dish]]></video:title>
<video:description><![CDATA[Bistec a lo Pobre is a South American dish popular mostly in Chile and Perú. This “poor man’s steak” consists of sliced beef tenderloin topped with fried eggs. The eggs are usually runny, and the meal is served with fried onions and potatoes on the side. You can also use thin cuts of sirloin.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qaguciyfrbkyp8yt3kvc]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/oxlygjbespfqbgcmdqcr/original/video.mp4]]></video:content_loc>
<video:duration>65</video:duration>
<video:publication_date>2021-06-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/history-of-yerba-mate/</loc>
<video:video>
<video:title><![CDATA[What Is Yerba Mate? And the History of Yerba Mate]]></video:title>
<video:description><![CDATA[Known in some areas of South America as “The Drink of the Gods”, yerba mate is thought to possess a host of health benefits. Most of which help prolong life.

The history of Yerba Mate can be traced back to the semi-nomadic Guarani people of southern Brazil, northern Argentina and Paraguay.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/x5gxdmliamcuohmgdzca]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qlt94uz6pyfw2rtcfpkh/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2021-06-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/what-food-in-argentina-fits-a-vegan-diet/</loc>
<video:video>
<video:title><![CDATA[What Food in Argentina Fits a Vegan Diet?]]></video:title>
<video:description><![CDATA[If you’re planning a trip to Argentina and want to know which vegan foods you can eat, watch and enjoy!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/yoov91tak8d9vbgzflhw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/eslqnrfsgm89miffeqrx/original/video.mp4]]></video:content_loc>
<video:duration>62</video:duration>
<video:publication_date>2021-06-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/index.php/yerba-mate/the-pava-hornillo-and-the-yerbera/</loc>
<video:video>
<video:title><![CDATA[The Pava Hornillo and The Yerbera]]></video:title>
<video:description><![CDATA[The Pava Hornillo and the Yerbera are two yerba mate accessories that most seasoned yerba mate drinkers own and love.

The Pava Hornillo serves as a mobile kettle to keep the yerba mate infusion as convenient and simple as possible. Pava means kettle. And hornillo means small oven in spanish.

Using a pava hornillo allows the yerba mate drinker to have hot water nearby. This helps keep refreshing the yerba mate infusion without having to make several trips back and forth to the stove. It was invented in the 18th century in Peru.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/giagmxvlz05g9bozupet]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pozbzohv8g6b155ojqvv/original/video.mp4]]></video:content_loc>
<video:duration>65</video:duration>
<video:publication_date>2021-06-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pisco-sour/</loc>
<video:video>
<video:title><![CDATA[Pisco Sour, a Toast to Peru’s Tastiest Drink!]]></video:title>
<video:description><![CDATA[Even though it received its name from the Peruvian coastal town of Pisco, both Chile and Peru claim to have invented the Pisco Sour.

Tracing its roots back to 1500’s, it is a superb distilled spirit made from fresh pressed grapes.

The most common recipe calls for pisco, simple syrup, lime juice, egg whites, a dash of Angostura bitters and ice. It is considered one of the finest and purest alcoholic beverages in the world.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qsrr5go3xiigji0sq15i]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wqpiduujzkwvkwlxzdpb/original/video.mp4]]></video:content_loc>
<video:duration>63</video:duration>
<video:publication_date>2021-06-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pamonha/</loc>
<video:video>
<video:title><![CDATA[Pamonha, Brazilian Sweet Corn Dish]]></video:title>
<video:description><![CDATA[Pamonha is a popular Brazilian dish that is a sweet corn paste covered in corn husks that’s been boiled. It can be made either sweet with coconut milk or savory by being stuffed with cheese, ham, beef, chicken, or peppers. Pamonha is derived from the Old Tupi word pa’mua, meaning “sticky.”]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jcokpmlsdj9v43dbq3ko]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mqqkaj9bvkuivq8cjyil/original/video.mp4]]></video:content_loc>
<video:duration>76</video:duration>
<video:publication_date>2021-06-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/natilla/</loc>
<video:video>
<video:title><![CDATA[Natilla, Classic Spanish & Latin Custard Dessert]]></video:title>
<video:description><![CDATA[Natilla is a custard dessert theorized to be developed by nuns. It is made with eggs, milk, sugar, cinnamon, and vanilla, and while it is similar to flan, it does not have a caramel topping. All countries have variations of this popular recipe using different ingredients.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/htsmsedjmthrrbhvtjxv]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/kdsleapaxpwmmyeeshl8/original/video.mp4]]></video:content_loc>
<video:duration>74</video:duration>
<video:publication_date>2021-06-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/carbonell-olive-oil/</loc>
<video:video>
<video:title><![CDATA[Carbonell Olive Oil, Spanish Excellence for Your Dishes]]></video:title>
<video:description><![CDATA[Carbonell olive oil is the crown jewel of olive oils in Spain. It was founded in 1866 by Antonio Carbonell and it remains as the market leader in Spain. Because of this you’d be hard pressed not to find Carbonell in your favorite restaurant or local supermarket in Spain.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nizcjtx6apqmndgbn0bh]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fruzuvy0zbqqpq4dv5hp/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2021-06-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/enchiladas-suizas/</loc>
<video:video>
<video:title><![CDATA[Enchiladas Suizas, Mexican Cream & Cheese Enchiladas]]></video:title>
<video:description><![CDATA[Enchiladas Suizas are a Mexican-Swiss fusion dish consisting of tortillas stuffed with chicken, dipped in green salsa, and mixed with cream and cheese. Although enchiladas have been made in Mexico for years, it wasn’t until Swiss immigrants added cream and cheese that Enchiladas Suizas were created.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/g0cjxxh9ixjvgep7xmdy]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rofdsorucozzp3le6sgf/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2021-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/molletes/</loc>
<video:video>
<video:title><![CDATA[Molletes, Traditional Mexican Open-Faced Sandwich]]></video:title>
<video:description><![CDATA[Molletes are traditional Mexican, open-faced sandwiches topped with refried beans and cheese served with salsa. They are eaten for breakfast, although you can serve them as a light lunch, dinner, or tasty evening snack. To make molletes, you need bolillo rolls, butter, refried beans, and shredded cheese.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ztbra9krrc0v2v8u57ea]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tnlgsgsqpp6rh6kgfqni/original/video.mp4]]></video:content_loc>
<video:duration>57</video:duration>
<video:publication_date>2021-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tomatillo/</loc>
<video:video>
<video:title><![CDATA[Tomatillo, Mexican Husk Tomato]]></video:title>
<video:description><![CDATA[Tomatillos are small round fruits covered in a sticky film wrapped in a papery husk.  When ripe, fruits are typically green but can also be yellow or purple with a firm texture. Tomatillos taste tangy, citrusy, and tart. This popular Mexican fruit can be eaten raw or cooked using grilling, boiling, roasting, or braising methods.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bifedzh1s2rgsr7i9xvp]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vgjdtblpeegtg8fm4z26/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2021-06-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/patacones/</loc>
<video:video>
<video:title><![CDATA[Patacones, Fried Green Plantains]]></video:title>
<video:description><![CDATA[Patacones are cut-up pieces of plantain fried in oil until golden brown, then drained and flattened. After flattening, the plantains are deep-fried again. This specialty dish is popular in the Caribbean, Latin America, and other countries where plantains are abundant.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ska2oaegabn8axkhvnkj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vhosmtknir9xga6bto0g/original/video.mp4]]></video:content_loc>
<video:duration>66</video:duration>
<video:publication_date>2021-06-08</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chivito/</loc>
<video:video>
<video:title><![CDATA[Chivito, Uruguay’s Classic Sandwich]]></video:title>
<video:description><![CDATA[A chivito is an Uruguayan sandwich consisting of beef steak, egg, melted cheese, tomatoes, lettuce, mayo, and ham between two buttered buns. However, some recipe variations can contain different fusion flavors and ingredients. The chivito was invented in 1944 by a restaurant owner named Antonio Cabonaro.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/xbqymygumejevyrgmw3w]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/j4f7bi91k8jxieemhnfp/original/video.mp4]]></video:content_loc>
<video:duration>65</video:duration>
<video:publication_date>2021-06-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/guacamole/</loc>
<video:video>
<video:title><![CDATA[Guacamole, Mexico’s Iconic Avocado Dip]]></video:title>
<video:description><![CDATA[Guacamole is a Mexican dip, spread, or salad made of avocado, which is used as a dip, condiment, or salad ingredient in American and Mexican cuisine. The ingredients include avocado, sea salt, onion, tomato, and lime juice. You can eat it with tortilla chips or as a topping for Mexican foods.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uhpdjrys4ebe5rw9zjdw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ac0fr3zdjmmpyw20luyb/original/video.mp4]]></video:content_loc>
<video:duration>68</video:duration>
<video:publication_date>2021-06-04</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mocoto/</loc>
<video:video>
<video:title><![CDATA[Mocoto, Brazil’s Unique Meaty Stew]]></video:title>
<video:description><![CDATA[Mocoto is a famous Brazilian food containing cow’s feet. It’s a stew that boils with beans and vegetables. And you can serve it with rice or as soup. In the past, the poor used the wealthy’s meat leftovers to make this dish because, although inexpensive, it’s nutritious and warmed them in winter.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/t12nb7dksl72nru1la3c]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/duyhkvheaf1le5olku58/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2021-06-04</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mulitas/</loc>
<video:video>
<video:title><![CDATA[Mulitas, Mexican Tasty Tortilla Sandwich]]></video:title>
<video:description><![CDATA[Mulitas are a Mexican dish consisting of meat, cheese, guacamole, and salsa, sandwiched between two tortillas. Some variations can contain lettuce, refried beans, and tomatoes. Although mulitas are commonly sold in Mexico, they can also be found at eateries in Seattle, Los Angeles, and even Hawaii.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qhdzladmjpsan9hsyx20]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ir2oo4azwuh8q3kgbfks/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2021-06-02</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/saffron/</loc>
<video:video>
<video:title><![CDATA[Saffron, Spain's Special Spice]]></video:title>
<video:description><![CDATA[Saffron is a spice harvested by hand from the stigmata of the crocus sativus, a purple flower. Since there are just three stigmata per plant, this labor-intensive spice is costly. Today, saffron is a vital ingredient to Spanish dishes like paella, though it also has healing abilities for wounds and swelling.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/dpewbyq0a7yylavg88bt]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xcdarosrerssjdubalrv/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2021-05-31</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-chilean-desserts/</loc>
<video:video>
<video:title><![CDATA[Delicious Chilean Desserts; Chile’s Most Popular Sweet Treats]]></video:title>
<video:description><![CDATA[If you love dessert, you might be interested in knowing more about the dessert items in different countries, such as the 15 best Chilean desserts.

There are many different types of Chilean desserts that people can enjoy. Some of these desserts are common sweet snacks, some qualify as beverages, and some are rich cakes and ice creams. Some of the best Chilean desserts include alfajores, leche asada, torta tres leche, sopaipillas, and chirimoya alegre.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/sqvy5gukpfyct7abvibk]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hslhbuva63yocnt4nhqc/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/brazils-acaraje-dish/</loc>
<video:video>
<video:title><![CDATA[Brazil’s Acarajé Dish & It’s Fascinating History]]></video:title>
<video:description><![CDATA[Acaraje is a small Brazilian fritter made from black-eyed peas. The dish uses onions and ground dried shrimp to give it an extra punch in flavor. 

They’re shaped into balls and deep-fried in boiling azeite dende also known as Brazilian palm oil. 

The balls are then split in half and filled vatapa, a creamy paste made from finely ground peanuts, shrimp and coconut milk.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zq5yjfnfhrjor2iwtjah]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vbnpsch6qlg8k1fspdap/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/argentine-food-dishes/</loc>
<video:video>
<video:title><![CDATA[What Is Traditional Argentinian Food?]]></video:title>
<video:description><![CDATA[Argentina is good for more than the tango and soccer – although those things are great too! It is also known for some incredible food dishes.

Some of which you may have already tried before and didn’t even know it.

Argentina is primarily known for steak and wine, but it doesn’t stop there. Watch to find out why your next meal should be Argentinian food!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zo6jfo4d0mukooesza4i]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/emjjrcgtxire1yz67nk7/original/video.mp4]]></video:content_loc>
<video:duration>56</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
<video:video>
<video:title><![CDATA[Argentine Foods To Die For]]></video:title>
<video:description><![CDATA[Whether you’re planning a trip to Argentina or trying a new Argentine restaurant down the street, you’re in for a treat.

Aside from Malbec wine and dancing the tango, Argentina’s cuisine is guaranteed to rock your taste buds.

Between the barbecued meats and abundance of cheesy dishes, Argentine foods are absolutely scrumptious.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/cxnobu0zeszsccbsbwde]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/whhuwzztaiwpqrqlx6cn/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-07-28</video:publication_date>
</video:video>
<video:video>
<video:title><![CDATA[17 Argentine Foods To Die For]]></video:title>
<video:description><![CDATA[Argentine foods will keep you coming back for more! 

Whether you’re planning a trip to Argentina or trying a new Argentine restaurant down the street, you’re in for a treat. Aside from Malbec wine and dancing the tango, Argentina’s cuisine is guaranteed to rock your taste buds.

Argentine food has a heavy Italian influence and you'll see some of these dishes highlighted. Are you ready for some Argentine food?]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/cd34wrcxrdmuqdnyabw5]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wcgsupzly3wxbtgfsqaw/original/video.mp4]]></video:content_loc>
<video:duration>298</video:duration>
<video:publication_date>2020-06-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/yerba-mate-ritual/</loc>
<video:video>
<video:title><![CDATA[The Yerba Mate Ritual]]></video:title>
<video:description><![CDATA[When individuals get together to drink yerba mate something special happens.

It’s a daily and unassuming event yet it represents a different approach to life.  The yerba mate ceremony is an ideal time for setting aside the urgencies of life and catching up with friends and family. 

It’s a time for appreciating the meaningful relationships in one’s life.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/eji12b5bkr00yqk1yocu]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dgwvckhist45nhhjroxg/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/healthy-peruvian-dishes/</loc>
<video:video>
<video:title><![CDATA[Exotic and Tasty: 3 Healthy Peruvian Dishes]]></video:title>
<video:description><![CDATA[Looking for some new and exotic dishes to shake up your dinner routine? Or are you trying to find some healthier meal options? Why not do both with some delicious Peruvian dishes?

Peruvian food is the best of both worlds. Packed with flavor, highly nutritious, low on calories, out of the ordinary—these healthy Peruvian dishes are just what you’ve been looking for.

Try one of these recipes for dinner tonight!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/d69beurxclienbcuh7b4]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/chxttrqgvuxfuqob9hem/original/video.mp4]]></video:content_loc>
<video:duration>60</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/champurradas-guatemalan-cookies-2/</loc>
<video:video>
<video:title><![CDATA[All About Champurradas, the Sweet and Crunchy Guatemalan Cookies]]></video:title>
<video:description><![CDATA[You’re having a few friends come over for coffee and you’re looking for something to go with it. That’s when one of them suggests champurradas.  That sounds interesting but you have no idea what it is.

They go on to tell you that it’s a type of cookie that you can find in Guatemala. You’re not in Guatemala though so you’re just going to have to try your hand at baking them. To help you understand a bit about what you’re baking, here is everything you need to know about champurradas including what you’ll need to make them and instructions on how.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/oibe0owkot0ar0tanv4c]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/epdv9y16qfye7gtkgxyp/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/patatas-bravas-spanish-fried-potatoes/</loc>
<video:video>
<video:title><![CDATA[Patatas Bravas, Delicious Spanish Fried Potatoes]]></video:title>
<video:description><![CDATA[It’s no secret that food and culture go hand in hand. A country’s traditional dish can tell you a lot about it, and Patatas Bravas tells us that Spain makes delicious yet light food.

Patatas Bravas is a traditional Spanish tapas that has been an integral part of its cuisine for centuries. Its main ingredients are fried potatoes and a spicy, light sauce on top.

You can find this dish in almost all restaurants across Spain, and especially in Madrid.

It’s an absolute must if you want to get a taste of Spanish cuisine without too much of a hassle.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nhribrz5xdjmxogo6fkn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/axq5khicuz5tprukuqsx/original/video.mp4]]></video:content_loc>
<video:duration>51</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/papas-a-la-huancaina-recipe/</loc>
<video:video>
<video:title><![CDATA[Peru’s Papa a la Huancaina; What Is It & How To Make It]]></video:title>
<video:description><![CDATA[Peruvian cuisine continues to impress the global community with its tantalizing dishes.

In 2019 it was listed as one of the top 10 destinations for foodies to visit.

With delicious and unique offerings such as Lomo Saltado, Causa Rellena and Tiradito it’s no wonder everybody wants a taste.
But if you are unfamiliar with Papa a la Huancaina, it’s a dish you’ll definitely want to get to know.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/orr1eex1gi3qar6oxiop]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/zcrps059mwthctmlp1yw/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
<video:video>
<video:title><![CDATA[Peru’s Papa a la Huancaina; What Is It & How To Make It]]></video:title>
<video:description><![CDATA[Papa a la Huancaina, is a popular yet simple Peruvian starter. It is made from boiled yellow potatoes, and a cheesey and hot peppery sauce called salsa huancaina. Papa a la Huancaina is eaten all year long but a very traditional Peruvian dish most notably enjoyed during the holidays.

Papa a la Huancaina is a cold appetizer which is commonly served over a bed of lettuce and garnished with aceitunas botijas, also known as Peruvian black olives and sliced hard boiled eggs.

The dish gets its name from the Huancayo, a city located in the highlands of Peru.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/perj9oznd7amk5qrzlks]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ync2pupbrolivh2unkjg/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-09-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/casado/</loc>
<video:video>
<video:title><![CDATA[Casado, Costa Rica’s Filling Dish]]></video:title>
<video:description><![CDATA[Casado translates from Spanish to “married man” and is a dish that includes meat, rice, black beans, salad, and a tortilla.

It is made with all kinds of meat, including chicken, beef, pork, and fish. The salad in this dish can range from a fresh garden to pasta salad, and everything in between.

The plate is a lunch favorite in Costa Rica because it is incredibly customizable.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/s41xhsltpt1somngvozi]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/eebh3cmvjs1z8rftredl/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/atole/</loc>
<video:video>
<video:title><![CDATA[Atole, Mexico’s Traditional Hot Corn Drink]]></video:title>
<video:description><![CDATA[Atole is a type of beverage that originates from Mexico. It primarily consists of cornflour and water, though spices and milk are often added for taste. Cinnamon, vanilla, and sugar are common additives. People traditionally enjoy atole during the winter months, and it’s typically served warm.

Let’s explore what this popular Mexican drink is, where it comes from, and how to make it. There’s nothing quite like expanding your culinary horizons, and you may find that atole is your new favorite wintertime beverage.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jg0jaevpdkflgmpqjn5w]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/kkuq5gp2hq8b7hxdh2ni/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/latin-american-desserts-thatll-bring-a-smile-to-your-face/</loc>
<video:video>
<video:title><![CDATA[Latin American Desserts That’ll Bring a Smile to Your Face]]></video:title>
<video:description><![CDATA[The signature dishes of Latin American cuisine doesn’t end with chile-laden stews and juicy tacos.

Some of the best South and Central American recipes are sweet. Think of those iconic cookies, custards, and cakes you use to soothe your palate after a firestorm of spices and peppers.

From the Mexican cuisine, you have those classic churros, dripping with gooey chocolate sauce.

Then there are Spanish polvorones, the holiday-favorite shortbread cookies laced with pecan. Meanwhile, Chile has the Leche Asada—a custard—not to mention Guatemala’s sweet corn milk.

But that’s just a glimpse of what Latin American has to offer.

Here are some of the best Latin American desserts you might not know of:]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/whleta3bfv1hrtopzula]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bj0cx2xcumn6hfbpgczj/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/rabanada/</loc>
<video:video>
<video:title><![CDATA[Rabanada: Brazilian Style French Toast]]></video:title>
<video:description><![CDATA[Rabanada is a Brazilian type of French toast and pronounced, hah-bah-nah-duh. It’s wheat bread that’s been soaked in milk. Afterward, it’s fried and soaked in sugar syrup.

The reason for bathing in milk is that the wheat bread is supposed to be stale. Putting it in milk is a way to soften it a bit to be make into the toast.

The Brazilian dessert originated in Spain and Portugal before making it to Brazil in no time.

People cook French toast in a lot of countries around the globe, but only these three countries make rabanadas.

Rabanada mostly appears on dining tables around Christmas. It’s the main afternoon snack or Brazilian dessert in that merry time of the year.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/v1zp7l8jtnfch0tm75gv]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ruz9rqfxf8pki2r1hnh3/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bolon-de-verde/</loc>
<video:video>
<video:title><![CDATA[Bolón de Verde, Ecuadorian Plantain Dumpling]]></video:title>
<video:description><![CDATA[With a literal meaning of ‘big ball of green plantain,’ bolón de verde is Ecuador’s national dish. It consists of mashed plantains with some spices and other additions, served with vegetables and chorizo on the side. An abundance of plantains in Ecuador (and other countries) allows for bolón de verde to be one of Ecuador’s most popular foods.

Bolón de verde is an excellent breakfast dish and goes well with coffee or orange juice. Some places even serve it with eggs: a healthy, tasty addition to the fried, greasy dish. 

This dish is also great for brunch and as a side dish or appetizer. It may not be as versatile as some other dishes, but bolón de verde is a beloved part of Ecuadorian culture just the same.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/fgd3qnuy2plran11cchz]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qsl5kz3v3pzqbk2eehy3/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/flan/</loc>
<video:video>
<video:title><![CDATA[Flan, Spain & Latin America’s Classic Caramel Custard Dessert]]></video:title>
<video:description><![CDATA[Also known as crème caramel, flan is a creamy custard made from eggs, sugar, milk, and sometimes vanilla. It has a crystallized caramel topping and is perfect for special occasions.

Before serving, the baker inverts the plate with the cooking dish and removes the baking dish, allowing the caramel to trickle down for a beautiful presentation. 

These days, flan is one of Latin America’s most popular desserts, but it was a healthy food during the Roman Empire’s dominion. They believed it could increase fertility, help the kidneys, reduce UTIs, and soothe the chest.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rhykg6aobu5cuxttcs18]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mylmqaje0e9mxgtpejgw/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/tequenos/</loc>
<video:video>
<video:title><![CDATA[Tequeños, Venezuelan Cheese Sticks]]></video:title>
<video:description><![CDATA[The Venezuelan dish known as tequeños can be a snack, side dish, breakfast, appetizer, and more. Many ingredients can fill the fried, pastry-like dough, but queso Blanco is the most popular and traditional.

Other South American countries, such as Peru and Colombia, have similar versions of tequeños. The subtle differences allow each dish to have a separate appeal and identity.

This traditionally fried breaded ‘cheese stick’ bears a resemblance to mozzarella sticks, but it is best to avoid making this comparison. After all, they are significantly different when it comes down to everything but the cooking method.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rvaxfcemcuttdzxqbg4p]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ma8yjjb8femv8xbo5cvz/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2021-01-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-street-food/</loc>
<video:video>
<video:title><![CDATA[The 15 Best Mexican Street Foods]]></video:title>
<video:description><![CDATA[Unfortunately, most of the best Mexican food has been Americanized to a fault and represents a fraction of its former self. Instead of fresh, simple ingredients and flavors that speak for themselves, the food is now overloaded with various sauces and toppings that render the food’s Mexican roots unrecognizable. 

Antojitos or small dishes served as a snack or appetizer, the following 15 Mexican street foods will have you booking a trip to Mexico quicker than you can say, “yum!”]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nqcpf7bzv6z9g7slnw4k]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dg8hk4iocgknz1dmjfdc/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2021-01-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-mexican-food/</loc>
<video:video>
<video:title><![CDATA[The 25 Best Mexican Foods]]></video:title>
<video:description><![CDATA[Are you traveling to Mexico and curious to know the best foods to try in the country?

Perhaps you just want to treat your pallet to some famous Mexican recipes.

Whichever it is, one thing is sure; you’re going to love Mexican food. The foods are known for their interesting combinations and flavors that leave your taste buds asking for more.

But like any other country, some foods stand out more than others. Fortunately, there are a plethora of mouth-watering Mexican foods.

If you’re wondering what to eat in Mexico, you’re in for a treat. We’ve compiled a list of the best Mexican foods to help you out. Let’s dive right in.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rw5mugqdhypoariht789]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ybnrtjej72juk0skmsld/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2021-01-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/cuban-food-christmas-dinner/</loc>
<video:video>
<video:title><![CDATA[Great Cuban Food Ideas For This Years Christmas Dinner]]></video:title>
<video:description><![CDATA[According to legend, in 1820 a Cuban parish priest noticed that attendance at mass was falling during the Christmas season. He sent children out into the community with cans, whistles, and trumpets to make a loud noise.

Once they had everybody’s attention the children encouraged the people to attend church and to this day the festival of Las Parrandas is a distinctively Cuban Christmas celebration.

With Christmas not too far down the road, read on for some of the best Cuban food ideas for this year’s Christmas dinner.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uvrofkcdskadn8k5o7g1]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fb5y2dqzn2ooayfrgkwd/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2020-12-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/turron-de-alicante/</loc>
<video:video>
<video:title><![CDATA[Turrón, Spain’s Christmas Candy Nougat]]></video:title>
<video:description><![CDATA[Turrón is Spain’s proud contribution to the culinary world.

Though it is enjoyed year round. The spanish nougat confection is typically produced and consumed during the holidays. Simply put, this Spanish Christmas candy is synonymous with Christmas in Spain.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/k0buiohva0vafgy4lpvn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/usvdtmij7rfdnpiusoko/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-12-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/1880-turron/</loc>
<video:video>
<video:title><![CDATA[1880 Turron Spain’s Premium Turron]]></video:title>
<video:description><![CDATA[Turron 1880 is the self proclaimed finest turrón in the world and frankly, who could argue?

If you have visited Spain during the holidays, or are of Spanish heritage or have Spanish friends, you no doubt have heard of 1880 Turron. If not, you’ve come to the right place and it’s about time the two of you meet.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qn2tjhhbw3sqmavjcdhf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tqnk9h487pt0jjtvxrrg/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2020-12-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-spanish-turron-brands/</loc>
<video:video>
<video:title><![CDATA[7 Best Spanish Turrón Brands]]></video:title>
<video:description><![CDATA[In Spain, turrón is traditionally eaten during the holidays; it is a sweet treat made of almonds, honey, eggs, and sugar.

Turrones are typically sold in large rectangular tablets, and they are eaten all over Spain, especially during Christmas.

Turrones are perhaps one of the most celebrated Spanish delicacies, and big brands are selling different types of Spanish turrones in the market today.

Some of the best turron brands include 1880, El Almendro, Sanchis Mira, Castillo de Jijona, El Lobo, El Artesano, and El Antiguo. There are different varieties of turrones available, and some brands specialize in a certain kind of turron while the others have built a niche in the other varieties.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ndm4pu2x6latb6bbbne7]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/futy57txar7p4ljfoedz/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-12-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/sancocho-de-siete-dominican-7-meat-stew/</loc>
<video:video>
<video:title><![CDATA[Sancocho de Siete Carnes: What are the 7 Meats in the Famed Dominican Stew?]]></video:title>
<video:description><![CDATA[Sancocho is a widespread dish throughout the whole of the Latin American region but it has become a true mainstay favorite in the Dominican Republic and one of the favorite dishes of the Dominican people.

This particular type of sancocho has developed to include many different types of meats and is a staple in the local community. This star of the Dominical culinary scene has a recipe that traditionally calls for:

Beef for stewing (Flank, chuck or round)
Goat
Pork Sausage
Pork for stewing (Belly or Chump)
Chicken
Pork Ribs
Smoked Ham Bones

The meats need to be added in a particular order to ensure that they are cooked for specific times. This means they are all cooked to perfection and each meat is tender and full of flavor.

The meats are mixed with root vegetables such as yam, squash, and plantain to create a mouthwatering and rich flavored dish. To finish off this hearty feast, serve it up with a big portion of white rice, several slices of avocado and some hot sauce for that added kick of spice.

It’s worth mentioning that because the dish has spread throughout the Dominican nation, each region, community and even family has its own recipe. This means that you can often determine where the recipe has come from based on the ingredients and method of cooking.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/oz8ovckvoluo2obpokj6]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/owqk5efs0b2x55vvymeu/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-12-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/gallo-pinto/</loc>
<video:video>
<video:title><![CDATA[Gallo Pinto Is Costa Rican Pura Vida!]]></video:title>
<video:description><![CDATA[Gallo Pinto is the national and extraordinarily popular dish of Costa Rica. Translated into english, gallo pinto means spotted rooster. The name comes from the dish’s multi-colored appearance of the combination of white rice and beans.

It is a hearty and nutritious dish. Because of it’s inexpensive ingredients, it is a staple of many Latin American countries.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jfguxnr8snfpozxhv823]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lpc7jrpzy31pcbo2ftti/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-12-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ultimate-guide-to-jamon-iberico/</loc>
<video:video>
<video:title><![CDATA[Spain’s Jamón Ibérico: Your Quick Guide]]></video:title>
<video:description><![CDATA[Did you know that Jamón Ibérico is 1 of the 4 aces of global gastronomy along with caviar, foie-gras and truffles?

Or that Spain is the world’s largest consumer of ham? It isn’t actually all that surprising, considering that Spain is home to the renowned, the delectable, and the famous – Jamón Ibérico.

Real jamón ibérico is so popular that in 2019 Spain raised and slaughtered 3.5 million more pigs than there are people in the country. This is to meet the growing international demand for Ibérico ham.
The reason why the whole world wants a taste of Spain’s ham is that it is one of the most to-die-for Spanish foods. It is also one of the best hams in the word.

If you want to procure some of this world-renowned ham, we don’t blame you. Fortunately, websites like Amazon and Amigofoods have it for sale in the United States.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/hzeguqoljhkocf1svvho]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/f8omac2xsojqg2jkqxls/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2020-12-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-christmas-foods/</loc>
<video:video>
<video:title><![CDATA[Mexican Christmas Foods for a Feliz Navidad]]></video:title>
<video:description><![CDATA[Catholicism was brought to Mexico by the Spanish Conquistadors in the 1500s, and today 82.7% of the total population of Mexico is Catholic.

Although Christianity has ostensibly dominated Mexican culture, they have made the religion their blend of indigenous and Christian beliefs reflected in their unique Christmas celebration and foods.

Mexican Christmas foods include hearty fares such as bacalao navideno and pozole with traditional sides such as the romeritos made of sea blite. Tamales take center stage over the season along with Mexican sweets such as buñuelos, rosca de reyes (Three Kings Bread), and the chocolate drink called champurrado.

Christmas is central to the Mexican culture, where songs, art, faith, and food bring families and friends together in celebration.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/n5ha6bc1txfpv0czxvcd]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/jmdyfjlusm5lw3ios42a/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2020-12-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/ajiaco-colombias-favorite-soup/</loc>
<video:video>
<video:title><![CDATA[Ajiaco, Colombia’s Favorite Traditional Soup]]></video:title>
<video:description><![CDATA[Ajiaco is a popular dish throughout Latin America, most notably in the countries of Colombia, Peru and Cuba.

However, while they share the same name, the dish and it’s ingredients vary from country to country.

For instance, in Peru, it is made with potatoes cooked with garlic, a mix of aji mirasol or aji panca,  huacatay. It’s generally served with rice and stewed chicken or rabbit.

In Cuba, ajiaco is prepared as a stew made from beef, pork or chicken. It also contains a variety of vegetables such as carrots, onions, scallions, rice and potatoes.

However, it is most popular in Colombia. Particularly in it’s capital of Bogota. Colombian ajiaco is a traditional hearty dish.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/w77xdlkjx6fgg6jbrin4]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/uzpngpncwqnnfwdn5ava/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-12-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/dulce-de-leche-ice-cream/</loc>
<video:video>
<video:title><![CDATA[Dulce de Leche Ice Cream]]></video:title>
<video:description><![CDATA[Dulce de leche is becoming increasingly popular throughout the world.

Multinational companies like Starbucks and Haagen Dazs have embraced the Argentinian milk caramel like sauce and have incorporated dulce de leche into their own products, and for good reason!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/k6b8gxhyojwsd7q1oxdm]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/nzdsmonsv0vhchxlk1hd/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-12-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/yuca-and-cassava-root-the-best-way-to-eat-yuca/</loc>
<video:video>
<video:title><![CDATA[Yuca and Cassava Root: The Best Way to Eat Yuca]]></video:title>
<video:description><![CDATA[Yuca, also known as Cassava root, is not only healthy and full of benefits, it’s also extremely delicious and easy to make. Native to South America and Africa, this food is featured in tons of authentic dishes!

Today we are going to discuss why you should be eating yuca, and some awesome ways to make it. Let’s dive in!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/koyd0zovsios4svjegns]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qb9t8dputc62g5212ouh/original/video.mp4]]></video:content_loc>
<video:duration>53</video:duration>
<video:publication_date>2020-12-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spain-christmas-foods/</loc>
<video:video>
<video:title><![CDATA[Spanish Christmas Foods to Celebrate the Holidays]]></video:title>
<video:description><![CDATA[One of the most looked-forward-to parts of the holidays are the dishes that your loved ones will make and put on the table.

It’s always awesome to be both traditional and adventurous, and Spanish food gives you the best of both worlds.

Whether you’re part of a boisterous and happy Spanish family or a family of any ethnicity looking to try something new, Spain Christmas foods are definitely an amazing addition to any Christmas menu.

Here, we’re going to share some of the best Spanish foods that you can make at home with ingredients bought on our web page or get pre-made.

So lick your lips and focus your eyes on this article, because you definitely want to know about these great tastes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bqrbyuipkqniyfeh2kzy]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/s6lw42g4t4juhtgbksil/original/video.mp4]]></video:content_loc>
<video:duration>65</video:duration>
<video:publication_date>2020-12-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/is-turron-vegan-or-gluten-free/</loc>
<video:video>
<video:title><![CDATA[Is Turron Vegan? Or Gluten-Free?]]></video:title>
<video:description><![CDATA[Although enjoyed most notably during the holiday season, turron is a sweet dish that can be enjoyed all throughout the year. For those with restricted diets, turron can be enjoyed as well with a few alternative ingredients. 

Given that the traditional recipe calls for egg whites and honey, turron is not vegan; however, it is gluten-free. There are vegan recipes available for turron in which the egg whites are substituted with coconut oil, molasses, or agave syrup. Without egg whites, this popular dish is fully plant-based!

The great thing about turron is that the ingredients can be customized to your personal liking. Naturally, turron is gluten-free and with a few minor substitutions for the egg whites and honey, it can easily be vegan-friendly.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zckzuwnhpcepehptiplv]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/o8rmwybjnix8b1q5flnp/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2020-12-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-anticuchos/</loc>
<video:video>
<video:title><![CDATA[Hearts on the Right Plate: Your Guide to Peruvian Anticuchos]]></video:title>
<video:description><![CDATA[One of the most common components of Peruvian BBQ meats is Pollo a la Brasa. Tourists are also starting to flock for the exotic Cuy al Palo, which is a spit-roasted guinea pig.

If you want something that announces Peruvian cuisine, however, you want anticuchos. Anticuchos peruanos are quintessential street food in Peru, but what are they?

Today, we’ll look at the anticucho. What is it? What’s the history behind this sumptuous street food?]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vm5tplr0satgghkm7bpl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/huvybzeyvyloacvc3zt4/original/video.mp4]]></video:content_loc>
<video:duration>57</video:duration>
<video:publication_date>2020-12-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/how-to-make-mazamorra-morada-the-complete-peruvian-recipe/</loc>
<video:video>
<video:title><![CDATA[How to Make Mazamorra Morada]]></video:title>
<video:description><![CDATA[Mazamorra morada translates to purple porridge, or purple pudding. Mazamorra morada is a delicious Peruvian dessert.  It’s main ingredient is the popular Peruvian food, maiz morado or Peruvian purple corn. It is traditionally eaten warm in Peru but can be eaten cold if desired.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/h5uxehvbi9iyzfecvahi]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fbyfcv28xafeel31lct3/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2020-12-11</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/brazilian-desserts-youve-never-heard-of-and-wont-ever-forget/</loc>
<video:video>
<video:title><![CDATA[Brazilian Desserts You’ve Never Heard Of–and Won’t Ever Forget]]></video:title>
<video:description><![CDATA[Brazil has some of the best wine that you can buy but that’s not the only tasty thing that you’ll find during your time there.

You’ll also come across some pretty amazing Brazilian desserts that will compliment that wine you bought perfectly.

To help you in your Brazilian food adventure, here are a few desserts that you’ve probably never heard of before but you need to try at least once while you’re there.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nhhpoxmmypcdth0mesmn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pwvcn608k530lfmu0g2p/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-12-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/brazilian-christmas-food-guide/</loc>
<video:video>
<video:title><![CDATA[Your Brazilian Christmas Food Guide]]></video:title>
<video:description><![CDATA[Ceia de Natal, or Christmas dinner in Brazil, is an ideal time to rejoice in celebration and lively festivities with your loved ones. It is also a very important family tradition in Brazil.

This special time is dedicated to gathering the entire family together to celebrate over some delicious food and merriment. Traditionally this festive dinner begins late at night on Christmas Eve and the eating and drinking will last until the morning hours on Christmas Day.

The best part about this holiday dinner is the delicious Brazilian Christmas food that is specially prepared for this occasion. From an array of fresh side dishes to mouthwatering Brazilian desserts this feast is one you won’t want to miss out on.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bchzm1jnwfoiuymtfk3g]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/e3uzkxdwiageahqfsidj/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2020-12-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/your-ultimate-guide-to-yerba-mate/</loc>
<video:video>
<video:title><![CDATA[Your Ultimate Guide to Yerba Mate]]></video:title>
<video:description><![CDATA[Yerba Mate is becoming one of the more popular teas in the US. The reasons for this are plain to see, with all the benefits of caffeine and almost none of the downsides or jitters, Yerba Mate is a drink that rocks all year long!

But, did you know Yerba Mate is more than your traditional migrated tea? This neat little plant can boost your immune system, give you extra energy, and lower your risk for infection.

If you’re interested in trying one of the worlds biggest teas, watch and learn the origins of this special plant and the immediate health benefits awaiting you.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jwudcwapif4vy54yn7zu]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/umjsxeobe8wdlunyihve/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2020-12-03</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/picadillo-cuban-food/</loc>
<video:video>
<video:title><![CDATA[Classic Cuban Picadillo Dish, Que Rico!]]></video:title>
<video:description><![CDATA[If you want to know everything about Picadillo, you’re in for a treat!

In this video you’ll find a complete guide that walks you through everything you need to know about the Cuban dish as well as a detailed recipe on how to make it.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/pextlmsubfm3umo0un6j]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dtewynvswgfnjq24udvp/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-11-05</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/seafood-paella/</loc>
<video:video>
<video:title><![CDATA[Seafood Paella: History, Recipe & Secret Tips To Make It Right!]]></video:title>
<video:description><![CDATA[Paella is a classic Spanish dish that has come to reflect authentic Spanish cuisine. It’s become so infused in daily life and traditions that many consider it to be one of Spain’s favorite dishes.

There are different ways to make paella. But there’s a base ingredient that ties everything together, the rice. You can’t make paella without rice.

Then there are all those colorful vegetables and rich spices. The colors and flavors all merge together to give the rice its deep flavors and bright color.

Seafood paella is extra special because you get all that deliciousness mixed in with the flavors of shellfish and crustaceans. It’s a hearty, mouth-watering meal that fish-lovers find hard to resist.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/xfqqlligq6mujmplk42e]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xvb3g7jgiirwtvo8enbz/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-11-04</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/llapingachos-ecuadorian-potato-pancakes/</loc>
<video:video>
<video:title><![CDATA[Llapingachos: Traditional Ecuadorian Potato Pancakes]]></video:title>
<video:description><![CDATA[Llapingachos (pronounced: yah – peen – GAH – chos) is often referred to as the ‘potato pancake of Ecuador.’ It’s one of Ecuador’s most popular dishes.

Llapingachos originated in the mountainous regions of this South American country.

Simple and delicious, llapingachos is an easy dish to make. It’s crispy on the outside and soft and creamy on the inside. Everyone will be begging for more!

Read on to find out more about this delicious dish!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/awgkjmtynlxq0kok5bce]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rjc0qyunqtb7vfltl0ev/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-10-30</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-paneton/</loc>
<video:video>
<video:title><![CDATA[Panetón: Peru’s Traditional Christmas Dessert]]></video:title>
<video:description><![CDATA[Foods are known to have the most intriguing origin stories, and Peruvian paneton certainly has one worth telling.

This Peruvian sweet bread that’s often enjoyed on festive occasions was actually brought in from Italy.

In Peru, it took on local flavors, and was rebranded as Paneton bread or Pan Dulce. And soon, it became a Peruvian Christmas staple to be enjoyed with hot chocolate. 

Watch and get to know the whole scoop on that festive cosmopolitan bread. In addition to the best recipe of Peruvian Panetón.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/igfldojjsqmsogaax0za]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ndjqgrdltaearkxpwh4t/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2020-10-29</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/polvorones-spains-traditional-christmas-cookie/</loc>
<video:video>
<video:title><![CDATA[Polvorones, Spain’s Traditional Christmas Cookies]]></video:title>
<video:description><![CDATA[Ever heard of the Spanish Christmas cookies known as polvorones? If not, you’re probably missing out.

These delicious cookies are quite popular in Southern Spain. Mostly, people love them for their crumbly texture, softness, and the fact that they’re really easy to make.

Now, ready to know all about Spanish polvorones? We’d be glad to be your guide.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/tp0ovfvrg9corcw4v8iv]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hxtbmsds663nnaw6x8nf/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-10-29</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/types-spanish-turrones-christmas-dessert-menu/</loc>
<video:video>
<video:title><![CDATA[4 Types of Spanish Turrones to Add to Your Christmas Dessert Menu]]></video:title>
<video:description><![CDATA[There are things that you just don’t eat on all the time. Christmas is a time where your holiday menu needs to feature some unique delicacies.

Spanish turrones are one of those things you can add to your list. This can be a way to keep the holidays fresh and exciting for you and your entire family. Here are the big 4 types of turron!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/kehizx8uhioqrq5pjhr6]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hd2gvbhf9idoufklnxue/original/video.mp4]]></video:content_loc>
<video:duration>51</video:duration>
<video:publication_date>2020-10-29</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pan-de-muerto-mexican-bread/</loc>
<video:video>
<video:title><![CDATA[Pan de Muerto: The Mexican Bread That Celebrates Death!]]></video:title>
<video:description><![CDATA[In 2017, Disney and Pixar collaborated to produce Coco — a movie that showed the whole world how Mexico celebrates death on El Dia de Los Muertos (Day of the Dead). On this holiday, Mexicans prepare a special sweet bread that they call Pan de Muerto (Bread of the Dead).

Why is it attributed to the dead? When and how was it introduced into the Mexican cuisine? And what’s the most authentic way to make it? That’s what I’ll discuss in this article. Let’s see!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zeeq1t52kxnlib8dz8tc]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bgmzatuwp9u0jap13zaf/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2020-10-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/sanchis-mira-turron/</loc>
<video:video>
<video:title><![CDATA[Sanchis Mira Turron, Spain’s Classic Christmas Dessert]]></video:title>
<video:description><![CDATA[Spain’s love affair with turron is well documented. The spanish Christmas nougat dessert has been enjoyed by all during the holidays for centuries.

There are countless spanish turron manufacturers to choose from; 1880, El Almendro, Castillo de Jijona and El Lobo just to name a few.

But Sanchis Mira, S.A. is a brand that has been loved throughout Spain for nearly 150 years.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ub0k6nuoig6hibl9fw4p]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xlymkmi7b1r4ftkp1run/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2020-10-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/farofa-the-national-side-dish-of-brazil/</loc>
<video:video>
<video:title><![CDATA[Farofa: The National Side Dish of Brazil]]></video:title>
<video:description><![CDATA[When it comes to delicious Brazilian food, farofa is a tried and true staple.

This hearty side dish can be found next to a variety of entrees and can be made using a myriad of tasty ingredients.

Watch to learn more about farofa and what it takes to make this memorable side dish for a true culinary adventure.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/oovq0fnw57molz9idrlv]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pexmvqlg7hhcdjy9lym9/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-10-26</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bauducco-panettones/</loc>
<video:video>
<video:title><![CDATA[Bauducco Panettone Means Feliz Natal]]></video:title>
<video:description><![CDATA[The sight of panettones means Christmas is here. A Brazilian Christmas meal would not be complete without Bauducco panettones! 

Bauducco Foods is a multi-national food company and leading producer of baked goods in Brazil. The company was founded in Sao Paolo by Italian immigrant Carlo Bauducco in 1950. Today it continues to be run by a third generation of Bauduccos.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jma5wfmvnfenl6lt8vuz]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rmd4izhlnk5a5p8vldyu/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-10-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-cajeta/</loc>
<video:video>
<video:title><![CDATA[Mexican Cajeta: Everything You Need to Know]]></video:title>
<video:description><![CDATA[Mexico has graced us with plenty of worthwhile culinary creations. From traditional Mexican foods like tacos to burritos, to fajitas, the list can go on for miles.

But have you ever tried cajeta? Its unmatched flavor and richness have made it a favorite of anyone who has a sweet tooth.

I’ve been so curious about this irresistible, caramel-like sauce to the point of doing some research on it.

It’s about time I share some of my newfound knowledge of this incredibly delicious Mexican dessert with you.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/j63lovp4qpknrlgpoduq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/tyxawwk3hijogutipkpp/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-10-20</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/encebollado-ecuadorian-fish-stew/</loc>
<video:video>
<video:title><![CDATA[Encebollado, Ecuador’s Classic Fish Stew]]></video:title>
<video:description><![CDATA[There are 21 Spanish-speaking countries, and each one has a fascinating cuisine each with represented with a tasty national dish.

I went through different recipes, from Spanish churros to Peruvian ceviche, and finally the Ecuadorian Encebollado. It’s without a doubt one of Ecuador’s most famous foods.

It’s a fish stew, with onions and a bunch of tasty ingredients.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bgptytdghcyvvjf5flpl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vsbrjs1p27ultpuqo5l5/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2020-10-20</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-elote-street-corn/</loc>
<video:video>
<video:title><![CDATA[Elote: Mexico’s Famous Grilled Street Corn]]></video:title>
<video:description><![CDATA[In Spanish, “elote” translates to corn on the cob.

However, the Mexicans sure don’t serve basic corn; they add their incredibly diverse culinary skills to make a creamy, savory, and even spicy meal.

 The Mexican elotes are typically seen in the streets of Mexico City, sold next to tacos on street carts.

You can also find them in some US states, especially amid special festivals and holidays.

In this article, I’ll explain two different ways to make the authentic Mexican elotes. Vámonos!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/tuftqwxcims9n3vn2fkj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/z5o5zn4pxvpuzp1xwtxi/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2020-10-19</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/choripan-argentine-sausage-bread/</loc>
<video:video>
<video:title><![CDATA[Choripan, Argentina's Beloved Street Food]]></video:title>
<video:description><![CDATA[Argentina is a country where food is shared with family and friends, and because of that, you would rarely see people eating on the streets or holding coffee cups on their way to somewhere.

However, they make an exception when it comes to a few choice food items, such as the choripan.

Choripan is a beloved street food in Argentina, both by the locals and the tourists. It consists of Argentine sausage and bread. It’s almost always suggested when you’d ask for things to try out in the country. Choripan is delicious, affordable, and quick and easy to prepare.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/di9dglpyicoltbbizgdo]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/setejuvgqmd59xztpddv/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-10-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/top-5-traditional-spanish-sweets-for-christmas/</loc>
<video:video>
<video:title><![CDATA[Traditional Spanish Sweets for Christmas Dessert]]></video:title>
<video:description><![CDATA[You could say that sweets and holidays go together like churros and cafe con leche.

And speaking of sweets and holidays, are you familiar with some Spanish Christmas desserts? 

They’re a must-have if you’re planning to visit Spain during Christmas season or if you simply want to sample some traditional Spanish treats.

That said, are you ready to explore new flavors (plus some extra calories)? Here are a few Spanish Christmas sweets that are sure to satisfy your sweet tooth.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ldem4riea6gjp2legcxg]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ecimduytle1qpb0vikkc/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-10-02</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/mexican-aguas-frescas/</loc>
<video:video>
<video:title><![CDATA[How to Prepare Mexican Aguas Frescas]]></video:title>
<video:description><![CDATA[If you haven’t tried aguas frescas before, I can confidently say that you’re missing out on one of the best life’s drinkable pleasures!

While we are all familiar with traditional Mexican foods, Mexican drinks deserve our full attention!

Mexicans drink aguas frescas on a daily basis to quench their thirst after a long day under the scorching sun.

In this article, I’ll share the recipes of different aguas frescas varieties. Let’s see!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/u7vgyv7a8xozbzgfbxwn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/larfhwpkkiacqqlnhqkx/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-10-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-cheeses/</loc>
<video:video>
<video:title><![CDATA[Say Cheese: Must-Have Spanish Cheeses for Tapas]]></video:title>
<video:description><![CDATA[Are you planning a tapas night?

Tapas are a delicious staple of the Spanish diet. Cheese is an integral part of a lot of tapas dishes. You can add them to other dishes, or create a cheese plate for your next tapas night.

If you’re not familiar with Spanish cheeses, keep reading for more information on some of the most popular varieties.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zvwswlnxlxvst7azqbja]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pp1rvobqft7xzvnt0dnr/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-10-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/guarana-soda-brazilian-drink/</loc>
<video:video>
<video:title><![CDATA[Guarana Soda, A Traditional Brazilian Pastime]]></video:title>
<video:description><![CDATA[You’ll see it enjoyed throughout the country. From grade school kids to senior citizens, guarana soda is a classic Brazilian drink that is as represenatitve of Brazil as the national Brazilian soccer team.

The reason for its massively popular following throughout the entire country is because Guaraná beverages have a unique, sweet taste. 

Watch to find out why guarana soda has such adoration within the Brazilian culture.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/b5ffq98xg8pgh859w1lt]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/j63g0mox9ubgbdibjtqg/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-10-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/aji-amarillo/</loc>
<video:video>
<video:title><![CDATA[Spicy! Get to Know the Peruvian Aji Amarillo: What is it and Recipes to Try]]></video:title>
<video:description><![CDATA[There are over 100 types of peppers in Mexico alone. But Mexico isn’t the only Latin American country to offer you a little bit of spice! 

The Aji Amarillo from Peru is sure to add plenty of heat to any dish. And you don’t have to take our word for it.

Watch and find out all about the Aji pepper and how best to use it in various Peruvian dishes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ec2pwlobjomizexovcrp]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/jm7tudjy1ocvy4xkxr7g/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-10-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/side-dishes-in-colombian-food/</loc>
<video:video>
<video:title><![CDATA[Side Dishes Only Found in Colombian Food]]></video:title>
<video:description><![CDATA[Colombian cuisine is a mix of Spanish influence mixed with native culinary practices, and it even varies depending on which region of the country you visit.

Traditionally, most Colombian food contains ingredients such as corn, plantain, various potatoes, yuca root, rice, and of course, meat.

As delicious as arepas are, consuming them every meal can get quite bland after a while, so it is important to mix up the side dishes and make something new.

So, with so many options with Colombian food, which are the best side dishes that represent Colombian food the best?

Keep on reading to learn all about delicious Colombian recipes that will impress all the guests at the table.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/x9pkdswb2eggoa02d0wl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/yjoenmfbldu8hqiaj43c/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2020-10-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/a-mouthwatering-history-of-gazpacho/</loc>
<video:video>
<video:title><![CDATA[A Mouthwatering History of Gazpacho]]></video:title>
<video:description><![CDATA[Gazpacho, the classic cold soup from the south of Spain and Portugal has been a popular staple in households from around the world for centuries.

The origins of its name remains a mystery after thousands of years. Some say the name originated from the word Caspa, which is Latin for pieces of, referring to the parts of bread that they blend in the famous soup. 

In this video, we’re going to learn about the rich history of Gazpacho and how this chilled soup became one of Spains most treasured dishes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/woexq1u98zftf0vrgm0l]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wecisieo2xh2hjriiksw/original/video.mp4]]></video:content_loc>
<video:duration>44</video:duration>
<video:publication_date>2020-10-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/how-to-make-the-perfect-colombian-bunuelos/</loc>
<video:video>
<video:title><![CDATA[How to Make the Perfect Colombian Buñuelo]]></video:title>
<video:description><![CDATA[Buñuelos! Whether you hail from Latin America or hanker after the culinary delights you encountered on a trip there, chances are the word ‘buñuelo’ is bound to conjure up fond memories.

It’s a simple Colombian treat that packs a powerful punch of flavor that’s cherished all over the world. You can enjoy them in sweet or savory form, but they’re always best with a side of strong coffee.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/svsn75jx5cxatuk2lkpu]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hjpm3hmzzkco0qvmn6fv/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2020-09-29</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/argentine-asado/</loc>
<video:video>
<video:title><![CDATA[A Tasty Journey through Argentine Asado]]></video:title>
<video:description><![CDATA[There is nothing quite like Argentine asado.

This type of cuisine is a cultural staple of this South American country, and with good reason – it’s fantastic.

Although some people may compare it to barbeque, any Argentinian will surely scowl and scoff at anyone uneducated and inexperienced enough to attempt to liken the two.  An asado is not a barbeque, but rather something quite different.

In some ways, an asado is about as simple as cooking gets. A wood and charcoal fire is built, and meat is roasted over it on a cast iron grill.

Many families in Argentina will have an asado once a week on a weekend, and it is just as much about the ritual family gathering as it is about the food.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/hqjgenq6gwjqaujthq54]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mjw1vuas5qoxawcqxeyj/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-09-29</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/pao-de-queijo-brazilian-cheese-bread/</loc>
<video:video>
<video:title><![CDATA[Pão de Queijo, Brazilian Cheese Bread]]></video:title>
<video:description><![CDATA[You’ll find them devoured all over Brazil; in Brazilian kitchens and restaurants. Sold in bakeries and by street vendors alike.

Pão de queijo is Brazil’s #1 culinary pastime. The famous Brazilian cheese bread is a staple of the Brazilian diet and with good reason.

If you haven’t tried them yet, you won’t regret it. These savory cheese snacks are overwhelming to the senses and enjoyed throughout the day.

Pao de queijo is a great breakfast companion to your favorite Brazilian coffee. Or even as a snack enjoyed in between meals. Watch!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qjq1jogcj6uyv5swtrfl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qcpxkn5x697hjjnkzmft/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-09-29</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/what-is-lechona-colombiana/</loc>
<video:video>
<video:title><![CDATA[Lechona Colombiana: What Is It & How To Make It]]></video:title>
<video:description><![CDATA[Wondering “what is lechona?” and how this iconic dish is made? In this article, we’re shedding light on this delicious pork meal, including how it’s made and where you can find it on your trip.

What is Lechona?
In English, Lechona translates to “suckling pig”. But don’t get it twisted. This dish is very different from the standard pig on a spit you’ve tasted at barbecues and luaus. Just watch & see for yourself!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/fhmcs8hjtzbldcb4w6rn]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/y5vdozh1klci5k69ahth/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-09-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/alfajores-argentinos-dulce-de-leche-cookies/</loc>
<video:video>
<video:title><![CDATA[Alfajores Argentinos: All You Need to Know!]]></video:title>
<video:description><![CDATA[Although you might know Argentina for its amazing meats and those adorable stuffed savory pastries, don’t forget dessert. On the Argentine dessert menu, you’ll find a variety of confections, sugary creations, and sweet pastries.

The favorite and most famous dessert is alfajores.

Also called dulce de leche cookies, if you’ve never tried them, you’re missing out.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/y8dquotsdtgpomfio5vm]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/zjauoq8ouqwxaqratyhy/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-09-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/venezuelan-food-dishes/</loc>
<video:video>
<video:title><![CDATA[Venezuelan Food Dishes You Need to Taste Today]]></video:title>
<video:description><![CDATA[Venezuela has a rich food culture full of African, European, and Native American influences.

On top of being unique, the exchange rate there allows it to be very affordable. You’ll be able to eat like a king on very little cash. Now there is only the matter of what are you’re going to eat first?

To help you decide, here are some of the best Venezuelan foods that you can get for breakfast, lunch, dinner, and of course, dessert.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ydnocupbxd63nfiwcvc4]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ue36iebieppxwovj6coz/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-09-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-alfajores-what-they-are-and-how-to-enjoy-them/</loc>
<video:video>
<video:title><![CDATA[Peruvian Alfajores: What They Are and How to Enjoy Them]]></video:title>
<video:description><![CDATA[Peruvian Alfajores are essentially sandwich cookies that have been filled with a caramel confection known as dulce de leche, which is made from sugar and milk.

These sandwich cookies originated in the Middle Eastern part of the globe. Spaniards picked up the habit of creating alfajores from the Moor people and then brought this habit to the South American continent.

Now, in Peru and other parts of the continent, alfajores are a major part of the cuisine. In fact, brand-name restaurant chains such as La Casa Del Alfajor, are now built around this delectable cookie.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/g1yrqjavapmefwwk6dns]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/k1n62esw3vsqmghwkdrk/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-09-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/jamon-iberico-recipes/</loc>
<video:video>
<video:title><![CDATA[Mouth-Watering Jamón Ibérico Recipes You Need to Try]]></video:title>
<video:description><![CDATA[What kind of foods do you like? Would you consider yourself to be a meat person?

As it turns out, eating meat is actually a good thing. After all, it’s packed with proteins, which is essential for a number of body functions.

As with all foods, however, you want to vary the types of meat that you eat. Had steak for dinner last night? Perhaps go for something else tomorrow!

Here’s an idea—how about Jamón Ibérico? It’s a type of cured ham that’s popular in Spain and Portugal.

You can eat it by itself, put it on a slice of bread, or make a dish out of it! The options are endless.

Looking for some recipes? If so, you’re on the right page! We’ll be sharing some of our favorite Iberian ham recipes below. Keep reading to learn more!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ennizjp7asiabarjq8dq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/cvgs23mekiz7jfelmfgt/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2020-09-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/dominican-food-history/</loc>
<video:video>
<video:title><![CDATA[Dominican Food: Its History & Best Dishes]]></video:title>
<video:description><![CDATA[Dominican food reflects the variety of cultures that were forced or made their way to Hispaniola. Dominican food reflects indigenous Taino, African, Spanish, and Middle Eastern influences. Each of these different influences has been embraced into the heterogenous Dominican cuisine.

Are you curious about some of the Dominican Republic’s unique and varied dishes and how history has shaped their culture and cuisine?

If so, we we’ll answer some of your questions and provide 25 traditional Dominican dishes to discover.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/pc4euxrd8wkjldqbqjvw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bk4qoajcmvh2t2oiyecc/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-09-19</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/turron-de-dona-pepa/</loc>
<video:video>
<video:title><![CDATA[Turron de Doña Pepa, A Sweet Peruvian Miracle]]></video:title>
<video:description><![CDATA[Simply put, Turron de Doña Pepa is a sweet, cookie layered anise flavored treat soaked in brown sugar cane syrup (called chancaca) and topped with candy sprinkles.

While it is now enjoyed all year round in Peru, it is most popular during the celebratory month of October, also known as El Mes Morado.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/b5gvlcdv5qjkfmjpv7ve]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hacfwu4h4ntbph72rfig/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-09-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/how-to-make-colombian-cocadas/</loc>
<video:video>
<video:title><![CDATA[How to Make Colombian Cocadas: A Quick Guide]]></video:title>
<video:description><![CDATA[Cocadas are a coconut based candy popular in Colombia, and many other Latin American countries. They are baked Colombian treats that are enjoyed at room temperature and can come in various flavors and colors with the assistance of food coloring.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/lmzoa8mqqqsd9s0naeew]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ft0t84rrhaydwe9etwiz/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2020-09-18</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/brazilain-brigadeiro-chocolate-dessert/</loc>
<video:video>
<video:title><![CDATA[Brigadeiro: Brazil’s Famous Chocolate Treat]]></video:title>
<video:description><![CDATA[Brigadeiro is a chocolate-based confectionery found in Brazil. It is a traditional chocolate-based dessert made of condensed milk, cocoa, and butter. These chocolate truffles are the number one choice in Brazil. Brazilian Brigadeiros are very addictive in taste: if you have one, you will want to have one more.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/drnkzfewhgepf1ggbdyq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ptl1pss8gjd2avg1o4nl/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-09-17</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/colombia-desserts-to-serve-with-colombian-coffee/</loc>
<video:video>
<video:title><![CDATA[Delectable Desserts to Serve With Colombian Coffee]]></video:title>
<video:description><![CDATA[If you have a sweet tooth and an adventurous palate, Colombia is the country for you!

Their versatile, yet deeply rooted culinary scene will leave you craving for more, especially when it comes to traditional desserts.

Colombians like to pair their sweet delicacies with a cup of strong, rich Colombian coffee. This helps bring out the flavors and makes you enjoy and appreciate the little things in life.

Whether you choose popular desserts like tres leches cake or try an unusual combo of arequipe (dulce de leche) with a side of white cheese, you’ll never forget the unique yet delicious taste.

Here are some mouth-watering desserts that will complement your cup of Colombian coffee perfectly.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ublphce4uyijgiufhooe]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/d7r0aeqi5aydu0co6e9r/original/video.mp4]]></video:content_loc>
<video:duration>47</video:duration>
<video:publication_date>2020-09-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-lucuma-fruit-10-healthy-and-delicious-benefits/</loc>
<video:video>
<video:title><![CDATA[Peruvian Lucuma Fruit: Healthy and Delicious Benefits]]></video:title>
<video:description><![CDATA[Peruvian lucuma is not only a tasty treat, but it’s also surprisingly good for you. Some have dubbed it the next Super Fruit.

According to the CDC, only 1 in 10 adults eat the recommended portion of fruits and vegetables.

Fruits and vegetables may not always taste great, but what if there was a fruit that was nutritious and tasty?

Find out what lucuma is and what are a few good reasons to add lucuma fruit or powder to your diet today.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/etasuqhzx0kxtne34k5p]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ga1narkniaytwueosh5g/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2020-09-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/salmorejo-spanish-dish/</loc>
<video:video>
<video:title><![CDATA[Salmorejo, Spain’s Tasty Purée Dish]]></video:title>
<video:description><![CDATA[When you think about Spanish food, there’s a wide variety of dishes that are native to every region of the country.

However, when people visit the Southern Andalusian region, especially, Cordoba, the first thing that they think of is salmorejo. This amazing dish has been a popular meal in summer for hundreds of years.

If you want to know more about the tasty salmorejo, you’re in for a treat! In the following article, we’ll walk you through everything you need to know about its history as well as its original recipe.

So without further ado, let’s dive in!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/lzokfuomx7b8zs3wcghy]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ajjrkmgii1gsymvqt2lu/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-09-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-brazilian-foods-you-have-to-try/</loc>
<video:video>
<video:title><![CDATA[Best Brazilian Foods You Have To Try Right Away]]></video:title>
<video:description><![CDATA[When it comes to popular Brazilian food, Brazilian steakhouses tend to get a lion’s share of the credit. A lot of people know Fogo de Chao swept America with its red and green stop-and-go system for getting more meat. But traditional Brazilian cuisine is so much more than that.

Brazilian dishes are as varied as the culture they come from. This colorful country from South America produces great fried street food, excellent cuts of meat, and even some delicious drinks.

There is so much food to choose from in Brazil that it can be overwhelming. That is why we have created this guide.

Consider this your tour through the full menu of Brazilian foods, so that you know what to track down when you visit Brazil, cook up some Brazilian recipes or simply go to a Brazilian restaurant.

Read on to tempt your tastebuds with the best Brazilian cuisine.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/zry5elyca1yb0wxxmx05]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fnxwmsuxpyjlj7czfehz/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-08-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/choosing-the-perfect-plantains/</loc>
<video:video>
<video:title><![CDATA[Qualities To Look For In Choosing The Perfect Plantains]]></video:title>
<video:description><![CDATA[Looking to add more banana power to your meals?

Plantains are the perfect option!

They have an intriguing combination of savory and sweet and are endlessly versatile. The fact that they contain lots of fiber and other essential nutrients such as potassium and magnesium sweetens the deal!

But if you’re a plantain novice, how can you make sure you’re getting the most delectable plantains?

Here’s our guide to how to buy the sweetest, most delicious plantains you possibly can!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/pqs5mhylwz6bpwdy7onr]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vpmvs0dc9hukogi2krlk/original/video.mp4]]></video:content_loc>
<video:duration>56</video:duration>
<video:publication_date>2020-08-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-corn-101-different-types-dishes/</loc>
<video:video>
<video:title><![CDATA[Peruvian Corn 101: Different Types & Dishes]]></video:title>
<video:description><![CDATA[There’s just something about corn that people all over the world love. The reality, though, is that corn isn’t just something that many people like — it’s something they need. After all, research shows that corn remains the most essential grain across the globe.

Peruvian food is becoming increasingly popular in the United States, is especially famous for its corn. In fact, the South American country boasts a whopping 55 corn varieties.

Here’s a rundown on some of the different types of Peruvian corn worth trying this summer, and where they got their start.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wibbpvgijh0zplbj6cqk]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dnokvjfbo8i526mbnczj/original/video.mp4]]></video:content_loc>
<video:duration>51</video:duration>
<video:publication_date>2020-08-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/what-is-argentina-ice-cream-and-why-is-it-so-special/</loc>
<video:video>
<video:title><![CDATA[What Is Argentina Ice Cream and Why Is It So Special?]]></video:title>
<video:description><![CDATA[Ice cream is a treat that the whole world loves. But love isn’t a strong enough word to describe the affinity Argentinians have for this frigid dessert.

From sweet to savory, there are hundreds of flavors and ways to enjoy this cold dessert in Argentina.

But did you know that Argentina’s culture takes ice cream to a whole new level? Everywhere you turn there’s a heladería or ice cream stand only a few steps away, selling cucuruchos (ice cream cones) and brimming full with that silky ice cream unique to Argentina. Everyone eats it and everyone loves it.

Unsure what makes Argentina ice cream a king amongst all other ice creams? Watch and find out more!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qxueqwl7nvluh5t2nwxs]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/exiw2r3qs6vtrpfgakpz/original/video.mp4]]></video:content_loc>
<video:duration>57</video:duration>
<video:publication_date>2020-08-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/colombian-cuisine-history-and-most-popular-dishes/</loc>
<video:video>
<video:title><![CDATA[Colombian Cuisine: History and Most Popular Dishes]]></video:title>
<video:description><![CDATA[Colombian cuisine is incredible.

If you visit Colombia or are lucky enough to have a Colombian friend, chances are you’ll never go hungry. You will also never tire of the distinct flavors, textures and wide variety of tastes offered by the food of this wonderful South American country.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qoztvbrxej1zc7rfoahi]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gmdcbyl2h8ionp0wlpy1/original/video.mp4]]></video:content_loc>
<video:duration>51</video:duration>
<video:publication_date>2020-08-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/5-peruvian-salads-we-guarantee-youll-love/</loc>
<video:video>
<video:title><![CDATA[Peruvian Salads We Guarantee You’ll Love]]></video:title>
<video:description><![CDATA[When you hear the word “salad,” you probably think of a big bowl of field greens and assorted raw vegetables. Not with Peruvian salads!

Today we’d like to introduce you to some healthy but tasty Peruvian salads. Watch to take your tastebuds on a trip to South America!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/fgwjliytq6vezwy1ftuz]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fby79wgarhodvoruzrho/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-08-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/colombian-drinks/</loc>
<video:video>
<video:title><![CDATA[Colombian Drinks You Should Be Sipping On Right Now]]></video:title>
<video:description><![CDATA[Depending on your tastebuds and desires, Colombian drinks will satisfy even the most particular palette.

So, what exactly are these drinks? How do you make them, and where in Colombia are they from? Keep on reading to learn all the answers to these questions and more.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/oacjfgnpjg3xobxiebqe]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/wajqdpmpbhjsb7hlxve4/original/video.mp4]]></video:content_loc>
<video:duration>55</video:duration>
<video:publication_date>2020-08-23</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/yuca-dishes-you-can-make/</loc>
<video:video>
<video:title><![CDATA[7 Savory Yuca Dishes You Can Make With Ease]]></video:title>
<video:description><![CDATA[So what is yuca anyway and does it taste any good? Glad you asked!

Yuca is also known as Cassava because it is a root from the Cassava plant. The shape and size of the Yuca root resemble that of a sweet potato. Its grainy texture and starchy qualities make for a sweet and nutty taste.

The Yuca goes amazingly as a side dish or as a main course. But this root isn’t only good for creating some awesome savory dishes, it’s also done its fair share in the restaurant business. One chef was able to save his crashing business by serving Yuca bread and other dishes.

To learn how you can bring Yuca into your home, check out these 7 savory dishes that you can make with Yuca!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/gapxultrim11wik89q0y]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/jjnqudn9sorgkcygwaqv/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-08-20</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/history-of-argentinian-empanadas/</loc>
<video:video>
<video:title><![CDATA[A Complete History of Argentinian Empanadas]]></video:title>
<video:description><![CDATA[Argentina is a cultural destination that will win you over through your stomach. Home to 45 million people and famous for the tango, it’s also known for the popular and savory empanada.

What’s an empanada and why is it such a big deal? We’re exploring the complete history of Argentinian empanadas and why they’re so popular.

If you’re not already craving one, you will be after seeing this.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/hwmrjtftm1abwhq9itnf]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fkcavshjfhf9qtnvc4kp/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-08-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/dulce-de-leche-recipes/</loc>
<video:video>
<video:title><![CDATA[Mouth-Watering Dulce de Leche Recipes You Need to Try]]></video:title>
<video:description><![CDATA[Dulce de Leche characterizes the beautiful and luxurious qualities of Latin desserts. Because of the vast influence and popularity of dulce de leche, many countries have their own version and use of this sweet treat.

From Argentina to Spain, you can find versions of dulce de leche that make it specific to each culture.

Now you can try variations of this Latin caramel on your own from home. Check out our video of some dulce de leche recipes you'll love to love!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jbhw1wx2ekturjyawwfj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/oaxbuiq8nzmwzs6qgejb/original/video.mp4]]></video:content_loc>
<video:duration>52</video:duration>
<video:publication_date>2020-08-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/what-are-colombian-arepas/</loc>
<video:video>
<video:title><![CDATA[What Are Colombian Arepas?]]></video:title>
<video:description><![CDATA[Some of the most delicious food staples have been around for hundreds of years and there’s no need to change them!

Arepas are one of the yummiest treats to come out of Central and South America and they can be eaten in a variety of ways.

Keep reading to find out what arepas are, where they came from, and how to eat them!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qai3kzrzyhmmjnxw3vkx]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/v2qky9h5hgliiewleffh/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-08-16</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/locro-the-argentinian-stew/</loc>
<video:video>
<video:title><![CDATA[Locro: The Argentinian Stew You Can Make at Home]]></video:title>
<video:description><![CDATA[The Argentina national dish known as Locro is a must-try hearty soup. It’s the perfect meal for cold days and surprisingly, is fairly easy to make at home.

The best thing is that you can make this Argentinian stew up to two days in advance.

Waytch for the full scoop on the history of locro Argentino and a recipe you can try yourself.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/phy8umolaezmiiwmmxsg]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bqtusz6gutbobg9adiyx/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-08-14</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/5-peruvian-appetizers-that-are-perfect-for-parties/</loc>
<video:video>
<video:title><![CDATA[Peruvian Appetizers That Are Perfect For Parties]]></video:title>
<video:description><![CDATA[Peruvians know how to eat well, as indicated by their rich diet of starches and seafood. Their dishes combine Spanish influence with indigenous tradition, and some items are even reminiscent of the Japanese.

To find out more about delicious Peruvian appetizers, check out our video. And get ready to wow your guests at your next party!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/fnxqup52ex3vlh5isyh4]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/gvycsgrmid6xnud4chzv/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-08-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-brazilian-street-food/</loc>
<video:video>
<video:title><![CDATA[11 Best Brazilian Street Food Nibbles for Creating a Carnival Atmosphere]]></video:title>
<video:description><![CDATA[In 2017, 6.5 million people visited Brazil.

Some of them may have traveled there for fútbol, but no matter what your plans are, you have to try some of the food while you’re there.

Brazilian street food is a treat worth trying at home to recreate the energy and buzz of Rio Carnival. Start planning your next high-energy feast here.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/itqxrcfvxlawduckk7cz]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ommibwnor6kddptg4un7/original/video.mp4]]></video:content_loc>
<video:duration>59</video:duration>
<video:publication_date>2020-08-13</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/5-argentina-breakfast-foods-you-have-to-see-to-believe/</loc>
<video:video>
<video:title><![CDATA[5 Argentina Breakfast Foods You Have to See to Believe]]></video:title>
<video:description><![CDATA[Argentina has one of the most unique breakfast cultures in the world. It includes pastry items like “friar’s balls” and “nun’s sighs.”

When you enter your first local panaderia (bakery), and order some facturas (pastries) don’t be surprised by the shocking names these innocent sweets have. They represent a rich history of anarchism and the clever disobedience of local bakers.

These bakers joined the ranks of many working-class people who wanted more value for their labor. They formed a union, held strikes, and improved their standing.

Check out these Argentine breakfast treat!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/k6jci0jgnbtugl1tn9j2]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rei9mur8wdsql1bnpknx/original/video.mp4]]></video:content_loc>
<video:duration>44</video:duration>
<video:publication_date>2020-08-12</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/panamanian-food/</loc>
<video:video>
<video:title><![CDATA[An Exploration of Panamanian Food in 7 Dishes]]></video:title>
<video:description><![CDATA[Whether you are visiting for a short while on a long vacation, you love to try out new dishes.

Panamanian dishes are great in variety and spices. They leave you craving for more and more.

Take a tour through the culinary history and culture of Panama in this guide to Panamanian food you must try.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/dmgx3ea0prpn0tm1thto]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/mezlca9ihswwttesxvz5/original/video.mp4]]></video:content_loc>
<video:duration>54</video:duration>
<video:publication_date>2020-08-12</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/sangria-spains-fruity-drink/</loc>
<video:video>
<video:title><![CDATA[Sangria, Your Guide to Spain’s Fruity Drink]]></video:title>
<video:description><![CDATA[Spanish Sangria is a cocktail drink that typically consists of wine, fruit chunks, and a variety of other ingredients. It’s often unique to the person who makes it, but these ingredients remain consistent. Sangria has been around for centuries, but the term wasn’t coined until the 1900s.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rnmqsbswlj8plokeujyv]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ab6fuqtubdsm66kysepz/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-08-12</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-breakfast-foods/</loc>
<video:video>
<video:title><![CDATA[Peruvian Breakfast Foods, Peru's Favorite Traditional Dishes]]></video:title>
<video:description><![CDATA[Most people tend to focus on dinner or desserts. However, in some countries, such as Peru, breakfast foods are worth people’s attention.

There are many delicious breakfast foods in Peru that are worth trying. What is popular will often depend on the specific region of Peru, but there are many staples that are well-known throughout the country. These include chicharrón de chancho, sangrecita, jugo de papaya, and many others.

If you’re interested in learning more about popular and high-quality breakfast dishes in Peru, you've come to the right place.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/yykfswhm5zl3s0aonqpw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/vmvoe7azsuruqeonxo1d/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-08-08</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-latin-drinks/</loc>
<video:video>
<video:title><![CDATA[The Best Latin Drinks for Fiesta Time!]]></video:title>
<video:description><![CDATA[Whether you like your drink hot, cold, sweet, sour, tangy, fruity or earthy, there’s something for you on the Latin drinks menu. Cheers, to Latin America's best drinks!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/p3iqc38hhuxug8jz4mdh]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dszesdfmb31yptb3b37z/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-08-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/what-is-mofongo/</loc>
<video:video>
<video:title><![CDATA[What Is Mofongo, the Puerto Rican Plantain Specialty?]]></video:title>
<video:description><![CDATA[Mofongo is Puerto Rico’s answer to mashed potatoes. It tends to be just as hearty and filling as mashed potatoes but with a nice subtle sweet flavor thanks to the ripe plantains.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/svzgw9zss0r3rhluakkp]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ljmmvkejkt78r862khb6/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-08-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bandeja-paisa-digging-into-colombias-national-dish/</loc>
<video:video>
<video:title><![CDATA[Bandeja Paisa, Digging into Colombia’s National Dish]]></video:title>
<video:description><![CDATA[Bandeja Paisa is Colombia's national dish. Find out what makes it so special; including its history, ingredients and traditional recipe.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ougdubdnsj0cq5me5rri]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/dvuo2jzndlaa2yvubcx8/original/video.mp4]]></video:content_loc>
<video:duration>44</video:duration>
<video:publication_date>2020-08-07</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-spanish-tapas-recipes/</loc>
<video:video>
<video:title><![CDATA[Best Spanish Tapas Recipes]]></video:title>
<video:description><![CDATA[With tapas being such a big part of Spanish culture, it stands to reason that some dishes are better than others. So, what are some of the best tapas recipes? Are there any we should try?

There are plenty we recommend and here are a few...]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/msnayb7mlzndn4bycvwq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rwji83znyezxgd4nupbb/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-08-03</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-desserts/</loc>
<video:video>
<video:title><![CDATA[Spanish Desserts That Transcend Your Tastebuds]]></video:title>
<video:description><![CDATA[Due to Spain’s history of trade and conquest all over Europe, Spanish desserts have influences from many regions.

Because Spain borders France, many desserts have a French flair. Read on for a list of 13 Spanish desserts that will transcend your tastebuds.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/v0bvt3m6in0rchufar2o]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/lyrvwhrdtnjqraxup1ex/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-08-02</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/colombian-desserts/</loc>
<video:video>
<video:title><![CDATA[Colombian Desserts To Treat Your Sweet Tooth]]></video:title>
<video:description><![CDATA[If you have a sweet tooth and are also a foodie, you might have the ambition to try these unique desserts from Colombia.

Well, if you’re lucky enough to be located near a Colombian bakery, you’ll probably get the chance to try them all. So don’t worry about making decisions and feel free to pig out to your heart’s content!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/w5lzef72znk4uf4qoa0t]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/n9hyhtouq7pwre5psize/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-08-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/peruvian-desserts/</loc>
<video:video>
<video:title><![CDATA[Peruvian Desserts You’ll Die For]]></video:title>
<video:description><![CDATA[One of the most striking features of Peruvian culture is its unique dishes inspired by their widespread ethnicities. If you also have a sweet tooth, you’ll love some of these Peruvian desserts.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/w9n5euk6tqirceewmoad]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/q7himrbgb4jwco3ulafx/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-08-01</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/best-rice-for-paella-and-how-to-prepare-it/</loc>
<video:video>
<video:title><![CDATA[What Is The Best Rice To Make Paella?]]></video:title>
<video:description><![CDATA[Paella is one of those dishes that can either go great or terribly wrong with one misstep. With the help of the internet and various cookbooks there are many recipes out there to follow, there are people that will argue that an authentic well-made paella cannot be made by just following a recipe.
Although many think that the key to a great paella is the seafood, the truth is that the rice is the star of the show.

So, what is the best rice for a paella? Bomba rice is by far the best rice for a paella, but if you do not live in Spain, it will be difficult to get your hands on it. Luckily for you, there are alternatives to bomba rice that you can use for your paella.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ggbwe28wh4muicpsuadh]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fdi8vgxyy30ixia7mkvm/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-07-31</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/17-best-peruvian-foods-you-have-to-try/</loc>
<video:video>
<video:title><![CDATA[Peruvian Foods To Try Right Now]]></video:title>
<video:description><![CDATA[Did you know that the city of Lima in Peru is the culinary capital of South America?

In fact, according to the BBC, Peru is one of the top destinations for foodies to visit in 2019!

Unfortunately for most, a trip to Peru is a once-in-a-lifetime experience. And many will never get the chance to explore the wonders of Machu Picchu and the Amazon rainforest.

But, does that mean you have to miss out on all the taste-bud tingling cuisine?

No! You can get authentic Peruvian food all over the globe, even in the US where Peruvian restaurants have sprouted up all over the country.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/b7gjjh9eizzaxwssywkm]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/blwu5q4iz6cg59urmfae/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-07-30</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/why-is-chilean-sea-bass-so-famous/</loc>
<video:video>
<video:title><![CDATA[Why Is Chilean Sea Bass So Famous?]]></video:title>
<video:description><![CDATA[Chilean sea bass is a high-quality fish that comes from the shores of Chile. This area is known to have excellent fish and traditional dishes that people can’t get enough of and Chilean sea bass is one of them.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uv2dofhne0ufgfguihv8]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/jphxj19sakyvfqg9slwo/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-07-30</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/puerto-rican-dishes-eating-like-a-boricua/</loc>
<video:video>
<video:title><![CDATA[Puerto Rican Dishes to Get You Eating Like a Boricua]]></video:title>
<video:description><![CDATA[If you’ve never had Puerto Rican food before, then you’re seriously missing out.

This is because Puerto Rico is home to some of the tastiest food in the world. Full of rich flavors, unique spices, and fresh ingredients, Puerto Rican food is a true delight for the senses.

But, once you start looking into Puerto Rican food, you’ll realize that this tiny island nation has a lot of its own unique cuisines.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/fqegtljd8myaegmzefof]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/jtavxnhchyqtq7m63ufl/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-07-30</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/traditional-chilean-dishes/</loc>
<video:video>
<video:title><![CDATA[Tasty Traditional Chilean Dishes]]></video:title>
<video:description><![CDATA[Chilean dishes are full of flavor.

They’re unique to the country but incorporate Spanish, Italian, German and French flare thanks to thousands of immigrants who flocked to the beautiful country during the 19th century.

If you’re looking for new South American dishes to try, check out our list of 17 of the most scrumptious Chilean cuisine. These tasty meals are guaranteed to be delicioso!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ojnopidnzy8qvdakjrpd]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/upndqkc0j3tqmpvlblsv/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-07-30</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/17-best-colombian-food-dishes/</loc>
<video:video>
<video:title><![CDATA[Best Colombian Food Dishes You Should Try Right Now]]></video:title>
<video:description><![CDATA[The best dishes in Colombia are not necessarily created by the finest chefs in Bogota, Cartagena or Medellin.

Sometimes the finest Colombian food comes from their culturally diverse regions such as the mountainous regions of the Andes, the coastal regions of the Pacific Ocean and Caribbean Sea and of course the river basin region of the great Amazon River.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/rewtobbryeiino7gvdbk]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xg3lsr8pzcyoo5hy1xxx/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-07-30</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/argentinian-desserts/</loc>
<video:video>
<video:title><![CDATA[Argentinian Desserts No One Can Turn Down]]></video:title>
<video:description><![CDATA[Argentina takes dessert so serious that it even has its own dairy country, La Paila. It’s here that the cows undergo a special milking process that helps in making the famous dulce de leche.

Argentinian desserts range from pastries bursting with cream caramel to coffee-soaked chocolate cakes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wq3mwyfj3qvqjdsypu7x]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/n1jb1weejo07tvty11of/original/video.mp4]]></video:content_loc>
<video:duration>46</video:duration>
<video:publication_date>2020-07-29</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/delicious-spanish-foods/</loc>
<video:video>
<video:title><![CDATA[Delicious Spanish Foods To Die For]]></video:title>
<video:description><![CDATA[How many truly authentic Spanish dishes have you tried? No, sorry you can’t count Americanized Spanish restaurant foods.

We’re talking about delicious Spanish foods that come straight from the streets of Seville to the kitchens of Catalonia!

If you have ties to the amazing Spanish culture, then you’re probably familiar with a couple of authentic Spanish recipes.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/eoyfu2vof2urdkzh5wvq]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bysekkwyjv9hx7shejsl/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-07-29</video:publication_date>
</video:video>
<video:video>
<video:title><![CDATA[Explore the Flavors of Spain]]></video:title>
<video:description><![CDATA[Spain is home to an abundance of unique and delicious dishes. Explore our blog to find new dishes and revisit timeless classics.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/qxhf23fzkpt8ecwgwe84]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ear3ck73erlz9vut56d7/original/video.mp4]]></video:content_loc>
<video:duration>42</video:duration>
<video:publication_date>2020-06-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/bacalaitos-puerto-rican-codfish-fritters/</loc>
<video:video>
<video:title><![CDATA[Bacalaitos, Delicious Puerto Rican Codfish Fritters]]></video:title>
<video:description><![CDATA[Bacalaitos, or cod fritters, are a Puerto Rican staple. They are flat and chewy on the inside and crispy on the outside. Bacalaitos are typically sold at food kiosks along the country’s beaches. Although they first appeared during the time of the Spanish explorers, they originated in Africa.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ar1cwrrkfp4cjisp1r2d]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/idg1nallyjpcdmzzhlxl/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-07-28</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/carne-guisada-puerto-rican-beef-stew/</loc>
<video:video>
<video:title><![CDATA[Carne Guisada, Puerto Rican Beef Stew: All You Need to Know]]></video:title>
<video:description><![CDATA[Carne guisada, or Puerto Rican Stew, is a traditional beef stew accompanied by potatoes, onions, and carrots. Additionally, it is flavored with a cooking base, adobo seasoning, sazon seasoning, and bay leaves. It is typically cooked for a few hours to blend the flavors and to tenderize the meat.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jpn1wnemq6qmkhha29hu]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/bjutxmgmwhv5bwviijiy/original/video.mp4]]></video:content_loc>
<video:duration>45</video:duration>
<video:publication_date>2020-07-27</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/argentina-appetizers/</loc>
<video:video>
<video:title><![CDATA[4 Argentina Appetizers to Make Your Mouth Water]]></video:title>
<video:description><![CDATA[As the world’s eighth largest country, Argentina is home to a whole lot of great food!

If you’ve ever had the chance to visit, you’ve had the opportunity to taste this authentic Argentine food first-hand. But, if you haven’t had a chance to visit, you can still taste the Argentine culture by creating some of their more popular recipes from your home.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ufcup0ytirsvouryvim9]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pmrsitfhxptp6nakqdni/original/video.mp4]]></video:content_loc>
<video:duration>57</video:duration>
<video:publication_date>2020-07-26</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/how-to-make-picarones-peruvian-recipe/</loc>
<video:video>
<video:title><![CDATA[How to Make Picarones: A Complete Guide to the Peruvian Recipe]]></video:title>
<video:description><![CDATA[Picarones are a dessert made from dough fried in oil, then drenched in syrup called chancaca. They are also called picarones peruanos made with the traditional receta picarones.

Street food is a big part of the Peruvian culture. You can find vendors selling grilled meats, corn on the cob, tamales, popcorn and more.

If you have a sweet tooth, you’d definitely want to give picarones a try.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/chrudqgo1hrg6zmlm8cy]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/ed6auztyzyabketganwe/original/video.mp4]]></video:content_loc>
<video:duration>137</video:duration>
<video:publication_date>2020-07-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/coxinha-the-most-delicious-street-food/</loc>
<video:video>
<video:title><![CDATA[Coxinha Brazil's Incredible Street Food]]></video:title>
<video:description><![CDATA[There are lots of famous dishes in the country, but one of the best is coxinha, a type of fried street food that your sure to love.

The most common coxinha is coxinha de frango (chicken). It’s typically filled with shredded chicken and catupiry cheese. However, there are lots of different spins and versions of the tasty snack.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/euefadstr9gvuomfhrdh]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/rtjwidfojwnrqeriziki/original/video.mp4]]></video:content_loc>
<video:duration>87</video:duration>
<video:publication_date>2020-07-21</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/contact-us/about-amigo-foods/</loc>
<video:video>
<video:title><![CDATA[Welcome to AmigoFoods]]></video:title>
<video:description><![CDATA[Amigofoods was founded in 2003 and is here to spread our love of foods & drinks from all over Latin America and Spain.

Amigofoods can be traced back to Havana, Cuba circa 1912! Today, a fourth generation of Garcias are proud to continue to provide the very best of Latin America and Spain!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vgvfsxxcbquencewndmh]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/iqjdlwnhldnsaw0quuiq/original/video.mp4]]></video:content_loc>
<video:duration>44</video:duration>
<video:publication_date>2020-07-15</video:publication_date>
</video:video>
<video:video>
<video:title><![CDATA[Reader Favorites]]></video:title>
<video:description><![CDATA[Reader Favorites]]></video:description>
<video:thumbnail_loc><![CDATA[https://videos.scriptwrapper.com/8621/qq3x4f3d0z6zw5gwxibj/thumbnail.jpg]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/qq3x4f3d0z6zw5gwxibj/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-07-15</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/moqueca-baiana/</loc>
<video:video>
<video:title><![CDATA[Moqueca: The Fish Stew That Is Brazil’s Best-Kept Secret]]></video:title>
<video:description><![CDATA[For the uninitiated, the Moqueca Brazilian cuisine is a saltwater fish stew. Any tropical fish will work on this delicious dish, from black sea bass to Mahi-mahi. The fish combines with plantain slices and coconut milk to make a sweet, savory consistency.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/bp97bs1ceietijh4xz3b]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/yki48sdjmdv2xpt2cv95/original/video.mp4]]></video:content_loc>
<video:duration>49</video:duration>
<video:publication_date>2020-07-09</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/vegetarian-tapas-recipes-to-try/</loc>
<video:video>
<video:title><![CDATA[5 Easy Vegetarian Tapas]]></video:title>
<video:description><![CDATA[Tapas recipes that do not incorporate meat are — like all tapas — delicious, which is why we have rounded up five mouth-watering vegetarian tapas recipes for you to try!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/j5qxujtyzhknxtprtpoj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xyyrhws2ntodxin26py1/original/video.mp4]]></video:content_loc>
<video:duration>50</video:duration>
<video:publication_date>2020-07-08</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/guide-to-acai-health-benefits-recipes/</loc>
<video:video>
<video:title><![CDATA[Your Quick Guide to Açai]]></video:title>
<video:description><![CDATA[Acai is one of the most recent foods to gain the superfood status. There are even those who claim that acai can speed up weight loss or cure cancer. But is that true?]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vtoccadhpytxpxayhpez]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/uqbzzclvranxffm68you/original/video.mp4]]></video:content_loc>
<video:duration>48</video:duration>
<video:publication_date>2020-07-06</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-olive-oil/</loc>
<video:video>
<video:title><![CDATA[Spanish Olive Oil Is Spain's Liquid Gold]]></video:title>
<video:description><![CDATA[Spanish olive oil has long been treasured as an integral part of daily cooking in Spain. Olive oil is easily stored and easily used in practically any type of dish. It’s versatility ranges from salad dressings to tenderizing meats. It also reduces acidity in tomatoes and even prevents broiled meats from drying out. Olive oil can be used to barbecue, bake, marinate, broil, saute, fry and braise. But Spanish olive oil adds a whole new flavor and unique taste that no others can compare to.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/whkjkh89mvpxn6rvlvzm]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/xwcozngudlbkrmcq6syz/original/video.mp4]]></video:content_loc>
<video:duration>68</video:duration>
<video:publication_date>2020-06-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chorizo-al-vino/</loc>
<video:video>
<video:title><![CDATA[Chorizo al Vino; Spain's Deliciously Easy Go-To-Tapa]]></video:title>
<video:description><![CDATA[Chorizo al Vino is a classic Spanish tapa. You’ll find it served and enjoyed in Spanish restaurants across the country. The heavenly combination of the spanish chorizo and red wine heightens the flavor of the chorizo to another level.

It’s ease to prepare does not minimize it’s complex and uncomparable taste. A Spanish culinary treasure enjoyed all year long.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/pwlrkncytr71bry1naju]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/g5o5x9od3daozwmdrpqe/original/video.mp4]]></video:content_loc>
<video:duration>31</video:duration>
<video:publication_date>2020-06-25</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/traditional-costa-rican-foods/</loc>
<video:video>
<video:title><![CDATA[5 Traditional Costa Rican Foods to Savor]]></video:title>
<video:description><![CDATA[If you’re trying to try the best food the world has to offer, Costa Rican food should be one of your top priorities.

Whether you’re traveling to Costa Rica or finding local haunts, there is so much that Costa Rican food has to offer. The unique culinary culture provides meals that are rich, refreshing, and delicious.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/jajin5phrj3s3m0nlbj1]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/fczwk8odvk3xoxdcmjkg/original/video.mp4]]></video:content_loc>
<video:duration>88</video:duration>
<video:publication_date>2020-06-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-tapas-history/</loc>
<video:video>
<video:title><![CDATA[History of Spanish Tapas]]></video:title>
<video:description><![CDATA[Tapas are a fundamental way of life in Spain.

These tasty small dishes are found in every bar, cafe, restaurant and home throughout Spain. There are many variations of tapas. Meaning you can always find something delicious for everyone.

Some of the more popular tapas dishes is a range of Spanish sausages such as chorizo or salchichon and sliced jamon serrano. As well as assorted spanish cheeses, tortilla espanola and a wide variety of seafood, just to name a few.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/vnuixnhxv5xyujuj3zk1]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hicru9pbnv1kht0w8waa/original/video.mp4]]></video:content_loc>
<video:duration>74</video:duration>
<video:publication_date>2020-06-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/chicha-morada-peruvian-purple-corn-drink/</loc>
<video:video>
<video:title><![CDATA[What Is Chicha Morada?]]></video:title>
<video:description><![CDATA[Chicha morada is a traditional Peruvian purple corn drink. Yes, that’s right, purple corn drink.

While popular through out the year, it certainly is the beverage of choice during the summer months. This refreshing drink is made from Peruvian purple corn, otherwise known as maiz morado.]]></video:description>
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<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/hz4rafilxjcyvj5jzhad/original/video.mp4]]></video:content_loc>
<video:duration>58</video:duration>
<video:publication_date>2020-06-24</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/eating-brazilian-churrasco/</loc>
<video:video>
<video:title><![CDATA[7 Tips When Eating At A Churrascaria; Be Brazilian Steakhouse Ready!]]></video:title>
<video:description><![CDATA[If you’re planning on having some Brazilian BBQ soon, then you’re in for a treat. Going to a churrascaria is an amazing experience; not only is the food amazing, but the service is exemplary too!

To help you prepare for your next culinary adventure, here are 7 tips to remember when eating Brazilian churrasco.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/nbaxksa6xcfqz2b7l96i]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/yvlozwedskcfe0xsqqik/original/video.mp4]]></video:content_loc>
<video:duration>147</video:duration>
<video:publication_date>2020-06-23</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/brazilian-rainforest-fruits/</loc>
<video:video>
<video:title><![CDATA[5 Popular Brazilian Rainforest Fruits]]></video:title>
<video:description><![CDATA[The Amazon rainforest is home to interesting foods, especially fruits.

With the Amazon rainforest in the middle of the country, it makes sense that Brazilians would dine on a plethora of rainforest foods. Brazil’s portion of the Amazon is known for its many unique fruits that are widespread delights.

The fruits that are produced there are used in native drinks and various dishes, and many of them provide a lot of health benefits too.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/ksurnutcjh3fnzbk1rmw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/zqnewfxfdcdyp3f79fll/original/video.mp4]]></video:content_loc>
<video:duration>94</video:duration>
<video:publication_date>2020-06-23</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/easy-tapas-recipes-for-spanish-fiesta/</loc>
<video:video>
<video:title><![CDATA[3 Easy Tapas Recipes For A Worry Free Spanish Fiesta With Friends]]></video:title>
<video:description><![CDATA[Tapas are some of the most delicious Spanish foods that you can eat. If you want to serve some delicious tapas at your party, it should not be a problem to make.

For those who don’t know, tapas are small portions of food that you enjoy with drinks or cocktails and there are several good reasons to eat tapas. The biggest reason being they are delicious and fun to eat too! 

If you don’t have time to work on complicated dishes, we have easy tapas recipes for you.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/wyeootx9rjqaodvxpf2c]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/t5wlxmuslmeugmaiucbu/original/video.mp4]]></video:content_loc>
<video:duration>124</video:duration>
<video:publication_date>2020-06-23</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-croquetas-croquette-recipes/</loc>
<video:video>
<video:title><![CDATA[Croquetas Are Bite-Sized Goodness: 7 Spanish Croquette Types to Try]]></video:title>
<video:description><![CDATA[Croquettes – or croquetas in Spanish – are eaten throughout the world. But Spain has mastered the art of the croqueta! In fact, croquetas made our list as of one of the 21 Delicious Spanish Foods To Die For.

While popularly enjoyed as a tapa, croquetas are the perfect dish for any occasion. Take a look at these seven recipes that will allow you to enjoy croquetas all day long.]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/dwhcl1zxejlhkuu0neqw]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/nhmncapexjdiv8lmlava/original/video.mp4]]></video:content_loc>
<video:duration>96</video:duration>
<video:publication_date>2020-06-23</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/spanish-summer-drinks-non-alcoholic-and-alcoholic/</loc>
<video:video>
<video:title><![CDATA[Spanish Drinks for Some Summer Fun]]></video:title>
<video:description><![CDATA[Enjoy these 7 refreshing Spanish drinks during the hot months in the summer; after all, we all need a way to cool down.and some delicious Spanish drinks is a great way to do just that!

Check out our some of these delicious summer drink recipes. And you'll be ready to try a few next time you're out in the hot sun. One of these drinks from Spain may just become your new favorite. Salud!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/luj2zix9u7bdcrfyxhcm]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/en8b9hpholignrd1brrp/original/video.mp4]]></video:content_loc>
<video:duration>150</video:duration>
<video:publication_date>2020-06-23</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/national-dishes-of-latin-america/</loc>
<video:video>
<video:title><![CDATA[Latin America's National Dishes: A Latin Food Fiesta!]]></video:title>
<video:description><![CDATA[Let's talk Latin American food! Latin American cuisine is known for its diverse variety of dishes incorporating spices as well as cultural influences from lands both near and far away.

Many dishes of the Latin American culture first originated in that native country and from other cultures of origin such as Africa, Europe, Native American, and Asia]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/uopgtshkudj8w7keypxl]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/pnppoyy8kwryi5gx9o6t/original/video.mp4]]></video:content_loc>
<video:duration>298</video:duration>
<video:publication_date>2020-06-22</video:publication_date>
</video:video>
</url>
<url>
<loc>https://blog.amigofoods.com/9-dominican-republic-fruits-you-must-try-once/</loc>
<video:video>
<video:title><![CDATA[9 Dominican Fruits You Have To Try Once And You'll Be Hooked For Life]]></video:title>
<video:description><![CDATA[Dominican fruits are not to be missed!

The Dominican Republic is home to tropical and exotic fruits that are as delicious as they are nutritious.

Watch 9 Dominican Fruits You Must Try Once and you'll understand what we mean!]]></video:description>
<video:thumbnail_loc><![CDATA[https://thumbnails.scriptwrapper.com/8621/tlota6xtorsypgrlpqmj]]></video:thumbnail_loc>
<video:content_loc><![CDATA[https://videos.scriptwrapper.com/8621/k5w35wkjfwmfrhtx8jqk/original/video.mp4]]></video:content_loc>
<video:duration>195</video:duration>
<video:publication_date>2020-06-21</video:publication_date>
</video:video>
</url>
</urlset>
